Delhi Chat Chutney 250g – Tangy Tamarind-Date Chutney for Chaats, Snacks & Street Food Flavor

Delhi Chat Chutney – 250g is a handcrafted Indian condiment made from dates, tamarind, and spices like cumin and dry mango powder. Ideal for chaats, samosas, and dahi bhalla, it adds bold flavor and supports digestion. 100% vegetarian and preservative-free.

Delhi Chat Chutney – 250g is a spicy, tangy chutney made from dates, tamarind, and native spices. Perfect for chaats, snacks, and wraps, it delivers bold flavor and digestive benefits in every spoonful.

Delhi Chat Chutney – 250g: A Tangy Tribute to India’s Street Food Heritage

Delhi Chat Chutney is a flavorful blend of sweet, sour, and spicy notes that captures the essence of North Indian street food. This 250g jar is crafted using traditional ingredients like dates, tamarind, dry mango powder, and cumin—bringing the iconic taste of Delhi’s chaat stalls to your kitchen. Whether drizzled over aloo tikki or mixed into bhel puri, this chutney adds a punch of flavor and a dose of digestive wellness.

What Is Delhi Chat Chutney?

Delhi Chat Chutney is a thick, dark brown condiment made from:

• Dates – for natural sweetness and fiber
• Tamarind pulp – for tang and acidity
• Dry mango powder (amchur) – for sourness
• Cumin & coriander – for aroma and digestion
• Black salt & red chilli powder – for heat and balance
• Irani hing (asafoetida) – for authentic Delhi street flavor

It’s slow-cooked to develop depth and complexity, then bottled without preservatives for a clean, authentic taste.

Culinary Uses

Delhi Chat Chutney is incredibly versatile:

• Chaats: Drizzle over papdi chaat, bhel puri, dahi bhalla, and raj kachori
• Snacks: Pair with samosas, pakoras, kachoris, and cutlets
• Wraps & rolls: Use as a spicy-sweet spread
• Sandwiches: Add zing to grilled or cold sandwiches
• Rice & pulao: Mix into curd rice or serve with biryani
• Fusion dishes: Use in tacos, burgers, or salad dressings

Its sweet-sour-spicy profile complements both traditional and modern dishes.

Ingredients & Purity

According to Spice Nest and Mother’s Recipe, premium Delhi Chat Chutneys contain:

• Dates & jaggery – natural sweeteners with iron and fiber
• Tamarind pulp – rich in antioxidants and vitamin C
• Dry ginger powder – aids digestion and adds warmth
• Red chilli & black salt – for heat and mineral balance
• Cumin & coriander – aromatic and gut-friendly
• No artificial colors or preservatives

These ingredients are slow-cooked and blended for a thick, spoonable texture.

Health Benefits

Delhi Chat Chutney isn’t just tasty—it’s functional:

• Digestive aid: Tamarind, ginger, and cumin stimulate enzymes and reduce bloating
• Immunity boost: Dates and tamarind are rich in antioxidants and vitamin C
• Iron source: Dates and jaggery help combat fatigue and anemia
• Appetite enhancer: Tangy and spicy flavors activate salivary glands
• Gut health: Asafoetida and black salt support microbial balance
• Low fat & cholesterol: Ideal for heart-conscious diets

It’s a smart choice for flavor and wellness in every bite.

Clean Label & Safety

Delhi Chat Chutney is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 250g
• Form: Thick chutney paste
• Packaging: Glass jar or resealable pouch
• Shelf Life: 9–12 months
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Delhi’s Streets

Delhi Chat Chutney evokes memories of:

• Bustling chaat stalls – with sizzling aloo tikki and tangy chutney drizzles
• Festive gatherings – where dahi bhalla and papdi chaat steal the show
• Home kitchens – recreating street-style snacks with authentic flavor
• School lunchboxes – with samosas and chutney-packed rolls

It’s a condiment that connects generations through taste and nostalgia.

