Description

Thulasi Horse Gram Millet (Kollu) 1kg – High-Protein Superfood for Weight Loss & Heart Health Traditional Tamil Staple

Buy Thulasi Horse Gram Millet (Kollu) 1kg – a nutrient-dense legume rich in protein, fiber, and antioxidants. Ideal for weight loss, cholesterol control, and digestive health. Perfect for kollu rasam, sundal, and poriyal. 100% natural, no preservatives.

Thulasi Horse Gram Millet (Kollu) – 1kg is a traditional Tamil superfood packed with protein, fiber, and antioxidants. Known for its fat-burning properties and digestive benefits, it’s perfect for rasam, sundal, poriyal, and herbal recipes. Naturally grown and sun-dried.

Thulasi Horse Gram Millet (Kollu) – 1kg A Powerful Tamil Superfood for Health, Heritage & Healing
Thulasi Horse Gram Millet, locally known as Kollu, is a time-honored legume revered in Tamil households for its medicinal value and culinary versatility. This 1kg pack contains premium-quality horse gram seeds that are naturally grown, sun-dried, and cleaned without chemical processing. Rich in protein, fiber, and antioxidants, kollu is often recommended in traditional Siddha and Ayurvedic diets for weight management, cholesterol control, and digestive wellness.
Whether you’re preparing kollu rasam to fight cold and cough, kollu sundal for a protein-rich snack, or kollu chutney to pair with idli and dosa, Thulasi Horse Gram delivers authentic taste and therapeutic benefits in every spoonful.

🌾 What Is Horse Gram (Kollu)?
Horse gram (Macrotyloma uniflorum) is a drought-resistant legume native to South India. It’s called Kollu in Tamil, Kulthi in Hindi, and Gahat in Marathi. Traditionally used in rural diets and herbal medicine, horse gram is known for its ability to “melt fat,” improve metabolism, and support heart health.
Its dense nutritional profile makes it a popular choice for diabetics, weight-watchers, and those recovering from illness. In Tamil culture, kollu is often consumed during monsoons and winter to boost immunity and fight respiratory infections.

🍃 Ingredients
– 100% Whole Horse Gram Seeds
(No preservatives, additives, or polish)

💪 Health Benefits
– Weight Loss Support – Kollu is known to reduce LDL cholesterol and promote fat burning
– High Protein Content – Ideal for vegetarians and athletes
– Rich in Fiber – Aids digestion and prevents constipation
– Diabetic-Friendly – Low glycemic index helps regulate blood sugar
– Heart Health – Increases HDL cholesterol and supports cardiovascular function
– Natural Detoxifier – Flushes out toxins and improves liver function
– Cold & Cough Remedy – Kollu rasam is a traditional remedy for respiratory issues

🧑‍🍳 How to Cook
Kollu Rasam (Fat-Burning Soup)
– Soak ½ cup kollu overnight
– Pressure cook with garlic, cumin, and pepper
– Blend and boil with tamarind extract and rasam powder
– Temper with mustard seeds and curry leaves
– Serve hot with rice or as a soup
Kollu Sundal (Protein Snack)
– Soak and boil kollu until soft
– Sauté with mustard, green chilies, and coconut
– Serve as evening snack or side dish
Kollu Chutney
– Dry roast kollu and grind with red chilies, garlic, and tamarind
– Temper and serve with dosa or idli
Other Uses
– Kollu poriyal
– Kollu podi
– Kollu dosa batter base
– Herbal kollu water for detox

📦 Product Highlights
– Weight: 1kg
– Form: Whole dried seeds
– Shelf Life: 6–9 months
– Packaging: Airtight pouch
– Diet Type: Vegetarian, vegan, gluten-free
– Preservatives: None
– Origin: Tamil Nadu, India

🌍 Cultural Significance
In Tamil Nadu, kollu is more than a food—it’s a symbol of resilience and healing. Often grown in dry regions, it’s a staple in rural diets and temple kitchens. Kollu rasam is served during Aadi and Margazhi months to boost immunity, while kollu sundal is a common offering during Navaratri.
Traditional medicine systems like Siddha and Ayurveda prescribe kollu for treating obesity, joint pain, and respiratory ailments. Its warming nature makes it ideal for monsoon and winter diets.
Thulasi Horse Gram Millet preserves this legacy with clean, naturally grown seeds that reflect the purity and power of Tamil food wisdom.

🛒 Who Should Buy This?
– Health-conscious individuals seeking natural weight loss support
– South Indian families preserving traditional recipes
– Vegetarians and vegans looking for protein-rich legumes
– Retailers stocking regional superfoods
– Home cooks preparing rasam, sundal, and poriyal
– Gifting for wellness hampers and festive kits

🔄 Storage & Handling
– Store in a cool, dry place
– Wash thoroughly before cooking
– Keep pouch sealed after use
– Use within 6–9 months for best freshness
– Avoid moisture and direct sunlight