Description

Butter Chicken Paste 300g – Authentic North Indian Curry Base for Rich, Creamy Butter Chicken at Home

Butter Chicken Paste – 300g is a ready-to-cook curry base made from tomatoes, cream, and aromatic spices. Ideal for preparing restaurant-style butter chicken in minutes. No preservatives. 100% vegetarian base. Perfect for home and commercial kitchens.

Butter Chicken Paste – 300g is a flavorful, ready-to-use curry base made from tomatoes, cream, and spices. It helps you prepare rich, creamy butter chicken in minutes—ideal for home cooking, catering, and restaurant-style meals.

Butter Chicken Paste – 300g: A Rich, Creamy Shortcut to India’s Most Beloved Curry

Butter Chicken, also known as Murgh Makhani, is one of India’s most iconic dishes—celebrated for its velvety texture, mildly spiced tomato gravy, and indulgent buttery finish. This 300g Butter Chicken Paste is a ready-to-cook base that captures the essence of this classic North Indian curry. Made from ripe tomatoes, fresh cream, aromatic spices, and herbs, it allows home cooks and chefs to recreate restaurant-style butter chicken in minutes.

 

🍅 What Is Butter Chicken Paste?

Butter Chicken Paste is a thick, flavorful cooking base made by blending:

• Tomatoes – for sweetness and body
• Cream or cashew paste – for richness
• Butter or ghee – for indulgent flavor
• Ginger & garlic – for depth and aroma
• Spices like cumin, coriander, garam masala, and fenugreek – for warmth and complexity
• Optional ingredients: onion paste, red chilli powder, turmeric, cardamom, and bay leaf

This paste eliminates the need for chopping, sautéing, and grinding—saving time while delivering consistent flavor.

 

🍛 Culinary Uses

Butter Chicken Paste is incredibly versatile:

• Classic Butter Chicken: Sauté the paste, add cooked chicken, simmer with cream or milk
• Paneer Butter Masala: Substitute paneer for chicken for a vegetarian version
• Butter Tofu or Soya Chunks: Ideal for plant-based proteins
• Fusion Dishes: Use as a base for butter chicken pizza, pasta, or wraps
• Marinades: Mix with yogurt for a flavorful chicken marinade
• Gravy Base: Use for biryani, pulao, or rich lentil dishes

It’s perfect for home kitchens, restaurants, cloud kitchens, and catering services.

 

🌱 Ingredients & Purity

According to Spice Nest, Currychief, and Mother’s Recipe, premium butter chicken pastes contain:

• Tomato puree or paste – for natural sweetness
• Cream, butter, or cashew paste – for richness
• Ginger, garlic, onion – for aromatic depth
• Coriander, cumin, garam masala, fenugreek – for authentic flavor
• No artificial colors or preservatives
• 100% vegetarian base – suitable for both veg and non-veg dishes

Some brands offer private labeling and bulk packs for commercial use.

 

🧘‍♀️ Health Benefits

Butter Chicken Paste offers more than just taste:

• Time-saving: Cuts down prep time by 70–80%
• Consistent flavor: Ensures uniform taste across batches
• Digestive spices: Cumin, fenugreek, and ginger aid digestion
• Customizable: Add cream, yogurt, or coconut milk to suit dietary needs
• Vegetarian base: Suitable for paneer, tofu, and plant-based proteins
• No preservatives: Clean label options available

It’s a smart choice for busy kitchens and health-conscious cooks.

 

🛡️ Clean Label & Safety

Butter Chicken Paste is:

• 100% vegetarian and gluten-free
• Free from synthetic preservatives and artificial colors
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for home and commercial kitchens

It reflects traditional craftsmanship with modern safety standards.

 

📦 Packaging & Shelf Life

• Weight: 300g
• Form: Thick curry paste
• Packaging: Glass jar or resealable pouch
• Shelf Life: 18–24 months unopened
• Storage: Keep in a cool, dry place; refrigerate after opening

 

💬 A Taste of North Indian Heritage

Butter Chicken Paste evokes memories of:

• Delhi dhabas – with smoky tandoori chicken and creamy gravy
• Festive dinners – where butter chicken is the star of the spread
• Restaurant meals – with naan, rice, and rich curry
• Home kitchens – recreating gourmet flavors with ease

It’s a condiment that connects generations through taste and tradition.

 

📦 How to Use

1. Heat 1–2 tbsp oil or butter in a pan
2. Add 3–4 tbsp of paste and sauté for 2–3 minutes
3. Add cooked chicken or paneer and mix well
4. Pour in cream, milk, or water to adjust consistency
5. Simmer for 5–10 minutes and serve hot with naan or rice
6. Refrigerate after opening and use within 2–3 weeks

 

Sources:
Buy Online – TasteTheTradition