Dal – Thulasi Exim

Thulasi Black Urid Dal – 1 Kg

thulasiexim — Sat, 23 Aug 2025 11:19:20 +0000

Thulasi Black Urid Dal – 1 Kg

Thulasi Black Urid Dal – 1 Kg: Unpolished, protein-rich whole black gram with skin. Supports digestion, muscle strength & immunity. Ideal for dals, dosas & traditional Tamil recipes.

Wholesome, unpolished black urid dal with skin—rich in protein, fiber, and iron. Perfect for dals, dosas, and traditional South Indian dishes.

Bring home the strength of tradition with Thulasi Black Urid Dal – 1 Kg, a premium-quality whole black gram (Karuppu Ulundhu) that’s unpolished, naturally grown, and packed with nutrition. A staple in Tamil kitchens for centuries, this dal is revered for its grounding energy and healing properties.

Why Choose Thulasi Black Urid Dal?

Unpolished & Whole: Retains its black skin and full nutrient profile
High in Protein: Supports muscle growth and energy levels
Rich in Fiber: Aids digestion and gut health
Iron & Calcium Boost: Strengthens bones and immunity
Naturally Grown: No chemical additives or preservatives

Culinary Versatility

Ideal for ulundhu vadai, dosai, idli batter, and ulundhu kali
Adds earthy flavor and creamy texture to dals and stews
Can be sprouted for salads and detox recipes

Health Benefits

Promotes reproductive health and is often used in postpartum care
Helps regulate blood sugar and supports heart health
Strengthens nerves, joints, and bones
Excellent for vegetarians and vegans seeking plant-based protein

Packaging & Storage

1 Kg vacuum-sealed pack
Shelf life: 6–9 months
Store in a cool, dry place away from moisture

Thulasi Promise We source our black urid dal directly from trusted farmers in Tamil Nadu. Every batch is sun-dried, stone-cleaned, and packed with care to preserve its natural goodness and traditional taste.

Ancient Strength in Every Spoon

Rediscover the power of ancestral nutrition with Thulasi Black Urid Dal, a 1 Kg pack of whole black gram (Karuppu Ulundhu) that’s unpolished, nutrient-dense, and deeply rooted in South Indian wellness traditions. This isn’t just a pantry staple—it’s a healing food revered across generations.

What Is Black Urid Dal?

Black Urid Dal, also known as whole black gram, is a small, dark legume with a creamy white interior and a rich, earthy flavor. In Tamil Nadu, it’s called Karuppu Ulundhu and is considered a sacred ingredient in both culinary and medicinal practices.

Unlike split or polished dals, Thulasi’s version retains its black skin, which is packed with fiber, minerals, and antioxidants. It’s sun-dried, stone-cleaned, and sourced directly from traditional farms—preserving purity and potency.

Nutritional Powerhouse

Each serving of Thulasi Black Urid Dal delivers:

High Protein: Supports muscle repair and growth
Iron & Calcium: Boosts bone strength and immunity
Dietary Fiber: Aids digestion and gut health
Magnesium & Potassium: Regulates blood pressure and nerve function
Folate & B Vitamins: Essential for energy and cellular repair

This makes it ideal for vegetarians, vegans, athletes, elders, and anyone seeking clean, plant-based nutrition.

Thulasi Promise

We believe in purity, tradition, and transparency. That’s why our Black Urid Dal is:

Unpolished: No chemical processing or polishing
Farm-Sourced: Directly from Tamil Nadu’s heritage farms
Sun-Dried: Preserves nutrients and flavor
Stone-Cleaned: Free from dust, stones, and impurities
Vacuum-Sealed: Locks in freshness and shelf life

Every pack is a tribute to Tamil culinary wisdom and sustainable farming.

Packaging & Storage

Net Weight: 1 Kg
Shelf Life: 6–9 months
Packaging: Eco-friendly, resealable pouch
Storage: Keep in a cool, dry place away from moisture

How to Use It in Your Routine

Daily Cooking: Add to curries, stews, and rice dishes
Breakfast Batter: Soak and grind for idli/dosa
Postpartum Care: Prepare ulundhu kali with jaggery and ghee
Fitness Meals: Sprout and toss into salads or smoothies
Festive Fritters: Make ulundhu vadai for temple offerings or celebrations

Cultural Significance

In Tamil culture, Karuppu Ulundhu is more than a legume—it’s a symbol of strength, fertility, and healing. It’s offered in temples, used in postpartum rituals, and included in sacred meals. Elders recommend it for growing children, new mothers, and anyone recovering from illness.