How to Use

1. Shake or stir well before use
2. Spoon over chaats or snacks
3. Mix into curd or dips for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

Ideal For:

• Daily meals and festive spreads
• Quick snacks and lunchboxes
• Retail and online stores
• Gifting and export
• Vegetarian and health-conscious consumers

Sources:

• Buy online – TasteTheTradition

Samosa Chutney 250g – Tangy Tamarind-Date Chutney for Samosas, Chaats & Indian Snacks

Samosa Chutney – 250g is a flavorful Indian sauce made from tamarind, dates, and spices like cumin and black salt. Ideal for samosas, chaats, and pakoras, it adds sweet-sour heat and supports digestion. 100% vegetarian and preservative-free.

Samosa Chutney – 250g is a sweet, tangy, and mildly spicy chutney made from tamarind, dates, and native spices. Perfect for samosas, chaats, and snacks, it delivers bold flavor and digestive support.

Samosa Chutney – 250g: A Tangy Classic That Elevates Every Indian Snack

Samosa Chutney is a beloved Indian condiment that brings together sweet, sour, and spicy notes in perfect harmony. This 250g jar is crafted using traditional ingredients like tamarind pulp, dates, jaggery, and aromatic spices—designed to complement the crispy, savory goodness of samosas and other street-style snacks. Whether you’re hosting a party or craving a quick bite, this chutney adds depth, zest, and digestive benefits to every dish.

What Is Samosa Chutney?

Samosa Chutney is a thick, dark brown sauce made from:

• Tamarind pulp – for tang and acidity
• Dates or jaggery – for natural sweetness
• Cumin & coriander – for aroma and digestion
• Black salt & red chilli powder – for heat and balance
• Dry mango powder (amchur) – for sourness
• Asafoetida (hing) – for authentic street-style flavor

It’s slow-cooked to develop depth and complexity, then bottled without preservatives for a clean, authentic taste.

Culinary Uses

Samosa Chutney is incredibly versatile:

• Samosas & pakoras: The classic pairing for crispy snacks
• Chaats: Drizzle over papdi chaat, bhel puri, dahi bhalla, and raj kachori
• Wraps & rolls: Use as a spicy-sweet spread
• Sandwiches: Add zing to grilled or cold sandwiches
• Rice & pulao: Mix into curd rice or serve with biryani
• Fusion dishes: Use in tacos, burgers, or salad dressings

Its sweet-sour-spicy profile complements both traditional and modern dishes.

Ingredients & Purity

According to Spice Nest and Ashoka Foods, premium samosa chutneys contain:

• Tamarind pulp – rich in antioxidants and vitamin C
• Dates or jaggery – natural sweeteners with iron and fiber
• Dry ginger powder – aids digestion and adds warmth
• Red chilli & black salt – for heat and mineral balance
• Cumin & coriander – aromatic and gut-friendly
• No artificial colors or preservatives

These ingredients are slow-cooked and blended for a thick, spoonable texture.

Health Benefits

Samosa Chutney isn’t just tasty—it’s functional:

• Digestive aid: Tamarind, ginger, and cumin stimulate enzymes and reduce bloating
• Immunity boost: Dates and tamarind are rich in antioxidants and vitamin C
• Iron source: Dates and jaggery help combat fatigue and anemia
• Appetite enhancer: Tangy and spicy flavors activate salivary glands
• Gut health: Asafoetida and black salt support microbial balance
• Low fat & cholesterol: Ideal for heart-conscious diets

It’s a smart choice for flavor and wellness in every bite.

Clean Label & Safety

Samosa Chutney is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 250g
• Form: Thick chutney paste
• Packaging: Glass jar or resealable pouch
• Shelf Life: 18–24 months unopened
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Indian Streets

Samosa Chutney evokes memories of:

• Bustling chaat stalls – with sizzling aloo tikki and tangy chutney drizzles
• Festive gatherings – where dahi bhalla and papdi chaat steal the show
• Home kitchens – recreating street-style snacks with authentic flavor
• School lunchboxes – with samosas and chutney-packed rolls

It’s a condiment that connects generations through taste and nostalgia.

