Green Chilli Pickle – 300 g
Short Description:
Green Chilli Pickle – 300g is a bold, spicy Indian condiment made from fresh chillies, sesame oil, and native spices. Perfect with rice, rotis, and snacks, it adds heat, flavor, and digestive benefits to every meal.

Description
Green Chilli Pickle 300g – Spicy, Tangy Indian Achar for Meals, Snacks & Digestive Wellness
Green Chilli Pickle – 300g is a handcrafted Indian achar made from fresh green chillies, sesame oil, and traditional spices. Packed with heat and flavor, it supports digestion, boosts metabolism, and pairs perfectly with rice, rotis, and snacks.
Green Chilli Pickle – 300g is a bold, spicy Indian condiment made from fresh chillies, sesame oil, and native spices. Perfect with rice, rotis, and snacks, it adds heat, flavor, and digestive benefits to every meal.

Green Chilli Pickle – 300g: A Fiery Classic That Spices Up Every Bite
Green Chilli Pickle, also known as Hari Mirch ka Achar, is a beloved Indian condiment that delivers bold heat, tangy zest, and deep flavor. This 300g pack is handcrafted using fresh green chillies, unrefined sesame oil, and a blend of traditional spices. Whether paired with rice, rotis, or snacks, it adds a punch of flavor and a dose of wellness to every meal.
🌶️ What Is Green Chilli Pickle?
Green Chilli Pickle is made by slicing or stuffing fresh green chillies and fermenting them with:
- Unrefined sesame or mustard oil
- Lime juice or vinegar
- Spices like fenugreek, mustard seeds, turmeric, and asafoetida
- Salt for preservation and taste
The result is a spicy, tangy, and aromatic pickle that complements a wide range of Indian dishes.
🍛 Culinary Uses
Green Chilli Pickle is incredibly versatile:
- Side dish: Serve with dal, sambar, rasam, or curd rice
- Bread pairing: Enjoy with chapati, paratha, or stuffed rotis
- Snack enhancer: Add to samosas, pakoras, or rolls
- Flavor booster: Mix into curd rice, upma, or poha
- Fusion twist: Use as a spread in wraps, sandwiches, or burgers
Just a spoonful can transform a simple meal into a flavorful experience.
🌱 Ingredients & Purity
Premium green chilli pickles are made using:
- Fresh green chillies – high in vitamin C and antioxidants
- Unrefined sesame oil – rich in healthy fats and flavor
- Lime juice – adds tang and preserves vitamin C
- Fenugreek & mustard seeds – aid digestion and add aroma
- Turmeric & asafoetida – anti-inflammatory and gut-friendly
- No synthetic vinegar or preservatives
Traditional pickles are fermented in ceramic jars (bharnis) to retain flavor and probiotic benefits.
🧘♀️ Health Benefits
Green Chilli Pickle isn’t just tasty—it’s packed with wellness:
- Digestive aid: Spices like asafoetida and fenugreek stimulate enzymes and reduce bloating
- Metabolism booster: Capsaicin in chillies increases metabolic rate and fat burning
- Rich in vitamin C: Supports immunity and skin health
- Iron source: Helps combat fatigue and anemia
- Blood sugar balance: Fenugreek and chilli may help regulate glucose levels
- Mood enhancer: Chillies release endorphins that uplift mood and reduce stress
It’s a functional food that supports gut health, immunity, and energy.
🛡️ Clean Label & Safety
High-quality green chilli pickles are:
- Handcrafted in small batches
- Free from synthetic vinegar and preservatives
- Made with unrefined oils and native spices
- Suitable for vegetarian and gluten-free diets
- FSSAI certified and hygienically packed
They reflect traditional craftsmanship with modern safety standards.
📦 Packaging & Shelf Life
- Weight: 300g
- Form: Sliced or stuffed chillies in oil and spices
- Packaging: Glass jar or resealable pouch
- Shelf Life: 9–12 months
- Storage: Keep in a cool, dry place; refrigerate after opening
💬 A Taste of Indian Tradition
Green Chilli Pickle evokes memories of:
- Grandmother’s kitchen – ceramic jars lined on sunny windowsills
- Temple feasts – spicy pickles served with curd rice and pongal
- Village meals – simple food elevated with fiery achar
- Festive spreads – pickles as palate cleansers and flavor enhancers
It’s a condiment that connects generations through taste and tradition.
📦 How to Use
- Scoop a small spoonful with a clean utensil
- Serve alongside meals or snacks
- Mix into rice or curd for added flavor
- Store airtight and refrigerate after opening
🛍️ Ideal For:
- Daily meals and festive spreads
- Quick snacks and lunchboxes
- Retail and online stores
- Gifting and export
- Vegetarian and health-conscious consumers
Sources:
Additional information
| weight | 300g |
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