By choosing Thulasi Black Urid Dal, you’re not just buying a product—you’re honoring centuries of wisdom and nourishing your body with intention.

Sources:

Buy online – TasteTheTradition

Thulasi Country Toor dal -20kg

thulasi-exim — Mon, 23 Dec 2024 21:35:54 +0000

Thulasi Country Toor Dal 20kg – Premium Sprouted Red Soil Dal for Authentic South Indian Cooking Bulk Pack for Homes & Kitchens

Buy Thulasi Country Toor Dal 20kg – sprouted and red-soil-treated dal for rich aroma and high nutrition. Organically grown, sun-dried, and ideal for sambar, dal, and South Indian dishes. Bulk pack for families, caterers, and restaurants. No preservatives.

Thulasi Country Toor Dal – 20kg is a premium bulk pack of sprouted, red-soil-treated pigeon peas. Organically grown and sun-dried, it delivers rich flavor and high protein. Ideal for sambar, dal, and traditional South Indian meals. No preservatives.

Thulasi Country Toor Dal – 20kg A Bulk Pack of Tradition, Nutrition & Culinary Excellence

Thulasi Country Toor Dal is a premium-quality lentil sourced from traditional farms where pigeon peas are sprouted and treated with red soil—a method known to enhance flavor and nutritional value. This 20kg bulk pack is perfect for large households, caterers, restaurants, and food businesses that prioritize authentic taste and clean ingredients.

Unlike regular polished dal, Thulasi Country Toor Dal is organically grown, sun-dried, and minimally processed to retain its natural goodness. The sprouting process increases bioavailability of nutrients, while red soil treatment adds a distinct earthy aroma that elevates dishes like sambar, rasam, and dal fry.

What Is Country Toor Dal?

Country Toor Dal, also known as naatu thuvaram paruppu, is a traditional variety of split pigeon peas cultivated using indigenous methods. It is sprouted before drying, which enhances its protein content and digestibility. The red soil treatment is a hallmark of Tamil Nadu’s farming heritage, believed to infuse the dal with minerals and flavor.

This dal is especially favored in South Indian cooking for its ability to blend smoothly into gravies while adding depth and aroma.

Ingredients

100% Sprouted Pigeon Peas (Toor Dal)
Red Soil Treated
(No preservatives, additives, or artificial polish)

Health Benefits

High in Protein – Supports muscle repair and energy
Rich in Iron & Folate – Helps prevent anemia and supports metabolism
Sprouted for Better Digestion – Easier to absorb nutrients
Low Glycemic Index – Suitable for diabetics
Heart-Healthy – Low in fat and cholesterol
Gluten-Free & Vegan – Safe for all dietary preferences
Mineral-Rich – Red soil treatment adds trace minerals

How to Cook

Basic Pressure Cooking

Wash dal 3–4 times to remove red soil residue
Add 1 cup dal to 3 cups water with 1 tsp gingelly oil
Pressure cook for 3 whistles on high flame
Simmer for 5 minutes and mash well
Use in sambar, dal fry, rasam, or poriyal

Flavor Tips

Add turmeric and asafoetida while cooking
Temper with mustard seeds, curry leaves, and red chilies
Pair with tamarind for tangy gravies or coconut for creamy textures

Product Highlights

Weight: 20kg
Form: Split, sprouted pigeon peas
Shelf Life: 3–6 months
Packaging: Food-grade PP bag
Diet Type: Vegetarian, vegan, gluten-free
Preservatives: None
Origin: Tamil Nadu, India

Cultural Significance

In Tamil households, country toor dal is considered superior to polished supermarket varieties. It’s used in temple cooking, festive meals, and daily sambar preparation. The red soil treatment is a nod to ancestral farming wisdom, where soil minerals were seen as vital to health and taste.

Thulasi Country Toor Dal preserves this legacy, offering a product that’s not just food—but a connection to land, tradition, and purity. Its bulk size makes it ideal for community kitchens, wedding caterers, and families who cook in volume.

Who Should Buy This?