How to Use

1. Shake or stir well before use
2. Spoon over chaats or snacks
3. Mix into curd or dips for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

Ideal For:

• Daily meals and festive spreads
• Quick snacks and lunchboxes
• Retail and online stores
• Gifting and export
• Vegetarian and health-conscious consumers

Sources:

Buy online – TasteTheTradition

Coriander Chutney 250g – Fresh Dhaniya Chutney for Snacks, Chaats & Everyday Indian Meals

Coriander Chutney – 250g is a zesty Indian condiment made from fresh coriander leaves, green chillies, and spices. Ideal for chaats, sandwiches, and snacks, it adds bold flavor and supports digestion. 100% vegetarian and preservative-free.

Coriander Chutney – 250g is a refreshing, spicy green chutney made from fresh coriander, green chillies, and native spices. Perfect for chaats, sandwiches, and snacks, it delivers bold flavor and digestive benefits.

Coriander Chutney – 250g: A Fresh Burst of Flavor Rooted in Indian Tradition

Coriander Chutney, also known as Dhaniya Chutney, is a staple in Indian kitchens. This 250g jar is a celebration of freshness and flavor—made from handpicked coriander leaves, green chillies, garlic, and traditional spices. Whether served with samosas, chaats, or sandwiches, coriander chutney adds a vibrant green punch and a dose of wellness to every bite.

What Is Coriander Chutney?

Coriander chutney is a green condiment made by blending:

• Fresh coriander leaves – for aroma and color
• Green chillies – for heat
• Garlic or ginger – for depth
• Lemon juice or tamarind – for tang
• Cumin & salt – for balance
• Optional mint leaves – for cooling freshness

It’s typically ground into a smooth paste and served fresh or preserved in jars for longer shelf life.

Culinary Uses

Coriander Chutney is incredibly versatile:

• Snacks: Serve with samosas, pakoras, cutlets, and kebabs
• Chaats: Drizzle over bhel puri, dahi bhalla, and sev puri
• Sandwiches & wraps: Use as a spicy spread
• South Indian dishes: Pair with dosa, idli, and upma
• Rice & pulao: Mix into curd rice or serve with biryani
• Fusion dishes: Use in tacos, burgers, or salad dressings

Its bright flavor complements both traditional and modern meals.

Ingredients & Purity

According to Spice Nest and Kums Kitchen, premium coriander chutneys contain:

• Fresh coriander leaves – rich in antioxidants and vitamin C
• Green chillies – for heat and metabolism boost
• Garlic or ginger – for digestion and immunity
• Lemon juice or tamarind – for tang and preservation
• Cumin & salt – for flavor balance
• No artificial colors or preservatives

These ingredients are blended fresh and bottled hygienically for shelf stability.

Health Benefits

Coriander Chutney isn’t just tasty—it’s functional:

• Digestive aid: Cumin, garlic, and coriander stimulate enzymes and reduce bloating
• Immunity boost: Rich in vitamin C and antioxidants
• Anti-inflammatory: Ginger and coriander help reduce inflammation
• Detox support: Coriander helps flush heavy metals and toxins
• Cooling effect: Mint and lemon soothe the stomach
• Low calorie: Ideal for weight-conscious diets

It’s a smart choice for flavor and wellness in every bite.

Clean Label & Safety

Coriander Chutney is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 250g
• Form: Smooth green chutney paste
• Packaging: Glass jar or resealable pouch
• Shelf Life: 18–24 months unopened
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Freshness

Coriander Chutney evokes memories of:

• Street food stalls – with sizzling snacks and tangy chutney drizzles
• Festive gatherings – where chaats and sandwiches steal the show
• Home kitchens – recreating restaurant-style snacks with authentic flavor
• Lunchboxes – with chutney-packed rolls and sandwiches

It’s a condiment that connects generations through taste and freshness.

