Alphonso Mango Pulp 850g – Pure Ratnagiri Aamras for Desserts, Smoothies & Sweets

Enjoy the rich taste of Alphonso Mango Pulp – 850g. Made from premium Ratnagiri mangoes, it’s 100% natural, preservative-free, and perfect for aamras, desserts, smoothies, and festive sweets.

Alphonso Mango Pulp 850g is made from ripe Ratnagiri Alphonso mangoes. Naturally sweet, aromatic, and preservative-free, it’s ideal for aamras, smoothies, desserts, and traditional Indian sweets.

Alphonso Mango Pulp – 850g: The King of Mangoes in Every Spoon

Alphonso mangoes, often called the “King of Mangoes,” are prized for their golden hue, rich aroma, and irresistible sweetness. This 850g pack of Alphonso Mango Pulp captures the essence of summer in its purest form—ready to transform your recipes, rituals, and cravings into moments of tropical indulgence.

Sourced from Premium Ratnagiri Alphonso Mangoes

This pulp is crafted from handpicked Alphonso mangoes grown in the fertile coastal region of Ratnagiri, Maharashtra. Known for their superior quality and naturally high sugar content, these mangoes are harvested at peak ripeness to ensure maximum flavor and nutrition.

• Region: Ratnagiri, Maharashtra
• Harvest Season: April to June
• Mango Variety: Alphonso (Hapus)

100% Natural & Preservative-Free

Unlike many commercial pulps, this product contains no added preservatives, artificial colors, or sweeteners. It’s a clean-label offering that retains the authentic taste and aroma of fresh mangoes.

• Ingredients: Pure Alphonso mango pulp
• Additives: None
• Certifications: FSSAI approved

Culinary Versatility

Alphonso Mango Pulp is a chef’s delight and a home cook’s secret weapon. Its smooth texture and vibrant flavor make it ideal for:

• Aamras – A classic Maharashtrian and Gujarati delicacy
• Smoothies & Milkshakes – Blend with milk or yogurt for a refreshing drink
• Ice Creams & Sorbets – Use as a base for frozen treats
• Lassi & Yogurt Bowls – Add a tropical twist to your dairy
• Cakes & Pastries – Layer into sponge cakes or mousse
• Halwa & Sheera – Infuse traditional sweets with mango magic

Nutritional & Ayurvedic Benefits

Mangoes are rich in vitamin C, vitamin A, and antioxidants. In Ayurveda, Alphonso mangoes are considered balya (strengthening) and vrishya (aphrodisiac), promoting vitality and digestion.

• Calories (per 100g): ~70 kcal
• Nutrients: Vitamin C, A, potassium, fiber
• Ayurvedic Actions: Pitta-balancing, energizing, nourishing

Packaging & Shelf Life

The 850g tin is vacuum-sealed and hygienically packed to preserve freshness. It’s ideal for bulk use in homes, restaurants, and catering services.

• Format: 850g tin
• Shelf Life: Up to 24 months (unopened)
• Storage: Cool, dry place; refrigerate after opening

Safe, Sustainable & Ethical

This pulp is produced using cold chain technology to retain flavor and nutrients. The mangoes are sourced from sustainably grown farms, supporting local agriculture and minimizing environmental impact.

• Processing: Hygienic, export-grade
• Sourcing: Ethical and traceable
• Packaging: Recyclable tin

A Taste of Summer, A Touch of Home

For many, Alphonso mango pulp is more than an ingredient—it’s a memory. It evokes summer vacations, festive meals, and the joy of licking aamras off your fingers. Whether served with hot puris or chilled in a dessert bowl, it’s a flavor that connects generations.

Aamras That Feels Like Home
In many Indian households, Alphonso mango pulp isn’t just a pantry item—it’s a seasonal celebration. The moment the tin is opened, the air fills with the unmistakable aroma of summer. Whether served with hot puris during Sunday lunch or chilled in a silver bowl for guests, aamras made from Alphonso pulp is a ritual of joy, nostalgia, and togetherness.