Large families cooking traditional meals daily
Caterers and restaurants preparing South Indian dishes
Health-conscious consumers seeking sprouted, clean-label pulses
Retailers stocking bulk pantry staples
Temple kitchens and community halls
Gifting for wedding kits, festival hampers, or wellness boxes

Storage & Handling

Store in a cool, dry place
Wash thoroughly before cooking
Keep bag sealed after use
Use within 3–6 months for best freshness
Avoid moisture and direct sunlight

Thulasi Country Toor dal -1kg

thulasi-exim — Wed, 18 Sep 2024 05:45:48 +0000

Thulasi Country Toor Dal 1kg – Unpolished Protein-Rich Pulse for Daily Nutrition & Heart Health

Thulasi Country Toor Dal – 1kg is a high-quality, unpolished pulse packed with protein, fiber, and iron. Ideal for sambar, dal fry, and khichdi, it supports heart health, digestion, and daily energy. Naturally processed and chemical-free.

Thulasi Country Toor Dal 1kg, also known as Arhar Dal or Split Pigeon Pea, is a staple in Indian kitchens and a cornerstone of vegetarian nutrition. Sourced from native farms and processed without polishing or additives, this dal retains its natural fiber, nutrients, and earthy aroma. Whether you’re preparing a comforting bowl of sambar or a protein-rich dal fry, Thulasi Toor Dal delivers purity, taste, and wellness in every spoonful.

Key Features of Thulasi Country Toor Dal 1kg

100% Unpolished & Natural – No chemicals, no polishing—just wholesome nutrition.
Rich in Plant-Based Protein – Supports muscle repair and daily energy.
High in Dietary Fiber – Promotes digestion and gut health.
Loaded with Iron & Folic Acid – Boosts blood health and immunity.
Low in Fat & Cholesterol-Free – Heart-friendly and ideal for balanced diets.
Versatile in Cooking – Perfect for sambar, dal fry, rasam, khichdi, and more.

Health Benefits of Thulasi Country Toor Dal 1kg

Supports Heart Health
Toor dal is naturally low in fat and cholesterol. Its fiber and antioxidant content may help regulate blood pressure and reduce LDL cholesterol.
Improves Digestion
With over 17g of dietary fiber per 100g, it aids bowel regularity and supports a healthy gut.
Boosts Energy & Muscle Strength
Rich in protein (22.8g per 100g), it fuels your body and supports tissue repair.
Combats Anemia & Fatigue
Iron and folic acid help improve hemoglobin levels and oxygen transport, especially important for women and growing children.
Balances Blood Sugar
Its low glycemic index makes it suitable for diabetics, helping stabilize glucose levels.
Supports Pregnancy & Fetal Health
Folic acid is essential for fetal development and helps prevent birth defects.

Culinary Uses

Thulasi Country Toor Dal is a kitchen essential. Here are some delicious ways to enjoy it:

Sambar – A South Indian classic with vegetables and tamarind.
Dal Fry – North Indian-style tempered dal with spices and ghee.
Khichdi – Comforting one-pot meal with rice and moong dal.
Rasam – Tangy, peppery broth with toor dal base.
Dal Tadka – Smoky, spiced dal with garlic and red chillies.
Stuffed Parathas – Protein-rich filling for rotis and wraps.

Farm to Pack – The Thulasi Promise

At Thulasi, we believe food should be as honest as the soil it comes from. Our Country Toor Dal is grown using traditional methods, sun-dried, and packed hygienically to retain freshness and nutrition. No shortcuts. No compromises. Just honest food.

Ideal For

Vegetarians and protein-conscious diets
Diabetics and heart patients
Children, elders, and pregnant women
South Indian and North Indian cooking
Clean eating and chemical-free lifestyles

Packaging & Storage

Pack Size: 1kg
Packaging: Eco-friendly, resealable pouch
Shelf Life: 9–12 months
Storage: Store in a cool, dry place away from moisture and sunlight

Emotional Connection

Toor dal isn’t just a pulse—it’s a memory. It’s the aroma of sambar simmering on a Sunday morning, the comfort of khichdi during monsoons, the warmth of dal fry served with ghee-soaked rotis. Thulasi brings that legacy to your doorstep, with modern hygiene and timeless values.

Choosing Thulasi Country Toor Dal is more than a dietary decision—it’s a cultural affirmation. It’s saying yes to clean eating, yes to tradition, and yes to the farmers who still believe in nature’s rhythm.

Why Thulasi?