How to Use

1. Shake or stir well before use
2. Spoon over chaats or snacks
3. Mix into curd or dips for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

Ideal For:

• Daily meals and festive spreads
• Quick snacks and lunchboxes
• Retail and online stores
• Gifting and export
• Vegetarian and health-conscious consumers

Sources:

• Buy online – TasteTheTradition

Green Sandwich Chutney 250g – Mumbai-Style Dhaniya Pudina Chutney for Sandwiches, Chaats & Snacks

Green Sandwich Chutney – 250g is a vibrant Indian spread made from fresh coriander, mint, green chillies, and spices. Perfect for sandwiches, chaats, and pakoras, it delivers bold flavor and supports digestion. 100% vegetarian and preservative-free.

Green Sandwich Chutney – 250g is a spicy, tangy green chutney made from coriander, mint, green chillies, and lemon juice. Ideal for sandwiches, chaats, and snacks, it adds freshness and digestive benefits to every bite.

Green Sandwich Chutney – 250g: A Fresh, Zesty Condiment Inspired by Mumbai’s Street Food Culture

Green Sandwich Chutney is a vibrant, herbaceous spread that brings the bold flavors of Mumbai’s street-style sandwiches into your kitchen. Crafted from fresh coriander leaves, mint, green chillies, lemon juice, and aromatic spices, this 250g jar is a must-have for anyone who loves Indian snacks, chaats, and wraps. Whether you’re layering a Bombay sandwich or dipping pakoras, this chutney adds a punch of flavor and a dose of wellness.

What Is Green Sandwich Chutney?

Green Sandwich Chutney is a smooth, green paste made by blending:

• Fresh coriander leaves – for aroma and color
• Mint leaves – for cooling freshness
• Green chillies – for heat
• Lemon juice – for tang and preservation
• Cumin, black salt, and chaat masala – for depth and digestive support

It’s designed to be spreadable, spoonable, and versatile—perfect for sandwiches, chaats, and fusion dishes.

Culinary Uses

Green Sandwich Chutney is incredibly versatile:

• Sandwiches: Spread on Bombay-style veggie sandwiches, grilled sandwiches, or toast
• Chaats: Drizzle over bhel puri, sev puri, dahi bhalla, and ragda patties
• Snacks: Serve with samosas, pakoras, cutlets, and kebabs
• Wraps & rolls: Use as a spicy base in frankies and kathi rolls
• South Indian dishes: Pair with dosa, idli, and upma
• Fusion dishes: Add to burgers, tacos, or salad dressings

Its bright flavor complements both traditional and modern meals.

Ingredients & Purity

According to Spice Nest and Foodrite India, premium green sandwich chutneys contain:

• Fresh coriander and mint leaves – rich in antioxidants and vitamin C
• Green chillies – for heat and metabolism boost
• Lemon juice – for tang and vitamin C
• Cumin, black salt, and chaat masala – for flavor and digestion
• No synthetic preservatives or artificial colors

These ingredients are blended fresh and bottled hygienically for shelf stability.

Health Benefits

Green Sandwich Chutney isn’t just tasty—it’s functional:

• Digestive aid: Cumin, mint, and lemon stimulate enzymes and reduce bloating
• Immunity boost: Rich in vitamin C and antioxidants
• Cooling effect: Mint and lemon soothe the stomach
• Low calorie: Ideal for weight-conscious diets
• Anti-inflammatory: Coriander and mint help reduce inflammation
• Detox support: Coriander helps flush toxins and heavy metals

It’s a smart choice for flavor and wellness in every bite.

Clean Label & Safety

Green Sandwich Chutney is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 250g
• Form: Smooth green chutney paste
• Packaging: Glass jar or resealable pouch
• Shelf Life: 12 months unopened
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Mumbai’s Streets

Green Sandwich Chutney evokes memories of:

• Bustling sandwich stalls – with layers of veggies and spicy chutney
• Festive gatherings – where chaats and sandwiches steal the show
• Home kitchens – recreating street-style snacks with authentic flavor
• Lunchboxes – with chutney-packed rolls and sandwiches

It’s a condiment that connects generations through taste and freshness.