How to Use

• Step 1: Open the tin and stir the pulp
• Step 2: Use directly or blend with milk/yogurt
• Step 3: Refrigerate unused portion in an airtight container
• Step 4: Consume within 3–5 days after opening

Ideal For:

• Festive cooking – Diwali, Holi, weddings
• Daily desserts – Quick mango treats
• Restaurants & caterers – Bulk use
• Export & retail – Shelf-stable and globally compliant

Green Chilli Pickle 300g – Spicy, Tangy Indian Achar for Meals, Snacks & Digestive Wellness

Green Chilli Pickle – 300g is a handcrafted Indian achar made from fresh green chillies, sesame oil, and traditional spices. Packed with heat and flavor, it supports digestion, boosts metabolism, and pairs perfectly with rice, rotis, and snacks.

Green Chilli Pickle – 300g is a bold, spicy Indian condiment made from fresh chillies, sesame oil, and native spices. Perfect with rice, rotis, and snacks, it adds heat, flavor, and digestive benefits to every meal.

Green Chilli Pickle – 300g: A Fiery Classic That Spices Up Every Bite

Green Chilli Pickle, also known as Hari Mirch ka Achar, is a beloved Indian condiment that delivers bold heat, tangy zest, and deep flavor. This 300g pack is handcrafted using fresh green chillies, unrefined sesame oil, and a blend of traditional spices. Whether paired with rice, rotis, or snacks, it adds a punch of flavor and a dose of wellness to every meal.

What Is Green Chilli Pickle?

Green Chilli Pickle is made by slicing or stuffing fresh green chillies and fermenting them with:

• Unrefined sesame or mustard oil
• Lime juice or vinegar
• Spices like fenugreek, mustard seeds, turmeric, and asafoetida
• Salt for preservation and taste

The result is a spicy, tangy, and aromatic pickle that complements a wide range of Indian dishes.

Culinary Uses

Green Chilli Pickle is incredibly versatile:

• Side dish: Serve with dal, sambar, rasam, or curd rice
• Bread pairing: Enjoy with chapati, paratha, or stuffed rotis
• Snack enhancer: Add to samosas, pakoras, or rolls
• Flavor booster: Mix into curd rice, upma, or poha
• Fusion twist: Use as a spread in wraps, sandwiches, or burgers

Just a spoonful can transform a simple meal into a flavorful experience.

Ingredients & Purity

Premium green chilli pickles are made using:

• Fresh green chillies – high in vitamin C and antioxidants
• Unrefined sesame oil – rich in healthy fats and flavor
• Lime juice – adds tang and preserves vitamin C
• Fenugreek & mustard seeds – aid digestion and add aroma
• Turmeric & asafoetida – anti-inflammatory and gut-friendly
• No synthetic vinegar or preservatives

Traditional pickles are fermented in ceramic jars (bharnis) to retain flavor and probiotic benefits.

Health Benefits

Green Chilli Pickle isn’t just tasty—it’s packed with wellness:

• Digestive aid: Spices like asafoetida and fenugreek stimulate enzymes and reduce bloating
• Metabolism booster: Capsaicin in chillies increases metabolic rate and fat burning
• Rich in vitamin C: Supports immunity and skin health
• Iron source: Helps combat fatigue and anemia
• Blood sugar balance: Fenugreek and chilli may help regulate glucose levels
• Mood enhancer: Chillies release endorphins that uplift mood and reduce stress

It’s a functional food that supports gut health, immunity, and energy.

Clean Label & Safety

High-quality green chilli pickles are:

• Handcrafted in small batches
• Free from synthetic vinegar and preservatives
• Made with unrefined oils and native spices
• Suitable for vegetarian and gluten-free diets
• FSSAI certified and hygienically packed

They reflect traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 300g
• Form: Sliced or stuffed chillies in oil and spices
• Packaging: Glass jar or resealable pouch
• Shelf Life: 9–12 months
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Indian Tradition

Green Chilli Pickle evokes memories of:

• Grandmother’s kitchen – ceramic jars lined on sunny windowsills
• Temple feasts – spicy pickles served with curd rice and pongal
• Village meals – simple food elevated with fiery achar
• Festive spreads – pickles as palate cleansers and flavor enhancers

It’s a condiment that connects generations through taste and tradition.