Thulasi is more than a brand—it’s a movement to revive India’s ancient food wisdom. Our pulses are not just ingredients; they’re stories of resilience, purity, and pride. With every pack, you nourish your body and honor your roots.

Sources:

Buy Online – TasteTheTradition

Thulasi Country Toor dal -5kg

thulasi-exim — Wed, 18 Sep 2024 05:45:48 +0000

Thulasi Country Toor Dal 5kg – Unpolished Protein-Rich Pulse for Family Nutrition & Heart Health

Thulasi Country Toor Dal 5kgis a high-quality, unpolished pulse packed with protein, fiber, and iron. Perfect for sambar, dal fry, and bulk cooking. Supports heart health, digestion, and daily energy. Naturally processed and ideal for families.

Thulasi Country Toor Dal 5kg, also known as Arhar Dal or Split Pigeon Pea, is a staple in Indian kitchens and a cornerstone of vegetarian nutrition. This 5kg pack is designed for families, restaurants, and bulk buyers who value purity, nutrition, and tradition. Sourced from native farms and processed without polishing or additives, this dal retains its natural fiber, nutrients, and earthy aroma. Whether you’re preparing a comforting bowl of sambar or a protein-rich dal fry, Thulasi Toor Dal delivers purity, taste, and wellness in every spoonful.

Key Features of Thulasi Country Toor Dal 5kg

Bulk Pack for Families & Restaurants – Economical and convenient for frequent cooking.
100% Unpolished & Natural – No chemicals, no polishing—just wholesome nutrition.
Rich in Plant-Based Protein – Supports muscle repair and daily energy.
High in Dietary Fiber – Promotes digestion and gut health.
Loaded with Iron & Folic Acid – Boosts blood health and immunity.
Low in Fat & Cholesterol-Free – Heart-friendly and ideal for balanced diets.
Versatile in Cooking – Perfect for sambar, dal fry, rasam, khichdi, and more.

Health Benefits

According to Truemeds and Tata AIG, Toor Dal offers a wide range of health benefits:

Supports Heart Health
Toor dal is naturally low in fat and cholesterol. Its fiber and antioxidant content may help regulate blood pressure and reduce LDL cholesterol.
Improves Digestion
With over 15g of dietary fiber per 100g, it aids bowel regularity and supports a healthy gut.
Boosts Energy & Muscle Strength
Rich in protein (22g per 100g), it fuels your body and supports tissue repair.
Combats Anemia & Fatigue
Iron and folic acid help improve hemoglobin levels and oxygen transport, especially important for women and growing children.
Balances Blood Sugar
Its low glycemic index (~29) makes it suitable for diabetics, helping stabilize glucose levels.
Supports Pregnancy & Fetal Health
Folic acid is essential for fetal development and helps prevent birth defects.
Neuroprotective & Antioxidant Effects
Toor dal contains nutrients that support brain health and reduce oxidative stress.

Culinary Uses

Thulasi Country Toor Dal is a kitchen essential. Here are some delicious ways to enjoy it:

Sambar – A South Indian classic with vegetables and tamarind.
Dal Fry – North Indian-style tempered dal with spices and ghee.
Khichdi – Comforting one-pot meal with rice and moong dal.
Rasam – Tangy, peppery broth with toor dal base.
Dal Tadka – Smoky, spiced dal with garlic and red chillies.
Stuffed Parathas – Protein-rich filling for rotis and wraps.

Farm to Pack – The Thulasi Promise

Ideal For

Large families and bulk buyers
Restaurants and catering services
Diabetics and heart patients
Children, elders, and pregnant women
South Indian and North Indian cooking

Packaging & Storage of Thulasi Country Toor Dal 5kg

Pack Size: 5kg
Packaging: Eco-friendly, food-grade sack with resealable option
Shelf Life: 9–12 months
Storage: Store in a cool, dry place away from moisture and sunlight

Emotional Connection

Sources:

Buy online – TasteTheTradition

Thulasi Urid Wash White Split-1Kg

thulasi-exim — Wed, 18 Sep 2024 05:45:47 +0000

Thulasi Urid Wash White Split 1Kg – Premium Unpolished Dal for Idli, Dosa & Protein-Rich Cooking

Buy Thulasi Urid Wash White Split 1Kg – a high-protein, fiber-rich lentil ideal for idli, dosa, vada, and dal recipes. Naturally processed, easy to digest, and packed with iron, calcium, and folate. 100% vegetarian and preservative-free.

