Thulasi Uluntham Kali – 200g. A traditional Tamil health mix made from black urad dal, palm jaggery, and rice. Rich in iron, calcium, and protein. Supports women’s wellness, bone strength, digestion, and immunity. Ideal for postpartum recovery and daily energy.

Thulasi Uluntham Kali – 200g. A heritage Tamil health food made with black urad dal, palm jaggery, and rice. Packed with iron, calcium, and protein—perfect for women’s health, bone strength, and daily nourishment.

Rediscover the healing power of tradition with Thulasi Uluntham Kali, a time-honored Tamil health food made from black urad dal (ulundhu), palm jaggery (karuppatti), raw rice, and gingelly oil. This 200g pack delivers a nutrient-rich blend that supports women’s wellness, bone strength, digestion, and immunity. Whether consumed as a breakfast, snack, or postpartum tonic, Uluntham Kali is a wholesome, energizing food rooted in centuries of wisdom.

What is Uluntham Kali?

Uluntham Kali (also called Ulutham Kali or Ulundhu Kali) is a traditional Tamil preparation made by roasting and grinding black urad dal, mixing it with rice flour, palm jaggery, and sesame oil. It’s typically served warm and has a thick, pudding-like texture with a nutty, earthy flavor.

This dish is especially recommended for:

• Girls during puberty
• Pregnant and nursing mothers
• Postpartum recovery
• Athletes and laborers
• Elderly nutrition

It’s a complete food that delivers strength, stamina, and healing in every spoonful.

Key Ingredients & Their Benefits

• Black Urad Dal (Ulundhu)
  Rich in iron, calcium, magnesium, and protein. Supports bone density, muscle growth, and reproductive health.
• Palm Jaggery (Karuppatti)
  A natural sweetener loaded with antioxidants and minerals. Boosts immunity, aids digestion, and regulates blood sugar.
• Raw Rice
  Adds texture and energy. Provides carbohydrates for sustained stamina.
• Gingelly Oil (Sesame Oil)
  Enhances absorption of nutrients. Supports joint health and hormonal balance.

Health Benefits of Uluntham Kali

• Bone Strength & Joint Health
  High calcium and magnesium content help strengthen bones and prevent osteoporosis. Ideal for growing children, women, and elders.
• Women’s Wellness
  Traditionally given to girls during puberty and women after childbirth to support hormonal balance, iron levels, and reproductive health.
• Digestive Support
  Rich in fiber and natural oils, Uluntham Kali improves gut health and relieves constipation.
• Immunity Boost
  Palm jaggery and urad dal provide antioxidants and minerals that strengthen the immune system.
• Muscle & Nerve Function
  Magnesium and protein support muscle recovery and nerve stability—especially helpful for athletes and physically active individuals.
• Diabetic-Friendly
  Palm jaggery has a lower glycemic index than refined sugar, making this dish suitable for controlled diabetic diets.
• Postpartum Recovery
  A staple in Tamil postpartum diets, Uluntham Kali helps rebuild strength, improve lactation, and restore energy.

How to Use & Serve

Thulasi Uluntham Kali comes ready to cook. Just add water and stir over low heat until it thickens. Serve warm with a drizzle of gingelly oil or ghee.

Serving Ideas:

• Breakfast: A warm bowl of kali with sesame oil
• Snack: Rolled into balls for easy consumption
• Postpartum Tonic: Served daily for 40 days after delivery
• Puberty Support: Given to girls during adolescence for strength and balance

Storage Tip: Keep in an airtight container. Use within 3 months of opening.

Ayurvedic & Siddha Significance

In Siddha medicine, Uluntham Kali is considered a rasayana—a rejuvenating food that restores vitality. It’s used to:

• Treat anaemia
• Support reproductive health
• Improve nerve function
• Enhance muscle tone
• Balance Vata and Pitta doshas

It’s also recommended for those recovering from illness, surgery, or fatigue.

Sustainability & Ethical Sourcing

Thulasi sources ingredients from local farmers who use:

• Traditional cultivation methods
• Chemical-free farming
• Stone milling and sun drying
• Ethical harvesting of palm jaggery

This ensures purity, supports rural livelihoods, and preserves Tamil Nadu’s agricultural heritage.

Sources:

Buy online – TasteTheTradition

Thulasi Mappillai Samba Rice Kanji – 200g. Traditional Tamil porridge mix made from heritage red rice. Rich in iron, fiber, and antioxidants. Boosts strength, stamina, digestion, and immunity. Ideal for diabetics, athletes, and daily wellness.

Thulasi Mappillai Samba Rice Kanji – 200g. A heritage porridge mix made from red rice, packed with iron, fiber, and antioxidants. Supports strength, digestion, and immunity. Diabetic-friendly and perfect for daily nourishment.

Step into the world of Tamil tradition with Thulasi Mappillai Samba Rice Kanji, a nourishing porridge mix made from one of South India’s most revered red rice varieties. Known as the “bridegroom’s rice,” Mappillai Samba has been cultivated for centuries in Tamil Nadu and is celebrated for its strength-enhancing properties. This 200g pack delivers a convenient, easy-to-cook kanji mix that supports digestion, immunity, and daily vitality.

What is Mappillai Samba Rice?

Mappillai Samba is a native red rice variety traditionally given to bridegrooms to boost stamina and strength before marriage. Its deep red hue comes from anthocyanins—powerful antioxidants that protect against oxidative stress. Unlike polished white rice, Mappillai Samba retains its bran layer, offering superior nutrition and fiber.