How to Use

1. Scoop a small spoonful with a clean utensil
2. Serve alongside meals or snacks
3. Mix into rice or curd for added flavor
4. Store airtight and refrigerate after opening

Ideal For:

• Daily meals and festive spreads
• Quick snacks and lunchboxes
• Retail and online stores
• Gifting and export
• Vegetarian and health-conscious consumers

Sources:

• Buy Online – TasteTheTradition

Garlic Pickle 300g – Spicy Lahsun Ka Achar for Flavor, Digestion & Immunity Boost

Garlic Pickle – 300g is a traditional Indian achar made from fresh garlic, mustard oil, and spices. Packed with bold flavor and health benefits, it supports digestion, boosts immunity, and pairs perfectly with rice, rotis, and snacks.

Garlic Pickle – 300g is a spicy, tangy Indian condiment made from fresh garlic cloves, mustard oil, and traditional spices. It adds bold flavor to meals and supports digestion, immunity, and heart health.

Garlic Pickle – 300g: A Bold, Flavorful Condiment with Powerful Health Benefits

Garlic Pickle, also known as Lahsun ka Achar, is a staple in Indian kitchens. This 300g jar is packed with the intense aroma and flavor of fresh garlic cloves, slow-cured in mustard or sesame oil and blended with traditional spices. More than just a side dish, garlic pickle is a powerhouse of taste and wellness—enhancing meals while offering a host of health benefits.

What Is Garlic Pickle?

Garlic pickle is a traditional Indian preparation where peeled garlic cloves are preserved in oil and spices. It’s:

• Tangy and spicy with a deep umami flavor
• Made from fresh garlic cloves
• Cured in mustard or sesame oil
• Blended with spices like red chilli, turmeric, fenugreek, and mustard seeds
• Naturally fermented to enhance flavor and shelf life

Each region in India has its own version—some sweet, some fiery, some with jaggery or lemon juice. This version balances heat, tang, and earthiness for a bold, satisfying taste.

Culinary Uses

Garlic Pickle is incredibly versatile and pairs well with:

• Steamed rice & ghee – a comforting South Indian classic
• Curd rice or pongal – adds a spicy punch
• Chapati, paratha, or thepla – perfect for travel meals
• Dosa, idli, or upma – a fiery side for breakfast
• Snacks & chaats – adds zing to samosas, pakoras, and rolls
• Sandwiches & wraps – use as a spicy spread

Just a spoonful can elevate a simple meal into a flavorful experience.

Ingredients & Purity

A high-quality garlic pickle contains:

• Fresh garlic cloves – peeled and sun-dried
• Mustard or sesame oil – for preservation and flavor
• Red chilli powder – for heat
• Turmeric & asafoetida – for color and digestion
• Fenugreek & mustard seeds – for aroma and gut health
• Salt & lemon juice or vinegar – for balance and shelf life

Thulasi-style pickles are free from synthetic preservatives and artificial colors, ensuring purity and authenticity.

Health Benefits

Garlic pickle is more than just a condiment—it’s a functional food. According to Spice Nest and 777 Foods, it offers:

• Digestive support: Garlic stimulates gastric enzymes, reduces bloating, and promotes gut health
• Immunity boost: Rich in allicin, garlic helps fight infections and strengthens the immune system
• Heart health: Garlic lowers LDL cholesterol, regulates blood pressure, and improves circulation
• Iron absorption: Enhances non-heme iron uptake from plant-based foods
• Cold & flu relief: Antibacterial and antiviral properties help relieve congestion and sore throat
• Weight management: Low in calories and rich in antioxidants, it supports metabolism

These benefits make garlic pickle a smart addition to daily meals.

Clean Label & Safety

A premium garlic pickle is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 300g
• Form: Whole garlic cloves in oil and spices
• Packaging: Glass jar or resealable pouch
• Shelf Life: 9–12 months
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Tradition

Garlic pickle evokes memories of:

• Grandmother’s kitchen – ceramic jars lined on sunny windowsills
• Temple feasts – spicy pickles served with pongal and curd rice
• Village meals – simple food elevated with fiery achar
• Festive spreads – pickles as palate cleansers and flavor enhancers

It’s a condiment that connects generations through taste and tradition.

How to Use

1. Scoop a spoonful with a clean, dry spoon
2. Serve alongside meals or snacks
3. Mix into rice or curd for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

Ideal For:

• Daily meals and festive spreads
• Quick snacks and lunchboxes
• Retail and online stores
• Gifting and export
• Vegetarian and health-conscious consumers

Sources:

Buy Online – TasteTheTradition

Lemon Pickle 300g – Tangy, Spicy Indian Achar for Digestion, Immunity & Everyday Flavor

Lemon Pickle – 300g is a handcrafted Indian achar made from sun-ripened lemons, mustard oil, and native spices. Packed with bold flavor and digestive benefits, it pairs perfectly with rice, rotis, and snacks. 100% natural and preservative-free.