Thulasi Urid Wash White Split 1Kg is a premium-quality, unpolished lentil rich in protein, fiber, and iron. Ideal for South Indian dishes like idli, dosa, and vada. Naturally processed and easy to digest.

Thulasi Urid Wash White Split 1Kg: A Staple of South Indian Nutrition

Thulasi Urid Wash White Split, also known as Split White Urad Dal, is a kitchen essential in Indian households, especially in South Indian cuisine. This 1Kg pack offers premium-quality, unpolished lentils that are thoroughly cleaned and naturally processed to retain their nutritional value and flavor.

Used widely in dishes like idli, dosa, vada, and papad, this dal is known for its creamy texture, high protein content, and digestive benefits. Whether you’re a home cook or a professional chef, Thulasi’s urid dal ensures consistency, purity, and taste in every recipe.

Key Features

Premium Unpolished Dal – Retains natural nutrients and flavor.
High in Protein & Fiber – Supports muscle health and digestion.
Rich in Iron, Calcium & Folate – Boosts immunity and bone strength.
Ideal for Idli, Dosa, Vada & Papad – A must-have for South Indian cooking.
Naturally Processed & Hygienically Packed – No chemicals or preservatives.

Ingredients

100% Urid Wash White Split (Split & Skinned Black Gram)

No additives, polish, or artificial enhancers. Just pure, wholesome lentils.

Health Benefits

According to Sri Sri Tattva and Natureland Organics, white urad dal offers a wide range of health benefits:

Supports Muscle Growth & Repair
With over 25g of protein per 100g, urid dal is a powerful plant-based protein source.
Improves Digestion
High in dietary fiber, it promotes gut health and prevents constipation.
Boosts Iron Levels
Helps prevent anemia and supports oxygen transport in the body.
Strengthens Bones
Rich in calcium and phosphorus, it supports bone density and joint health.
Regulates Blood Pressure
Magnesium and potassium help maintain healthy blood pressure levels.
Supports Pregnancy & Fetal Health
Folate is essential for fetal development and helps prevent birth defects.
Enhances Energy & Metabolism
B vitamins and iron contribute to sustained energy and metabolic function.

Culinary Uses

Thulasi Urid Wash White Split is a versatile ingredient in Indian cuisine. Here’s how you can use it:

Idli & Dosa Batter – Soak and grind with rice for soft, fluffy idlis and crispy dosas.
Medu Vada – Fermented and deep-fried for a crunchy, savory snack.
Papad & Appalam – Ground into flour and used in traditional sun-dried snacks.
Dal Tadka – Cooked with spices for a creamy, protein-rich dal.
Kootu & Kurma – Adds body and nutrition to vegetable gravies.

How to Cook

For Idli/Dosa Batter:

Soak 1 cup urid dal for 4–6 hours.
Grind to a smooth paste with minimal water.
Mix with soaked rice batter and ferment overnight.
Use for steaming idlis or making dosas.

For Dal Recipes:

Rinse and pressure cook 1 cup dal with 2.5 cups water.
Add turmeric, salt, and cook for 3–4 whistles.
Temper with mustard seeds, curry leaves, and spices.
Serve hot with rice or roti.

Packaging & Storage

Pack Size: 1Kg
Packaging: Food-grade, resealable pouch
Shelf Life: 12 months
Storage: Store in an airtight container in a cool, dry place. Avoid moisture and direct sunlight.

Ideal For

South Indian households and traditional cooks
Vegetarians and vegans seeking protein
Diabetics and heart-conscious diets
Pregnant women and growing children
Restaurants and bulk cooking

Emotional Connection

Urid dal isn’t just a lentil—it’s the foundation of comfort food. It’s the aroma of idli batter fermenting overnight, the joy of crispy vadas on a rainy day, the warmth of dal simmering on a Sunday afternoon. With Thulasi’s Urid Wash White Split, you’re not just cooking—you’re preserving tradition.

Every spoonful carries the wisdom of generations, the nourishment of native crops, and the simplicity of honest food. It’s a celebration of health, heritage, and home.