How to Use

1. Shake or stir well before use
2. Spread on sandwiches or toast
3. Spoon over chaats or snacks
4. Mix into curd or dips for added flavor
5. Store airtight and refrigerate after opening

Sources:

• Buy Online – TasteTheTradition

Schezwan Chutney 250g – Spicy Indo-Chinese Sauce for Noodles, Fried Rice, Rolls & Snacks

Schezwan Chutney – 250g is a bold, spicy condiment made from red chillies, garlic, and authentic spices. Ideal for noodles, fried rice, rolls, and snacks, it adds fiery flavor and supports digestion. No artificial colors or preservatives.

Schezwan Chutney – 250g is a spicy, tangy Indo-Chinese chutney made from red chillies, garlic, and spices. Perfect for noodles, fried rice, rolls, and snacks, it delivers bold flavor and digestive benefits.

Long Description

Schezwan Chutney – 250g: A Fiery Fusion of Flavor That Elevates Every Bite

Schezwan Chutney is a bold, spicy condiment that blends the heat of red chillies with the pungency of garlic and the depth of traditional Indian spices. Inspired by Sichuan cuisine and adapted to Indian tastes, this 250g jar is a must-have for lovers of Indo-Chinese food. Whether used as a dip, spread, or cooking base, Schezwan Chutney adds a punch of flavor and a dose of wellness to every dish.

What Is Schezwan Chutney?

Schezwan Chutney is a thick, red paste made by blending:

• Dried red chillies – for intense heat and color
• Garlic & ginger – for pungency and depth
• Soy sauce or vinegar – for tang and umami
• Cumin, black pepper, and salt – for balance
• Optional tomato paste or sugar – for sweetness and texture

It’s slow-cooked to develop a rich, layered flavor and bottled hygienically for shelf stability.

Culinary Uses

Schezwan Chutney is incredibly versatile:

• Noodles & fried rice: Stir into cooked dishes for bold flavor
• Rolls & wraps: Use as a spicy spread in frankies and kathi rolls
• Snacks: Serve with spring rolls, pakoras, fries, and momos
• Sandwiches & burgers: Add zing to grilled or cold sandwiches
• South Indian fusion: Spread on dosa, uttapam, or idli for a Schezwan twist
• Marinades & stir-fries: Use as a base for tikkas, stir-fried veggies, or paneer

Its spicy-tangy profile complements both traditional and modern meals.

Ingredients & Purity

According to Spice Nest and Arbhav Foods, premium Schezwan chutneys contain:

• Red chillies – rich in capsaicin and antioxidants
• Garlic & ginger – for digestion and immunity
• Authentic spices – cumin, pepper, and salt
• No artificial colors or preservatives
• Vegetarian and hygienically processed

These ingredients are blended fresh and bottled to retain flavor and freshness.

Health Benefits

Schezwan Chutney isn’t just tasty—it’s functional:

• Digestive aid: Garlic, ginger, and spices stimulate enzymes and reduce bloating
• Immunity boost: Red chillies and garlic are rich in antioxidants
• Appetite enhancer: Spicy flavors activate salivary glands and digestive juices
• Metabolism support: Capsaicin in chillies boosts fat burning
• Anti-inflammatory: Ginger and garlic help reduce inflammation
• Low fat: Ideal for flavor without excess calories

It’s a smart choice for flavor and wellness in every bite.

Clean Label & Safety

Schezwan Chutney is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 250g
• Form: Thick red chutney paste
• Packaging: Glass jar or resealable pouch
• Shelf Life: 12 months unopened
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Indo-Chinese Fusion

Schezwan Chutney evokes memories of:

• Street food stalls – with sizzling noodles and fiery sauces
• Festive gatherings – where fusion snacks steal the show
• Home kitchens – recreating restaurant-style Indo-Chinese dishes
• Lunchboxes – with chutney-packed rolls and sandwiches

It’s a condiment that connects generations through taste and spice.