Lemon Pickle – 300g is a bold, tangy Indian condiment made from fresh lemons, mustard oil, and traditional spices. It adds zest to meals and supports digestion, immunity, and gut health.

Lemon Pickle – 300g: A Zesty Classic That Balances Flavor and Wellness

Lemon Pickle, known as Nimbu ka Achar in Hindi and Elumichai Oorugai in Tamil, is a timeless Indian condiment that delivers a burst of tangy, spicy flavor. This 300g jar is handcrafted using sun-ripened lemons, cold-pressed mustard or sesame oil, and a blend of traditional spices. Whether served with rice, rotis, or snacks, lemon pickle adds depth, aroma, and digestive support to every bite.

What Is Lemon Pickle?

Lemon pickle is made by marinating lemon pieces in a mixture of salt, spices, and oil. It’s:

• Tangy and spicy with a slightly bitter edge
• Made from fresh, sun-ripened lemons
• Cured in mustard or sesame oil
• Blended with turmeric, red chilli, fenugreek, and mustard seeds
• Naturally fermented to enhance flavor and shelf life

Over time, the lemons soften and absorb the spices, creating a complex, aromatic condiment that complements a wide range of Indian dishes.

Culinary Uses

Lemon Pickle is incredibly versatile and pairs well with:

• Steamed rice & ghee – a comforting South Indian classic
• Curd rice or pongal – adds a spicy punch
• Chapati, paratha, or thepla – perfect for travel meals
• Dosa, idli, or upma – a fiery side for breakfast
• Snacks & chaats – adds zing to samosas, pakoras, and rolls
• Sandwiches & wraps – use as a spicy spread

Just a spoonful can elevate a simple meal into a flavorful experience.

Ingredients & Purity

Premium lemon pickles are made using:

• Fresh lemons – rich in vitamin C and antioxidants
• Cold-pressed mustard or sesame oil – for preservation and flavor
• Red chilli powder – for heat
• Turmeric & asafoetida – for color and digestion
• Fenugreek & mustard seeds – for aroma and gut health
• Salt & lemon juice or vinegar – for balance and shelf life

Brands like Vaaradhi Farms and Two Brothers Organics emphasize natural sourcing, lacto-fermentation, and zero preservatives.

Health Benefits

Lemon pickle is more than just a condiment—it’s a functional food. According to Meenakshi Recipe, it offers:

• Digestive support: Lemon boosts digestive enzymes; spices stimulate bile production
• Immunity boost: Rich in vitamin C and antioxidants
• Appetite enhancer: Tangy and salty flavor stimulates hunger
• Gut health: Naturally fermented versions contain probiotics
• Detox benefits: Lemons help cleanse the liver and kidneys
• Anti-inflammatory properties: Turmeric and fenugreek reduce inflammation
• Skin health: Vitamin C and antioxidants support clearer skin and slow aging

These benefits make lemon pickle a smart addition to daily meals.

Clean Label & Safety

A premium lemon pickle is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 300g
• Form: Lemon pieces in oil and spices
• Packaging: Glass jar or resealable pouch
• Shelf Life: 9–12 months
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Tradition

Lemon pickle evokes memories of:

• Grandmother’s kitchen – ceramic jars lined on sunny windowsills
• Temple feasts – spicy pickles served with pongal and curd rice
• Village meals – simple food elevated with fiery achar
• Festive spreads – pickles as palate cleansers and flavor enhancers

It’s a condiment that connects generations through taste and tradition.

How to Use

1. Scoop a spoonful with a clean, dry spoon
2. Serve alongside meals or snacks
3. Mix into rice or curd for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

Ideal For:

• Daily meals and festive spreads
• Quick snacks and lunchboxes
• Retail and online stores
• Gifting and export
• Vegetarian and health-conscious consumers

Sources:

• Buy Online – TasteTheTradition

Mixed Pickle 300g – Spicy Indian Achar with Assorted Vegetables for Digestion, Immunity & Flavor Boost

Mixed Pickle – 300g is a handcrafted Indian achar made from carrots, cauliflower, chillies, and lemons, blended with mustard oil and native spices. Packed with bold flavor and digestive benefits, it pairs perfectly with rice, rotis, and snacks.