Sources:
Buy Online – TasteTheTradition

Thulasi Urid Wash White Split-5kg

thulasi-exim — Wed, 18 Sep 2024 05:45:47 +0000

Thulasi Urid Wash White Split 5kg – Bulk Pack of Premium Unpolished Dal for Idli, Dosa & Protein-Rich Meals

Buy Thulasi Urid Wash White Split 5kg – a high-protein, fiber-rich lentil ideal for idli, dosa, vada, and dal recipes. Unpolished, naturally processed, and packed with iron, calcium, and folate. Perfect for restaurants, families, and bulk cooking.

Thulasi Urid Wash White Split 5kg is a bulk pack of premium-quality, unpolished lentils rich in protein, fiber, and iron. Ideal for South Indian dishes like idli, dosa, and vada. Naturally processed and easy to digest.

Thulasi Urid Wash White Split 5kg also known as Split White Urad Dal, is a staple in Indian kitchens and a cornerstone of South Indian cuisine. This 5kg bulk pack is perfect for large families, restaurants, caterers, and frequent cooks who rely on this versatile lentil for daily meals. Unpolished and naturally processed, Thulasi’s urid dal retains its nutritional integrity and delivers consistent quality in every dish.

Used in iconic recipes like idli, dosa, medu vada, and papad, urid dal is prized for its creamy texture, high protein content, and digestive benefits. Whether you’re fermenting batter or simmering dal, this lentil offers purity, taste, and nourishment in abundance.

Key Features

Bulk Pack for Families & Restaurants – 5kg size ideal for frequent use and large-scale cooking.
Unpolished & Naturally Processed – Retains nutrients and flavor without chemical treatment.
High in Protein & Fiber – Supports muscle health and digestion.
Rich in Iron, Calcium & Folate – Boosts immunity, bone strength, and energy.
Versatile in Cooking – Perfect for idli, dosa, vada, dal, papad, and kootu.

Ingredients

100% Urid Wash White Split (Split & Skinned Black Gram)

No additives, polish, or artificial enhancers. Just pure, wholesome lentils.

Health Benefits

According to Vatsan Foods and AMZ Farm, white urad dal offers a wide range of health benefits:

Supports Muscle Growth & Repair
With over 25g of protein per 100g, urid dal is a powerful plant-based protein source.
Improves Digestion
High in dietary fiber, it promotes gut health and prevents constipation.
Boosts Iron Levels
Helps prevent anemia and supports oxygen transport in the body.
Strengthens Bones
Rich in calcium and phosphorus, it supports bone density and joint health.
Regulates Blood Pressure
Magnesium and potassium help maintain healthy blood pressure levels.
Supports Pregnancy & Fetal Health
Folate is essential for fetal development and helps prevent birth defects.
Enhances Energy & Metabolism
B vitamins and iron contribute to sustained energy and metabolic function.
Improves Skin & Hair Health
Antioxidants and minerals promote glowing skin and reduce hair fall.

Culinary Uses

Thulasi Urid Wash White Split is a versatile ingredient in Indian cuisine. Here’s how you can use it:

Idli & Dosa Batter – Soak and grind with rice for soft, fluffy idlis and crispy dosas.
Medu Vada – Fermented and deep-fried for a crunchy, savory snack.
Papad & Appalam – Ground into flour and used in traditional sun-dried snacks.
Dal Tadka – Cooked with spices for a creamy, protein-rich dal.
Kootu & Kurma – Adds body and nutrition to vegetable gravies.

How to Cook

For Idli/Dosa Batter:

Soak 1 cup urid dal for 4–6 hours.
Grind to a smooth paste with minimal water.
Mix with soaked rice batter and ferment overnight.
Use for steaming idlis or making dosas.

For Dal Recipes:

Rinse and pressure cook 1 cup dal with 2.5 cups water.
Add turmeric, salt, and cook for 3–4 whistles.
Temper with mustard seeds, curry leaves, and spices.
Serve hot with rice or roti.

Packaging & Storage

Pack Size: 5kg
Packaging: Food-grade, resealable sack or pouch
Shelf Life: 12 months
Storage: Store in an airtight container in a cool, dry place. Avoid moisture and direct sunlight.

Ideal For

Restaurants and bulk buyers
South Indian households and traditional cooks
Vegetarians and vegans seeking protein
Diabetics and heart-conscious diets
Pregnant women and growing children

Emotional Connection

Every spoonful carries the wisdom of generations, the nourishment of native crops, and the simplicity of honest food. It’s a celebration of health, heritage, and home.