How to Use

1. Stir well before use
2. Add to cooked dishes like noodles or rice
3. Spread on wraps or sandwiches
4. Serve as a dip with snacks
5. Store airtight and refrigerate after opening

Sources:

• Buy Online – TasteTheTradition

Tamarind Chutney 250g – Authentic Khatti Meethi Imli Chutney for Chaats, Snacks & Indian Meals

Tamarind Chutney – 250g is a handcrafted Indian condiment made from fresh tamarind pulp, jaggery, and spices. Ideal for chaats, samosas, and pakoras, it delivers sweet-sour flavor and supports digestion. 100% vegetarian and preservative-free.

Tamarind Chutney, also known as Imli Chutney, is a beloved Indian condiment that blends sweet, sour, and spicy notes into a rich, velvety sauce.

This 250g jar is crafted using fresh tamarind pulp, natural jaggery, and traditional spices—bringing the iconic taste of Indian street food into your home. Whether served with samosas, drizzled over chaats, or used in marinades, tamarind chutney adds depth, zest, and digestive benefits to every dish.

What Is Tamarind Chutney?

Tamarind chutney is a thick, dark brown sauce made by simmering:

• Tamarind pulp – for fruity tartness
• Jaggery or dates – for natural sweetness
• Cumin & coriander powder – for warmth and aroma
• Ginger powder & black salt – for zing and balance
• Red chilli powder – for gentle heat

The result is a khatti-meethi (sweet-sour) chutney that’s smooth, bold, and versatile.

Culinary Uses

Tamarind Chutney is incredibly versatile:

• Chaats: Drizzle over papdi chaat, bhel puri, dahi bhalla, and sev puri
• Snacks: Serve with samosas, pakoras, kachoris, and cutlets
• Wraps & rolls: Use as a tangy spread
• Sandwiches: Add zing to grilled or cold sandwiches
• Rice & pulao: Mix into curd rice or serve with biryani
• Fusion dishes: Use in tacos, burgers, or salad dressings
• Marinades: Combine with spices for paneer, tofu, or chicken

Its sweet-sour-spicy profile complements both traditional and modern meals.

Ingredients & Purity

According to Arooj Premium Imli Chutney and SWAD Tamarind & Date Chutney, premium tamarind chutneys contain:

• Tamarind pulp – rich in antioxidants and vitamin C
• Jaggery or dates – natural sweeteners with iron and fiber
• Cumin, ginger, and coriander powder – for digestion and aroma
• Black salt & red chilli powder – for heat and mineral balance
• No artificial colors or preservatives

These ingredients are slow-cooked and blended for a thick, spoonable texture.

Health Benefits

Tamarind Chutney isn’t just tasty—it’s functional:

• Digestive aid: Tamarind, ginger, and cumin stimulate enzymes and reduce bloating
• Immunity boost: Tamarind and jaggery are rich in antioxidants and vitamin C
• Iron source: Jaggery and dates help combat fatigue and anemia
• Appetite enhancer: Tangy and spicy flavors activate salivary glands
• Gut health: Asafoetida and black salt support microbial balance
• Low fat & cholesterol: Ideal for heart-conscious diets

It’s a smart choice for flavor and wellness in every bite.

Clean Label & Safety

Tamarind Chutney is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 250g
• Form: Thick chutney paste
• Packaging: Glass jar or resealable pouch
• Shelf Life: 12–18 months unopened
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Indian Streets

Tamarind Chutney evokes memories of:

• Bustling chaat stalls – with sizzling snacks and tangy chutney drizzles
• Festive gatherings – where dahi bhalla and papdi chaat steal the show
• Home kitchens – recreating street-style snacks with authentic flavor
• Lunchboxes – with chutney-packed rolls and sandwiches

It’s a condiment that connects generations through taste and nostalgia.

How to Use

1. Shake or stir well before use
2. Spoon over chaats or snacks
3. Mix into curd or dips for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

Sources:
Buy Onlinbe – TasteTheTradition