Mixed Pickle – 300g is a spicy, tangy Indian condiment made from assorted vegetables, mustard oil, and traditional spices. It adds bold flavor to meals and supports digestion, immunity, and gut health.

Mixed Pickle – 300g: A Flavorful Fusion of Vegetables and Spices Rooted in Indian Tradition

Mixed Pickle, known as Achaar in Hindi and Oorugai in Tamil, is a beloved Indian condiment that combines the bold flavors of multiple vegetables with the heat of native spices and the richness of mustard or sesame oil. This 300g jar is a celebration of taste, texture, and tradition—bringing together carrots, cauliflower, green chillies, lemons, and more in a spicy, tangy blend that complements every Indian meal.

What Is Mixed Pickle?

Mixed pickle is a traditional Indian preparation where various vegetables are chopped, marinated, and cured in oil and spices. Common ingredients include:

• Carrots – sweet and crunchy
• Cauliflower – firm and fibrous
• Green chillies – spicy and aromatic
• Lemons – tangy and zesty
• Turnips or radish – earthy and pungent

These vegetables are sun-dried or lightly blanched, then mixed with mustard oil, salt, and spices like turmeric, red chilli powder, fenugreek, and asafoetida.

Culinary Uses

Mixed Pickle is incredibly versatile and pairs well with:

• Steamed rice & dal – adds a spicy punch
• Curd rice or pongal – balances blandness with tang
• Chapati, paratha, or thepla – perfect for travel meals
• Dosa, idli, or upma – a fiery side for breakfast
• Snacks & chaats – adds zing to samosas, pakoras, and rolls
• Sandwiches & wraps – use as a spicy spread

Just a spoonful can elevate a simple meal into a flavorful experience.

Ingredients & Purity

Premium mixed pickles are made using:

• Fresh seasonal vegetables – rich in vitamins and fiber
• Cold-pressed mustard or sesame oil – for preservation and flavor
• Red chilli powder & turmeric – for heat and color
• Fenugreek & mustard seeds – for aroma and gut health
• Asafoetida (hing) – aids digestion
• Salt & lemon juice or vinegar – for balance and shelf life

Brands like 777 Foods and Nani Ka Pitara emphasize natural sourcing, lacto-fermentation, and zero preservatives.

Health Benefits

Mixed pickle is more than just a condiment—it’s a functional food. According to 777 Foods and Nani Ka Pitara, it offers:

• Digestive support: Fermented vegetables and spices stimulate gastric enzymes and promote gut health
• Immunity boost: Rich in vitamin C, antioxidants, and probiotics
• Appetite enhancer: Tangy and spicy flavor activates salivary glands and digestive juices
• Nutrient diversity: Carrots provide vitamin A, cauliflower offers vitamin C, and turnips add potassium
• Anti-inflammatory properties: Turmeric and fenugreek reduce inflammation
• Gut microbiome balance: Natural fermentation introduces beneficial bacteria

These benefits make mixed pickle a smart addition to daily meals.

Clean Label & Safety

A premium mixed pickle is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 300g
• Form: Chopped vegetables in oil and spices
• Packaging: Glass jar or resealable pouch
• Shelf Life: 9–12 months
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Tradition

Mixed pickle evokes memories of:

• Grandmother’s kitchen – ceramic jars lined on sunny windowsills
• Temple feasts – spicy pickles served with pongal and curd rice
• Village meals – simple food elevated with fiery achar
• Festive spreads – pickles as palate cleansers and flavor enhancers

It’s a condiment that connects generations through taste and tradition.

How to Use

1. Scoop a spoonful with a clean, dry spoon
2. Serve alongside meals or snacks
3. Mix into rice or curd for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

Ideal For:

• Daily meals and festive spreads
• Quick snacks and lunchboxes
• Retail and online stores
• Gifting and export
• Vegetarian and health-conscious consumers

Sources:

• Buy Online – TasteTheTradition

Mango Pickle 300g – Spicy Aam Ka Achar with Mustard Oil & Traditional Indian Spices

Mango Pickle – 300g is a handcrafted Indian achar made from sun-dried raw mangoes, mustard oil, and native spices. Packed with bold flavor and digestive benefits, it pairs perfectly with rice, rotis, and snacks. 100% vegetarian and preservative-free.