Thulasi’s kanji mix transforms this heritage grain into a quick, wholesome porridge that fits modern lifestyles without compromising tradition.

Key Health Benefits

• Boosts Strength & Stamina
  Traditionally consumed to enhance physical endurance, especially for athletes and laborers.
• Improves Digestion
  High fiber content promotes gut health, regular bowel movements, and supports a healthy microbiome.
• Supports Immunity
  Rich in antioxidants like anthocyanins, which help neutralize free radicals and strengthen immune response.
• Regulates Blood Sugar
  Low glycemic index makes it ideal for diabetics. Anthocyanins inhibit enzymes like amylase, slowing sugar absorption.
• Promotes Heart Health
  Fiber and resistant starch help lower cholesterol and support cardiovascular wellness.
• Enhances Bone Health
  Contains calcium, iron, and magnesium—essential for bone density and joint strength.
• Supports Healthy Skin & Hair
  Antioxidants and minerals nourish skin and scalp, promoting natural glow and strength.

Culinary Uses

Thulasi Mappillai Samba Kanji is easy to prepare and versatile:

• Breakfast: A warm bowl of kanji with salt or jaggery
• Light Meal: Add buttermilk or coconut milk for a cooling effect
• Post-Workout Recovery: Combine with ghee or sesame oil for added nourishment
• Diabetic Diet: Serve plain or with spices for a low-GI meal

Preparation Instructions:

1. Mix 2 tablespoons of kanji mix with 1 cup of water.
2. Stir well to avoid lumps.
3. Boil on medium heat for 5–7 minutes.
4. Serve warm. Add salt, jaggery, or milk as desired.

Ayurvedic & Cultural Significance

In Tamil culture, Mappillai Samba rice is more than food—it’s a symbol of vitality. It’s often used in:

• Postpartum diets
• Temple offerings
• Weekly wellness routines
• Ayurvedic detox meals

Its cooling nature makes it ideal for balancing Pitta dosha and calming inflammation.

Sustainability & Ethical Sourcing

Thulasi sources Mappillai Samba rice from traditional farmers who use:

• Zero chemical inputs
• Manual harvesting
• Sun drying and stone milling
• Seed-saving techniques

This supports biodiversity, rural livelihoods, and ecological farming.

A Bowl of Strength Rooted in Tamil Heritage
Mappillai Samba rice isn’t just a grain—it’s a legacy of strength, stamina, and pride. In ancient Tamil communities, this rice was reserved for bridegrooms to consume before marriage, symbolizing vitality and readiness. The name “Mappillai” (bridegroom) reflects its cultural role in preparing young men for life’s responsibilities. Today, Thulasi revives this tradition in a modern, convenient form: a ready-to-cook kanji mix that delivers the same strength in every spoonful.
This kanji is more than a meal—it’s a ritual of wellness, a connection to ancestral wisdom, and a daily act of nourishment.

Taste, Texture & Tradition

The flavor of Mappillai Samba Kanji is earthy, mildly nutty, and deeply satisfying. Its natural red rice base gives it a rich aroma and creamy texture when cooked. You can customize it with:

• Salt and buttermilk for a savory, cooling version
• Jaggery and coconut milk for a sweet, comforting bowl
• Ghee or sesame oil for added nourishment and flavor

It’s not just food—it’s comfort, strength, and tradition in one bowl.

Sources:

Buy online – TasteTheTradition

Thulasi Karuppu Kavuni Rice Kanji – 200g: A heritage-rich, antioxidant-packed porridge made from black rice. Supports immunity, digestion & weight management. Gluten-free & vegan.

A nourishing South Indian porridge made from Karuppu Kavuni rice, known for its deep flavor and health benefits. Rich in antioxidants, fiber, and tradition.

Discover the healing power of tradition with Thulasi Karuppu Kavuni Rice Kanji – 200g, a wholesome porridge crafted from ancient black rice cultivated in Tamil Nadu. Known as Kavuni Arisi, this rice was once reserved for royalty and is now celebrated for its rich nutritional profile and earthy flavor.

Why Karuppu Kavuni?

• Packed with anthocyanins, powerful antioxidants that give the rice its deep purple hue
• Naturally gluten-free, making it ideal for sensitive diets
• High in fiber, iron, and protein, supporting digestion and sustained energy
• Traditionally used to aid weight management and boost immunity

Taste & Texture This kanji has a nutty, slightly sweet flavor with a creamy, comforting texture. It’s perfect for breakfast, dinner, or as a healing meal during recovery.

Ingredients (as traditionally prepared):

• Karuppu Kavuni rice
• Pepper, cumin, garlic, small onions
• Coconut milk & ghee for richness

Thulasi Touch Infused with care and authenticity, our 200g pack is ideal for quick preparation and daily nourishment. Whether you’re honoring ancestral wisdom or embracing clean eating, this kanji brings warmth, wellness, and heritage to your bowl.

A Royal Revival of South Indian Wellness

Step into the world of ancient Tamil nourishment with our Thulasi Karuppu Kavuni Rice Kanji, a 200g pack of heritage, health, and heart. This isn’t just a porridge—it’s a legacy meal once reserved for kings, now lovingly prepared for your everyday vitality.

What Is Karuppu Kavuni Rice?

Karuppu Kavuni (Black Kavuni) rice is a rare heirloom variety native to Tamil Nadu, known for its deep purple-black hue and dense nutritional profile. Traditionally cultivated without chemicals, this rice is revered in Siddha and Ayurvedic circles for its healing properties.