Sources:
Buy Online – TasteTheTradition

Thulasi Urid Wash White Split-20 Kg

thulasi-exim — Wed, 18 Sep 2024 05:45:47 +0000

Thulasi Urid Wash White Split 20kg: Bulk Nutrition for Traditional South Indian Kitchens

Thulasi Urid Wash White Split, also known as Split White Urad Dal, is a foundational ingredient in Indian cuisine, especially in South Indian households and commercial kitchens. This 20kg bulk pack is designed for large-scale cooking—ideal for restaurants, caterers, food manufacturers, and large families who rely on urid dal daily for preparing idli, dosa, vada, and more.

Thulasi Urid Wash White Split 20kg is Naturally processed and unpolished, Thulasi’s urid dal retains its original nutrients, flavor, and texture. It’s thoroughly cleaned, split, and skinned to ensure ease of use and consistent cooking results. Whether you’re fermenting batter or preparing protein-rich dals, this lentil delivers purity, performance, and nourishment in every scoop.

Key Features of Thulasi Urid Wash White Split 20kg

Bulk 20kg Pack for Commercial Use – Ideal for restaurants, caterers, and large households.
Unpolished & Naturally Processed – Retains nutrients and authentic taste.
High in Protein & Fiber – Supports muscle health and digestive wellness.
Rich in Iron, Calcium & Folate – Boosts immunity, bone strength, and energy.
Versatile in Cooking – Perfect for idli, dosa, vada, dal, papad, and kootu.

Ingredients of Thulasi Urid Wash White Split 20kg

100% Urid Wash White Split (Split & Skinned Black Gram)

No additives, polish, or artificial enhancers. Just pure, wholesome lentils.

Health Benefits of Thulasi Urid Wash White Split 20kg

According to Vatsan Foods and Natureland Organics, white urad dal offers a wide range of health benefits:

Supports Muscle Growth & Repair
With over 25g of protein per 100g, urid dal is a powerful plant-based protein source.
Improves Digestion
High in dietary fiber, it promotes gut health and prevents constipation.
Boosts Iron Levels
Helps prevent anemia and supports oxygen transport in the body.
Strengthens Bones
Rich in calcium and phosphorus, it supports bone density and joint health.
Regulates Blood Pressure
Magnesium and potassium help maintain healthy blood pressure levels.
Supports Pregnancy & Fetal Health
Folate is essential for fetal development and helps prevent birth defects.
Enhances Energy & Metabolism
B vitamins and iron contribute to sustained energy and metabolic function.
Improves Skin & Hair Health
Antioxidants and minerals promote glowing skin and reduce hair fall.

Culinary Uses

Thulasi Urid Wash White Split is a versatile ingredient in Indian cuisine. Here’s how you can use it:

Idli & Dosa Batter – Soak and grind with rice for soft, fluffy idlis and crispy dosas.
Medu Vada – Fermented and deep-fried for a crunchy, savory snack.
Papad & Appalam – Ground into flour and used in traditional sun-dried snacks.
Dal Tadka – Cooked with spices for a creamy, protein-rich dal.
Kootu & Kurma – Adds body and nutrition to vegetable gravies.

How to Cook

For Idli/Dosa Batter:

Soak 1 cup urid dal for 4–6 hours.
Grind to a smooth paste with minimal water.
Mix with soaked rice batter and ferment overnight.
Use for steaming idlis or making dosas.

For Dal Recipes:

Rinse and pressure cook 1 cup dal with 2.5 cups water.
Add turmeric, salt, and cook for 3–4 whistles.
Temper with mustard seeds, curry leaves, and spices.
Serve hot with rice or roti.

Packaging & Storage

Pack Size: 20kg
Packaging: Food-grade, moisture-resistant sack
Shelf Life: 12 months
Storage: Store in an airtight container in a cool, dry place. Avoid moisture and direct sunlight.

Ideal For

Restaurants and bulk buyers
South Indian households and traditional cooks
Vegetarians and vegans seeking protein
Diabetics and heart-conscious diets
Pregnant women and growing children

Emotional Connection

Urid dal isn’t just a lentil—it’s the soul of South Indian cuisine. It’s the aroma of idli batter fermenting overnight, the joy of crispy vadas on a rainy day, the warmth of dal simmering on a Sunday afternoon. With Thulasi’s Urid Wash White Split in a 20kg pack, you’re not just cooking—you’re preserving tradition at scale.