Mango Pickle – 300g is a spicy, tangy Indian condiment made from raw mangoes, mustard oil, and traditional spices. It adds bold flavor to meals and supports digestion, immunity, and gut health.

Mango Pickle – 300g: A Tangy Tradition That Delivers Bold Flavor and Everyday Wellness

Mango Pickle, known as Aam Ka Achar in Hindi and Mangai Oorugai in Tamil, is one of India’s most iconic condiments. This 300g jar is a celebration of bold taste and cultural heritage—made from sun-dried raw mangoes, cold-pressed mustard oil, and a blend of traditional spices. Whether served with rice, rotis, or snacks, mango pickle adds a punch of flavor and a dose of wellness to every meal.

What Is Mango Pickle?

Mango pickle is a traditional Indian preparation where raw mango pieces are marinated and cured in oil and spices. It’s:

• Tangy and spicy with a deep, earthy aroma
• Made from firm, unripe mangoes
• Cured in mustard or sesame oil
• Blended with turmeric, red chilli, fenugreek, and mustard seeds
• Naturally fermented to enhance flavor and shelf life

Each region in India has its own version—some sweet, some fiery, some with jaggery or garlic. This version balances heat, tang, and texture for a bold, satisfying taste.

Culinary Uses

Mango Pickle is incredibly versatile and pairs well with:

• Steamed rice & dal – adds a spicy punch
• Curd rice or pongal – balances blandness with tang
• Chapati, paratha, or thepla – perfect for travel meals
• Dosa, idli, or upma – a fiery side for breakfast
• Snacks & chaats – adds zing to samosas, pakoras, and rolls
• Sandwiches & wraps – use as a spicy spread

Just a spoonful can elevate a simple meal into a flavorful experience.

Ingredients & Purity

Premium mango pickles are made using:

• Raw mangoes – rich in vitamin C and antioxidants
• Cold-pressed mustard oil – for preservation and flavor
• Red chilli powder – for heat
• Turmeric & asafoetida – for color and digestion
• Fenugreek & mustard seeds – for aroma and gut health
• Salt & lemon juice or vinegar – for balance and shelf life

According to 777 Foods, their Mango Thokku Pickle uses grated raw mango, red chilli powder, mustard seeds, fenugreek seeds, turmeric powder, asafoetida, curry leaves, and sesame oil for a thick, pulpy texture and bold flavor.

Health Benefits

Mango pickle is more than just a condiment—it’s a functional food. According to Priya Pickles and RAJA Products, it offers:

• Digestive support: Fermented mango and spices stimulate gastric enzymes and promote gut health
• Immunity boost: Rich in vitamin C, antioxidants, and probiotics
• Appetite enhancer: Tangy and spicy flavor activates salivary glands and digestive juices
• Anti-inflammatory properties: Turmeric and fenugreek reduce inflammation
• Gut microbiome balance: Natural fermentation introduces beneficial bacteria
• Heart health: Mustard oil supports circulation and reduces LDL cholesterol

These benefits make mango pickle a smart addition to daily meals.

Clean Label & Safety

A premium mango pickle is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

Packaging & Shelf Life

• Weight: 300g
• Form: Mango chunks or grated pulp in oil and spices
• Packaging: Glass jar or resealable pouch
• Shelf Life: 9–12 months
• Storage: Keep in a cool, dry place; refrigerate after opening

A Taste of Tradition

Mango pickle evokes memories of:

• Grandmother’s kitchen – ceramic jars lined on sunny windowsills
• Temple feasts – spicy pickles served with pongal and curd rice
• Village meals – simple food elevated with fiery achar
• Festive spreads – pickles as palate cleansers and flavor enhancers

It’s a condiment that connects generations through taste and tradition.

How to Use

1. Scoop a spoonful with a clean, dry spoon
2. Serve alongside meals or snacks
3. Mix into rice or curd for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

Ideal For:

• Daily meals and festive spreads
• Quick snacks and lunchboxes
• Retail and online stores
• Gifting and export
• Vegetarian and health-conscious consumers

Sources:

Buy Online – TasteTheTradition