Unlike polished white rice, Karuppu Kavuni retains its bran layer, making it rich in:

• Anthocyanins – potent antioxidants that fight free radicals
• Iron & Zinc – essential for immunity and energy
• Dietary Fiber – supports digestion and satiety
• Plant-based Protein – ideal for vegan and vegetarian diets

Why Choose Thulasi Kanji?

Our Thulasi Karuppu Kavuni Kanji is a ready-to-cook blend that transforms this ancient grain into a comforting, creamy porridge. It’s perfect for:

• Morning nourishment to kickstart your day
• Post-illness recovery with gentle digestion
• Weight-conscious meals that keep you full longer
• Diabetic-friendly diets with low glycemic impact

Each spoonful carries the earthy aroma of black rice, the warmth of traditional spices, and the purity of Thulasi’s sourcing standards.

Ingredients & Preparation

Ingredients (as traditionally prepared):

• Karuppu Kavuni rice (stone-ground)
• Small onions, garlic, cumin, pepper
• Coconut milk or water
• Optional: ghee, curry leaves, salt

Preparation:

1. Boil 2 cups of water.
2. Add 2 tablespoons of the kanji mix.
3. Simmer for 10–15 minutes until creamy.
4. Add salt, coconut milk, or ghee as desired.

Serve hot with pickle, curd, or a dash of pepper oil.

Health Benefits of karuppu kavuni rice kanji:

• Boosts Immunity: Rich in antioxidants and minerals
• Improves Digestion: High fiber content aids gut health
• Supports Weight Loss: Keeps you full, reduces cravings
• Regulates Blood Sugar: Low glycemic index
• Strengthens Bones & Muscles: Natural source of iron and protein

Who Is It For?

• Busy professionals seeking clean, quick meals
• Elders needing gentle, healing food
• Children who need nutrient-dense breakfasts
• Fitness enthusiasts looking for plant-based protein
• Anyone reconnecting with ancestral food wisdom

Thulasi Promise

We source our Karuppu Kavuni rice directly from traditional farmers in Tamil Nadu, ensuring:

• • Ethical farming practices
  • No chemical additives
  • Stone-ground freshness

Sources:

Buy online – TasteTheTradition

Red Rice Puttu Flour 500g – Nutrient-Rich Kerala Breakfast Mix Gluten-Free & Easy to Steam

Buy Red Rice Puttu Flour 500g – a wholesome, gluten-free breakfast mix made from finely milled red rice. Rich in fiber and iron, this traditional Kerala puttu podi steams into soft, fluffy layers. Ideal for healthy, quick meals with coconut and banana.

Red Rice Puttu Flour – 500g is a traditional South Indian breakfast mix made from finely ground red rice. Rich in nutrients and fiber, it steams into soft, fluffy puttu that pairs perfectly with coconut, banana, or curry. Easy to prepare and gluten-free.

Red Rice Puttu Flour – 500g A Wholesome, Traditional Breakfast from Kerala

Red Rice Puttu Flour is a beloved staple in Kerala and Tamil Nadu households, known for its earthy flavor, soft texture, and nutritional richness. Made from finely milled red rice, this 500g pack offers a convenient way to prepare puttu—a steamed rice cake layered with coconut and often served with banana, sugar, or spicy curry.

Unlike white rice flour, red rice puttu flour retains the bran and germ, making it a fiber-rich, iron-packed alternative that supports digestion and heart health. It’s naturally gluten-free, vegan, and suitable for all age groups—from toddlers to elders.

What Is Red Rice Puttu?

Puttu is a traditional South Indian and Sri Lankan breakfast dish made by steaming rice flour in cylindrical molds, layered with grated coconut. Red rice puttu is a variation that uses red rice flour, known for its nutty flavor and higher nutritional value.

This flour is typically roasted and ground to a coarse texture, allowing steam to pass through and create a light, fluffy consistency. It’s a quick, wholesome meal that can be sweet or savory depending on the accompaniments.

Ingredients

• 100% Red Rice Flour
  (No added preservatives, colors, or artificial flavors)

Health Benefits

• High in Fiber – Supports digestion and gut health
• Rich in Iron – Helps prevent anemia and boosts energy
• Low Glycemic Index – Suitable for diabetics and weight management
• Gluten-Free – Safe for those with gluten intolerance or celiac disease
• Heart-Healthy – Contains antioxidants and whole grain nutrients
• Vegan-Friendly – Made entirely from plant-based ingredients

How to Prepare

Traditional Method

1. Mix 1 cup of red rice puttu flour with ½ cup of water and a pinch of salt
2. Let it rest for 15–20 minutes
3. Layer the moist flour with grated coconut in a puttu maker
4. Steam for 5–7 minutes until soft and aromatic
5. Serve hot with banana, sugar, kadala curry, or ghee

Quick Tips

• Add a spoon of ghee for richness
• Use jaggery syrup for a sweet version
• Pair with spicy black chickpea curry for a protein-rich meal

Product Highlights

• Weight: 500g
• Form: Coarse red rice flour
• Shelf Life: 4–6 months
• Packaging: Airtight pouch
• Diet Type: Vegetarian, vegan, gluten-free
• Preservatives: None
• Origin: Kerala, India

Cultural Significance

In Kerala, puttu is more than a breakfast—it’s a tradition. Often served during festivals, temple offerings, and family gatherings, it represents simplicity, nourishment, and warmth. Red rice puttu, in particular, is favored for its rustic flavor and health benefits.

It’s a dish that connects generations—from grandmothers grinding rice by hand to modern kitchens using ready-to-steam flour. The aroma of steaming puttu layered with coconut is enough to evoke memories of home, heritage, and hospitality.