Every scoop carries the wisdom of generations, the nourishment of native crops, and the simplicity of honest food. It’s a celebration of health, heritage, and home—now in a size that feeds many.

Sources:

Buy online – TasteTheTradition

Thulasi Country Moong Dal – 1Kg

thulasi-exim — Wed, 18 Sep 2024 05:45:45 +0000

Thulasi Country Moong Dal 1Kg

Thulasi Country Moong Dal 1Kg is a tribute to purity, health, and heritage. Made from carefully selected yellow lentils (split moong beans), this 1Kg pack offers a powerhouse of nutrition in its most natural form. Unpolished and chemical-free, it retains the earthy flavor and nutrient density that polished dals often lose. Whether you’re preparing a comforting bowl of khichdi or a protein-rich dal fry, Thulasi Moong Dal is your go-to ingredient for clean, conscious cooking.

What Is Country Moong Dal?

Country Moong Dal 1Kg refers to unpolished yellow lentils derived from green gram (Vigna radiata). These lentils are split and skinned, revealing their bright yellow core. Unlike polished dals, which undergo chemical treatments to enhance appearance, Thulasi Country Moong Dal is processed minimally to preserve its natural taste, texture, and nutritional value. This dal is a staple in Indian kitchens and Ayurvedic diets, known for its lightness, digestibility, and versatility. It’s ideal for all age groups—from toddlers to elders—and suits vegetarian, vegan, and gluten-free lifestyles.

Nutritional Benefits

Thulasi Country Moong Dal 1Kg is more than just a cooking ingredient—it’s a nutritional ally. Here’s what makes it a smart choice:

High Protein Content
Each serving delivers plant-based protein essential for muscle repair, energy, and satiety.
Rich in Dietary Fiber
Supports digestion, regulates blood sugar, and promotes heart health.
Low in Fat & Carbs
Ideal for weight management and diabetic-friendly diets.
Packed with Micronutrients
Contains iron, potassium, magnesium, folate, and B vitamins that support immunity, brain function, and metabolism.
- Health-conscious families
  Looking for clean, protein-rich staples.
- Fitness enthusiasts
  Needing plant-based protein for recovery and strength.
- Diabetics and weight-watchers
  Benefiting from low glycemic index and high fiber.
- Children and elders
  Requiring easy-to-digest, nourishing meals.
- Cooks and chefs
  Seeking authentic taste and versatile ingredients. Preparation Tips
  - Soaking: Soak for 30 minutes to reduce cooking time and enhance digestibility.
  - Cooking: Pressure cook with turmeric and salt for 2–3 whistles.
  - Tempering: Add mustard seeds, cumin, garlic, and curry leaves sautéed in ghee or oil.
  - Serving: Pair with rice, roti, or millets. Garnish with coriander and lemon juice. Storage Instructions
    - Store in an airtight container in a cool, dry place.
    - Avoid moisture and direct sunlight.
    - Use within 12 months for best flavor and nutrition

Sustainability & Ethics

Thulasi supports:

Local farmers through fair trade sourcing
Eco-friendly packaging with recyclable materials
Chemical-free agriculture that protects soil and water
Food safety with rigorous quality checks

By choosing Thulasi, you’re investing in a healthier planet and a more ethical food system.

Easy to Digest
Recommended for convalescence, detox diets, and light meals due to its gentle effect on the stomach Culinary VersatilityThulasi Country Moong Dal 1Kg adapts beautifully to a wide range of Indian and global recipes. Its mild flavor and soft texture make it a favorite for:

Khichdi – A comforting one-pot meal with rice, vegetables, and spices.
Dal Fry – Tempered with mustard, cumin, garlic, and curry leaves.
Soups & Stews – Blended into creamy, protein-rich bases.
Moong Dal Chilla – Savory pancakes made with soaked dal batter.
Sweet Pongal or Payasam – Festive desserts with jaggery, coconut, and ghee.

It cooks quickly, absorbs spices well, and pairs beautifully with grains like rice, millets, and quinoa.

Why Unpolished Matters

Most commercial dals are polished using artificial agents to enhance shine and uniformity. This process strips away natural nutrients and introduces harmful residues. Thulasi Country Moong Dal is unpolished, meaning:

No chemical additives
No artificial color or flavor
Retains natural fiber and micronutrients
Offers authentic taste and texture

Choosing unpolished dal is a conscious step toward cleaner eating and better health.

Sources:

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