Who Should Buy This?

• Health-conscious individuals seeking fiber-rich breakfast options
• South Indian families preserving culinary traditions
• Vegans and vegetarians looking for clean-label staples
• Retailers stocking authentic regional products
• Home cooks preparing quick, nutritious meals
• Gifting for wellness hampers and cultural kits

Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after use
• Use within 4–6 months for best freshness
• Avoid moisture and direct sunlight

Sources:

• BigBasket – Mathura Red Rice Puttu Flour 500g
• Gramiyum – Instant Red Rice Puttu Maavu 500g
• Amazon – 100% Red Rice Flour 500g

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Instant Navadhanya Dosa Mix 500g – 9-Grain Power Blend for Healthy South Indian Breakfast High Protein & Fiber

Buy Instant Navadhanya Dosa Mix 500g – a nutritious blend of nine grains including millets, pulses, and seeds. Quick to prepare, rich in protein and fiber, and perfect for crispy, wholesome dosas. No preservatives, 100% vegetarian, and ideal for all ages.

Instant Navadhanya Dosa Mix – 500g is a ready-to-use blend of nine grains including rice, lentils, millets, and seeds. Packed with protein, fiber, and essential nutrients, it makes crispy, healthy dosas in minutes. No fermentation needed, just mix and cook.

Instant Navadhanya Dosa Mix – 500g A Wholesome 9-Grain Blend for Quick, Nutritious South Indian Meals

Instant Navadhanya Dosa Mix is a powerhouse of nutrition and convenience, crafted from nine traditional grains that have been part of Indian diets for centuries. “Navadhanya” translates to “nine grains,” and this dosa mix combines the goodness of rice, wheat, millets, pulses, and seeds to create a balanced, protein-rich batter that’s ready in minutes.

This 500g pack is ideal for busy mornings, health-conscious families, and anyone looking to enjoy crispy, golden dosas without the hassle of soaking, grinding, or fermenting. Just add water, mix, and cook—your nutritious breakfast is ready.

What Is Navadhanya?

Navadhanya refers to a combination of nine grains traditionally used in Indian cooking and rituals. These grains are known for their diverse nutritional profiles and are often used in Ayurvedic and Siddha diets to promote overall wellness. The Instant Navadhanya Dosa Mix typically includes:

• Rice
• Wheat
• Barley
• Corn
• Millet
• Urad dal (black gram)
• Chana dal (Bengal gram)
• Moong dal (green gram)
• Black sesame seeds

This blend offers a complete profile of carbohydrates, proteins, fiber, and essential minerals.

Ingredients

• Rice
• Wheat
• Barley
• Corn
• Millet
• Urad Dal
• Chana Dal
• Moong Dal
• Black Sesame Seeds
• Salt (optional)

No preservatives, artificial flavors, or additives.

Health Benefits

• High in Protein – Supports muscle repair and energy
• Rich in Fiber – Aids digestion and promotes satiety
• Low Glycemic Index – Helps regulate blood sugar levels
• Heart-Healthy – Contains whole grains and good fats
• Gluten-Friendly Options Available – Some mixes exclude wheat
• Vegan & Vegetarian – 100% plant-based nutrition
• Ideal for All Ages – Safe and nourishing for kids, adults, and elders

How to Prepare

Quick Dosa Method

1. Take 1 cup of Instant Navadhanya Dosa Mix
2. Add 1¼ cups of water and mix into a smooth batter
3. Let it rest for 10–15 minutes
4. Heat a dosa tawa and pour a ladle of batter
5. Spread thin, drizzle oil, and cook until golden
6. Flip and cook the other side (optional)
7. Serve hot with chutney, sambar, or podi

Variations

• Add chopped onions, green chilies, and coriander for a spicy twist
• Mix grated carrots or spinach for added nutrition
• Use ghee or coconut oil for enhanced flavor

Product Highlights

• Weight: 500g
• Form: Ground powder (ready-to-mix)
• Shelf Life: 6 months
• Packaging: Airtight pouch or box
• Diet Type: Vegetarian, vegan, gluten-free (varies by brand)
• Preservatives: None
• Origin: India

Cultural Significance

Navadhanya is deeply rooted in Indian tradition—not just in food but also in rituals. These nine grains are often offered during festivals and poojas as symbols of abundance and health. In culinary terms, they represent balance and variety, making this dosa mix a modern tribute to ancient wisdom.

Instant Navadhanya Dosa Mix bridges the gap between tradition and convenience. It allows families to enjoy a heritage-rich meal without compromising on time or nutrition.

Who Should Buy This?

• Busy professionals needing quick, healthy meals
• Parents looking for nutritious breakfast options for kids
• Health-conscious individuals managing weight or diabetes
• Retailers stocking traditional and modern Indian food products
• Home cooks wanting variety without complexity
• Gifting for wellness hampers and festive kits

Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after use
• Use within 6 months of opening
• Avoid moisture and direct sunlight

Instant Multi Millet Adai Dosa Mix – High Protein, Fiber-Rich South Indian Breakfast 100% Natural & Gluten-Free

Buy Instant Multi Millet Adai Dosa Mix – a wholesome blend of millets, lentils, and spices for a protein-packed, diabetic-friendly breakfast. Quick to prepare, gluten-free, and rich in fiber. No preservatives. Just mix, rest, and cook crispy adai in minutes.

Instant Multi Millet Adai Dosa Mix is a nutritious, ready-to-cook blend of millets, lentils, and spices. Packed with protein and fiber, it delivers a crispy, flavorful South Indian adai in minutes—no soaking or grinding required. Gluten-free and 100% natural.

Long Description (Approx. 1000 words)

Instant Multi Millet Adai Dosa Mix A Wholesome, High-Protein Twist on a South Indian Classic

Instant Multi Millet Adai Dosa Mix is a modern take on a traditional Tamil tiffin favorite—adai. Made from a carefully curated blend of millets, lentils, and spices, this ready-to-cook mix brings together the best of nutrition and convenience. Whether you’re rushing through a busy morning or planning a healthy dinner, this mix helps you whip up crispy, golden adai dosas in minutes—no soaking, grinding, or fermenting needed.

Crafted with ancient grains like foxtail millet, kodo millet, and little millet, and paired with protein-rich dals like urad, chana, and moong, this mix is a powerhouse of plant-based nutrition. It’s naturally gluten-free, high in fiber, and low on the glycemic index—making it ideal for diabetics, fitness enthusiasts, and families seeking clean, wholesome meals.

What Is Adai?

Adai is a thick, savory South Indian pancake traditionally made from a mix of rice and lentils. Unlike regular dosa, adai is denser, more filling, and doesn’t require fermentation. It’s often enjoyed with jaggery, butter, or coconut chutney and is known for its earthy flavor and satisfying crunch.

This Instant Multi Millet version replaces rice with nutrient-dense millets, making it even healthier without compromising on taste or texture.

Ingredients

• Foxtail Millet
• Kodo Millet
• Little Millet
• Proso Millet
• Urad Dal (Black Gram)
• Chana Dal (Bengal Gram)
• Moong Dal (Green Gram)
• Red Rice
• Curry Leaves
• Ginger
• Red Chili
• Fenugreek
• Salt
• Asafoetida (optional)

No preservatives, artificial colors, or flavor enhancers.

Health Benefits

• High in Protein – Lentils and millets provide complete plant-based protein
• Rich in Fiber – Supports digestion and keeps you full longer
• Low Glycemic Index – Helps regulate blood sugar levels
• Heart-Healthy – Millets are rich in magnesium and antioxidants
• Gluten-Free – Safe for those with gluten intolerance or celiac disease
• Weight-Friendly – Low in fat and high in satiety
• Diabetic-Friendly – Slow-release carbs prevent sugar spikes

How to Prepare

Quick Cooking Instructions

1. Take 1 cup of Instant Multi Millet Adai Dosa Mix
2. Add ½ cup sour curd and 1 cup warm water
3. Mix into a thick batter and let it rest for 10–15 minutes
4. Heat a dosa tawa and grease lightly with oil
5. Pour a ladle of batter and spread into a thick circle
6. Drizzle oil or ghee around the edges
7. Cook on medium flame until golden brown on both sides
8. Serve hot with coconut chutney, jaggery, or podi

Optional Add-ins

• Finely chopped onions, curry leaves, grated carrots, or spinach
• Crushed black pepper or cumin for extra flavor
• A spoon of ghee for richness and aroma

Product Highlights

• Weight: 500g
• Form: Coarse flour blend
• Shelf Life: 6 months
• Packaging: Resealable pouch
• Diet Type: Vegetarian, vegan, gluten-free
• Preservatives: None
• Origin: India

Cultural Significance

Adai is a beloved dish in Tamil Nadu, often served for breakfast or dinner. Traditionally made by soaking and grinding rice and dals, it’s a labor of love passed down through generations. The Instant Multi Millet Adai Dosa Mix honors this heritage while adapting to modern lifestyles.

By replacing rice with millets, this mix not only enhances nutrition but also supports sustainable agriculture. Millets are drought-resistant, require fewer resources, and are making a comeback in Indian kitchens as part of the millet revival movement.

Who Should Buy This?

• Busy professionals needing quick, nutritious meals
• Parents looking for healthy breakfast options for kids
• Fitness enthusiasts seeking high-protein, low-GI foods
• Diabetics managing blood sugar levels
• Retailers stocking traditional and health-focused Indian foods
• Home cooks wanting authentic taste with modern ease

Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after each use
• Use within 6 months of opening
• Avoid moisture and direct sunlight

Grand Chettinadu Murukku Flour 5Kg – Authentic South Indian Snack Mix Bulk Pack for Homemade Crispy Murukku

Buy Grand Chettinadu Murukku Flour 5Kg – a traditional blend of rice flour and urad dal for making crispy, golden murukku at home. No preservatives, 100% vegetarian, and ideal for festive cooking or bulk snack preparation. Trusted Chettinad recipe.

Grand Chettinadu Murukku Flour – 5Kg is a bulk pack of traditional snack mix made from rice flour and urad dal. Perfect for preparing crispy, spiral-shaped murukku at home. No preservatives, vegetarian, and ideal for festive batches or daily snacking.

Grand Chettinadu Murukku Flour – 5Kg A Bulk Pack of Tradition, Taste & Crunch

Grand Chettinadu Murukku Flour is a premium-quality snack mix designed for those who love the authentic taste of homemade murukku. This 5Kg bulk pack is ideal for families, caterers, and festive preparations, offering a traditional blend of rice flour and urad dal flour seasoned with subtle spices. Inspired by the rich culinary heritage of Chettinad, this flour mix helps you recreate the crispy, golden spirals of murukku that are beloved across South India.

Whether it’s Diwali, weddings, or everyday tea-time, murukku is a snack that brings people together. With Grand Chettinadu Murukku Flour, you get consistency, convenience, and authentic flavor in every batch.

What Is Murukku?

Murukku is a traditional South Indian snack made by mixing rice flour and urad dal flour into a dough, shaping it into spirals using a murukku press, and deep-frying until golden and crisp. The name “murukku” means “twisted” in Tamil, referring to its iconic shape. It’s crunchy, savory, and often flavored with sesame seeds, cumin, or asafoetida.

Chettinad-style murukku is known for its delicate texture and balanced seasoning, making it a favorite during festivals and family gatherings.

Ingredients

• Rice Flour
• Urad Dal Flour
• Salt (optional)
• Asafoetida (optional)
• Sesame Seeds (optional)

No preservatives, artificial flavors, or additives.

Benefits

• Bulk Value – 5Kg pack ideal for large families, events, or commercial use
• Consistent Texture – Fine blend ensures smooth dough and crisp murukku
• No Preservatives – Clean-label product for health-conscious consumers
• Vegetarian & Gluten-Free – Suitable for diverse dietary needs
• Versatile Base – Can be customized with spices, seeds, or herbs
• Time-Saving – Pre-mixed flour eliminates grinding and measuring

How to Prepare Murukku

1. Mix 2 cups of Grand Chettinadu Murukku Flour with salt, sesame seeds, and a pinch of asafoetida
2. Add warm water gradually and knead into a soft dough
3. Heat oil in a deep pan
4. Fill dough into a murukku press and shape spirals directly into hot oil
5. Fry until golden brown and crisp
6. Drain on paper towels and store in airtight containers

Tips for Perfect Murukku

• Use coconut milk or butter for richer flavor
• Add cumin or ajwain for digestive benefits
• Ensure oil is medium-hot to avoid soggy texture

Product Highlights

• Weight: 5Kg
• Form: Fine flour blend
• Shelf Life: 6–9 months
• Packaging: Food-grade bulk pouch
• Diet Type: Vegetarian, gluten-free
• Preservatives: None
• Origin: Tamil Nadu, India

Cultural Significance

Murukku is more than a snack—it’s a symbol of celebration in Tamil culture. From temple offerings to wedding feasts, it’s a staple that evokes nostalgia and joy. Chettinad cuisine, known for its bold flavors and artisanal techniques, brings a special touch to murukku with its emphasis on balance and texture.

Grand Chettinadu Murukku Flour honors this legacy, offering a convenient way to prepare large batches without compromising on authenticity. It’s a favorite among home cooks, caterers, and snack enthusiasts who value tradition and taste.

Who Should Buy This?

• Home cooks preparing festive snacks in bulk
• Caterers and snack vendors needing consistent quality
• South Indian families preserving culinary traditions
• Retailers stocking regional flour blends
• Health-conscious consumers seeking preservative-free options
• Gifting for Diwali hampers, wedding kits, or temple offerings

Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after each use
• Use within 6–9 months for best freshness
• Avoid moisture and direct sunlight

Thulasi Ragi (Finger Millet) Flour 1kg – Gluten-Free Superfood for Bone Strength, Diabetes & Weight Management

Buy Thulasi Ragi Flour 1kg – a naturally gluten-free, calcium-rich millet flour ideal for rotis, porridge, dosa, and baby food. Supports bone health, digestion, and blood sugar control. 100% pure finger millet, hygienically packed and free from additives.

Thulasi Ragi Flour – 1kg is a nutrient-dense, gluten-free millet flour made from premium finger millet. Rich in calcium, iron, and fiber, it’s perfect for rotis, porridge, dosa, and baby food. Supports bone health, digestion, and diabetes management. Naturally processed and chemical-free.

Thulasi Ragi / Finger Millet Flour – 1kg A Tamil Superfood for Strength, Wellness & Everyday Nutrition

Thulasi Ragi Flour is a premium-quality millet flour made from 100% pure finger millet, also known as kezhvaragu in Tamil and nachni in Hindi. This 1kg pack offers finely ground, naturally processed flour that’s rich in calcium, iron, dietary fiber, and essential amino acids. Ragi is one of the oldest cultivated millets in India and is revered for its ability to nourish, energize, and heal.

Whether you’re preparing soft rotis, warm porridge, crispy dosas, or nutritious baby food, Thulasi Ragi Flour delivers authentic taste and powerful health benefits. It’s especially recommended for children, elders, diabetics, and those seeking weight management and bone support.

What Is Ragi (Finger Millet)?

Ragi (Eleusine coracana) is a drought-resistant millet grown widely in Tamil Nadu, Karnataka, and Maharashtra. It’s known for its high calcium content—almost 10x more than rice or wheat—and is a staple in traditional South Indian diets. Ragi flour is made by cleaning, drying, and finely grinding whole finger millet grains.

Thulasi Ragi Flour is unpolished, chemical-free, and retains the natural bran and germ layers, making it a complete whole grain flour.

Ingredients

• 100% Finger Millet (Ragi) Flour
  (No preservatives, additives, or artificial polish)

Health Benefits

• High in Calcium – Supports bone strength and growth, especially in children and elders
• Rich in Iron & Fiber – Prevents anemia and aids digestion
• Diabetic-Friendly – Low glycemic index helps regulate blood sugar
• Weight Management – Promotes satiety and reduces cravings
• Gluten-Free & Vegan – Safe for celiac and plant-based diets
• Heart Health – Lowers cholesterol and supports cardiovascular function
• Baby-Friendly – Easily digestible and nutrient-rich for infants
• Hormonal Balance – Contains phytonutrients that support women’s health

How to Cook

Ragi Porridge (Kezhvaragu Kanji)

1. Mix 2 tbsp ragi flour with water and cook until thick
2. Add jaggery, cardamom, and coconut milk for flavor
3. Serve warm for breakfast or as baby food

Ragi Roti

• Mix ragi flour with warm water, salt, and chopped onions
• Knead into dough and flatten into discs
• Cook on hot tawa with ghee or oil

Ragi Dosa

• Mix ragi flour with rice flour, curd, and water
• Ferment for 4–6 hours and make thin dosas
• Serve with chutney or sambar

Other Uses

• Ragi laddus
• Ragi idiyappam
• Ragi malt drinks
• Ragi cookies and baked goods

Product Highlights

• Weight: 1kg
• Form: Finely ground millet flour
• Shelf Life: 6–9 months
• Packaging: Airtight food-grade pouch
• Diet Type: Vegetarian, vegan, gluten-free
• Preservatives: None
• Origin: Tamil Nadu, India

Cultural Significance

Ragi has deep roots in Tamil and tribal food traditions. It’s often used in postpartum diets, temple offerings, and fasting meals. In rural Tamil Nadu, ragi kanji is a daily breakfast staple, while ragi roti is served with spicy chutneys and pickles.

Thulasi’s commitment to preserving traditional grains ensures that this ancient millet reaches your kitchen in its purest form—unpolished, naturally grown, and full of flavor and nutrition. It’s not just flour—it’s a celebration of heritage, health, and healing.

Who Should Buy This?

• Health-conscious individuals seeking clean, high-calcium grains
• Diabetics and weight-watchers managing sugar and cholesterol
• South Indian families preserving traditional millet recipes
• Retailers stocking regional superfoods
• Home cooks preparing porridge, roti, and dosa
• Gifting for wellness hampers and festive kits

Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after use
• Use within 6–9 months for best freshness
• Avoid moisture and direct sunlight

Thulasi Bajra (Pearl Millet) Flour 1kg – Gluten-Free Supergrain for Bone Strength, Digestion & Diabetes Support

Buy Thulasi Bajra Flour 1kg – a naturally gluten-free, fiber-rich millet flour made from unpolished pearl millet. Supports bone health, digestion, and blood sugar control. Ideal for rotis, porridge, and multigrain blends. Stone-ground, preservative-free, and hygienically packed.

Thulasi Bajra Flour – 1kg is a premium-quality millet flour made from 100% unpolished pearl millet. Rich in iron, calcium, and fiber, it’s perfect for rotis, porridge, and multigrain recipes. Supports digestion, bone strength, and diabetes management. Naturally processed and gluten-free.

Whether you’re preparing soft bajra rotis, hearty porridge, or blending it into multigrain flour for baking, Thulasi Bajra Flour delivers authentic taste and powerful health benefits. It’s especially recommended for diabetics, weight-watchers, children, and elders seeking bone support and gut wellness.

What Is Bajra (Pearl Millet)?

Bajra (Pennisetum glaucum) is a drought-resistant millet grown widely across India. It’s one of the oldest cultivated grains and is celebrated for its earthy flavor and dense nutrition. In Tamil Nadu, bajra is called kambu and is used in traditional dishes like kambu koozh, kambu dosa, and kambu kali.

Thulasi Bajra Flour is stone-ground using traditional methods to retain the natural bran and germ layers, making it a complete whole grain flour. It is free from artificial polish, preservatives, and additives.

Ingredients

• 100% Pearl Millet (Bajra / Kambu) Flour
  (No preservatives, additives, or artificial polish)

Health Benefits

• High in Iron & Calcium – Supports bone strength and prevents anemia
• Rich in Dietary Fiber – Aids digestion and promotes gut health
• Diabetic-Friendly – Low glycemic index helps regulate blood sugar
• Weight Management – Promotes satiety and reduces cravings
• Gluten-Free & Vegan – Safe for celiac and plant-based diets
• Heart Health – Lowers cholesterol and supports cardiovascular function
• Winter Supergrain – Provides warmth and energy during cold seasons
• Hormonal Balance – Contains magnesium and phosphorus for metabolic support

Thulasi Bajra / Pearl Millet Flour – 1kg A Tamil Supergrain for Strength, Wellness & Everyday Cooking

Thulasi Bajra Flour is a nutrient-dense, gluten-free flour made from 100% pure pearl millet—known as kambu in Tamil and bajra in Hindi. This 1kg pack offers finely ground, unpolished millet flour that’s rich in iron, calcium, magnesium, and dietary fiber. Pearl millet has been a staple in Indian diets for centuries, especially in rural Tamil Nadu, where it’s revered for its ability to provide strength, stamina, and digestive support.

How to Cook

Bajra Roti

1. Mix bajra flour with warm water and a pinch of salt
2. Knead into a soft dough and roll into discs
3. Cook on hot tawa until golden brown
4. Serve with ghee, chutney, or curd

Kambu Koozh (Fermented Porridge)

• Cook bajra flour with water and allow to ferment overnight
• Mix with buttermilk and salt
• Serve chilled with raw onions and green chilies

Bajra Dosa

• Mix bajra flour with rice flour and urad dal batter
• Ferment and make thin dosas
• Serve with sambar or chutney

Other Uses

• Bajra upma
• Bajra khichdi
• Bajra laddus
• Multigrain flour blends for baking

Product Highlights

• Weight: 1kg
• Form: Finely ground millet flour
• Shelf Life: 6–9 months
• Packaging: Airtight food-grade pouch
• Diet Type: Vegetarian, vegan, gluten-free
• Preservatives: None
• Origin: Tamil Nadu, India

Cultural Significance

In Tamil Nadu, bajra is more than a grain—it’s a symbol of resilience and nourishment. Traditionally consumed during summer and winter months, bajra dishes are known to cool the body or provide warmth depending on preparation. Kambu koozh is a staple in rural diets and temple kitchens, while kambu kali is served to postpartum mothers for strength and recovery.

Thulasi’s commitment to preserving traditional grains ensures that this ancient millet reaches your kitchen in its purest form—unpolished, naturally grown, and full of flavor and nutrition. It’s not just flour—it’s a celebration of heritage, health, and healing.

Who Should Buy This?

• Health-conscious individuals seeking clean, high-calcium grains
• Diabetics and weight-watchers managing sugar and cholesterol
• South Indian families preserving traditional millet recipes
• Retailers stocking regional superfoods
• Home cooks preparing porridge, roti, and dosa
• Gifting for wellness hampers and festive kits

Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after use
• Use within 6–9 months for best freshness
• Avoid moisture and direct sunlight

Grand Chettinadu Murukku Flour 1kg – Authentic South Indian Mix for Crispy Homemade Murukku & Snacks

Buy Grand Chettinadu Murukku Flour 1kg – a traditional South Indian flour blend made from premium rice and urad dal. Perfect for making crispy, golden murukku, chakli, and other festive snacks. Stone-ground, preservative-free, and hygienically packed.

Grand Chettinadu Murukku Flour – 1kg is a traditional flour mix made from finely ground rice and urad dal, ideal for preparing crispy, golden murukku at home. Inspired by Chettinad recipes, it’s stone-ground, preservative-free, and perfect for festive and everyday snacking.

Grand Chettinadu Murukku Flour – 1kg A Heritage Blend for Crunchy, Golden Murukku

Grand Chettinadu Murukku Flour is a premium flour blend crafted for those who cherish the authentic taste of homemade South Indian snacks. This 1kg pack contains a traditional mix of finely ground rice and urad dal, inspired by the rich culinary heritage of the Chettinad region in Tamil Nadu. Known for its bold flavors and artisanal techniques, Chettinad cuisine is revered for its snack-making mastery—and murukku is one of its crown jewels.

Whether you’re preparing for Diwali, Navaratri, or simply craving a crunchy tea-time treat, Grand Chettinadu Murukku Flour ensures your murukku turns out crisp, golden, and full of flavor. The flour is stone-ground in small batches, free from preservatives, and packed under hygienic conditions to retain freshness and aroma.

What Is Murukku Flour?

Murukku flour is a dry mix made primarily from rice flour and urad dal flour. It’s the base for making murukku—a spiral-shaped, deep-fried snack that’s crunchy on the outside and light on the inside. The flour blend must be fine, balanced, and moisture-free to ensure the perfect texture and taste.

Grand Chettinadu Murukku Flour follows a time-tested ratio of ingredients, ensuring that your murukku dough is easy to knead, shape, and fry without breaking or absorbing excess oil.

Ingredients

• Finely Ground Raw Rice Flour
• Roasted Urad Dal Flour
• (No preservatives, additives, or artificial colors)

Health & Culinary Benefits

• Naturally Gluten-Free – Made from rice and lentils
• High in Protein & Fiber – Thanks to urad dal
• Stone-Ground – Retains natural aroma and nutrients
• No Preservatives – Clean-label and safe for all ages
• Crispy Texture – Perfect for traditional murukku and chakli
• Versatile Use – Can be used for other snacks like thattai, seedai, and ribbon pakoda
• Festive Favorite – Ideal for Diwali, Krishna Jayanthi, and Navaratri

How to Use

Classic Murukku Recipe (Makes ~25 pieces)

1. Take 2 cups of Grand Chettinadu Murukku Flour
2. Add 1 tbsp sesame seeds, 1 tsp cumin, 1 tbsp butter, and salt to taste
3. Mix with warm water to form a soft, non-sticky dough
4. Load into a murukku press with a star-shaped nozzle
5. Press spirals onto parchment or banana leaves
6. Deep fry in medium-hot oil until golden brown
7. Drain and store in an airtight container

Other Snack Ideas

• Thattai – Add roasted gram flour, red chili powder, and curry leaves
• Ribbon Pakoda – Use a ribbon nozzle and add ajwain or garlic paste
• Seedai – Mix with coconut and fry into small balls

Product Highlights

• Weight: 1kg
• Form: Dry flour mix
• Shelf Life: 6 months
• Packaging: Airtight, food-grade pouch
• Diet Type: Vegetarian, gluten-free
• Preservatives: None
• Origin: Tamil Nadu, India

Cultural Significance

Murukku is more than a snack—it’s a symbol of celebration, hospitality, and tradition in South India. From temple offerings to wedding platters, murukku holds a special place in Tamil homes. The Chettinad region, known for its spice-laden gravies and intricate snacks, has perfected the art of murukku-making over generations.

Grand Chettinadu Murukku Flour honors this legacy by offering a ready-to-use, authentic flour blend that brings the taste of ancestral kitchens to your modern home. It’s a bridge between tradition and convenience, crafted for those who value both.

Who Should Buy This?

• Home cooks preparing festive snacks
• South Indian families preserving traditional recipes
• Snack lovers seeking clean-label, crispy treats
• Retailers stocking regional flour blends
• Caterers and sweet shops making murukku in bulk
• Gifting for Diwali hampers and wedding kits

Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after use
• Use within 6 months for best freshness
• Avoid moisture and direct sunlight