Description

Thulasi Hyderabadi Dum Biryani Masala – 165g

Thulasi Hyderabadi Dum Biryani Masala – 165g is a handcrafted spice mix that captures the essence of traditional Hyderabadi biryani. Made with premium whole spices, it delivers bold aroma, deep flavour, and authentic dum-style richness.

A Royal Blend for a Regal Dish

Thulasi Hyderabadi Dum Biryani Masala – 165g is your gateway to recreating the legendary flavours of Hyderabad’s most iconic dish. Dum biryani is not just a meal—it’s a celebration of aroma, patience, and spice harmony. This masala is crafted to bring that same magic to your kitchen, whether you’re cooking for a festival, a family feast, or a weekend indulgence.

The Legacy of Hyderabadi Biryani

Hyderabadi biryani is a culinary jewel of India, known for its layered cooking technique, fragrant basmati rice, and richly spiced meat or vegetables. The secret lies in the masala—a precise blend of spices that must balance heat, aroma, and depth. Thulasi’s blend is inspired by age-old recipes passed down through generations of royal kitchens and home cooks alike.

What Makes Thulasi Masala Special?

• 🌿 100% Natural Ingredients – No preservatives, no artificial colours, no MSG
• 🔥 Roasted Whole Spices – For maximum aroma and flavour retention
• 🧂 Balanced Heat & Aroma – Not too spicy, not too mild—just right
• 👐 Handcrafted in Small Batches – Ensures consistency and freshness
• 🧴 Packed in a Moisture-Proof Pouch – Keeps the masala fresh for longer

Key Ingredients

• Green Cardamom – Adds sweet, floral notes
• Cloves & Cinnamon – For warmth and depth
• Bay Leaves & Star Anise – Infuse the rice with royal aroma
• Black Pepper & Shah Jeera – Provide subtle heat and earthiness
• Nutmeg & Mace – For that signature Hyderabadi richness
• Coriander, Cumin & Fennel – Grounding spices that tie the blend together

Each spice is carefully selected, roasted, and ground to preserve its essential oils and natural flavour.

How to Use

Whether you’re making kacchi (raw meat) or pakki (pre-cooked meat) biryani, this masala is your all-in-one solution. Here’s how:

For 1 kg of Biryani (Chicken or Mutton):

• Marinate meat with curd, ginger-garlic paste, salt, and 3–4 tbsp of Thulasi Biryani Masala
• Layer with half-cooked basmati rice
• Add saffron milk, fried onions, mint, and ghee
• Seal the pot and cook on dum (slow heat) for 30–45 minutes

For Veg Biryani:

• Sauté vegetables with 2–3 tbsp of masala
• Layer with rice and follow the same dum method

This masala can also be used in pulao, masala rice, or even as a base for gravies.

Perfect For

• Home chefs recreating restaurant-style biryani
• Families celebrating festivals and special occasions
• Foodies who crave authentic regional flavours
• Gifting to loved ones who miss the taste of home

Packaging & Storage

• 📦 Net Weight: 165g
• 🕒 Shelf Life: 9 months
• 🌡️ Storage: Store in a cool, dry place. Reseal after each use.

The pouch is designed to be airtight and light-resistant, preserving the masala’s potency and aroma.

The Emotional Connection

For many, biryani is more than food—it’s nostalgia. It’s the smell of Sunday lunch wafting through the house. It’s the joy of opening a sealed pot and seeing perfectly layered rice and meat. Thulasi Hyderabadi Dum Biryani Masala brings that emotion to life, one spoonful at a time.

Customer Testimonials

“This masala is a game-changer. My family thought I ordered from a restaurant!” – Sowmya, Melbourne

“Finally found a biryani masala that tastes like home. Rich, aromatic, and perfectly balanced.” – Ravi, Sydney

Pair It With

• Thulasi Fried Onion Crisps
• Premium Aged Basmati Rice
• Cold-Pressed Groundnut or Ghee

Sustainability & Sourcing

Thulasi sources its spices from trusted farms across India, ensuring fair trade and sustainable practices. Each batch is tested for purity and quality, so you get only the best.

Pro Cooking Tip

Always bloom the masala in hot ghee or oil before layering. This releases the essential oils and enhances the depth of flavour. For extra richness, add a splash of rose water or kewra essence before sealing the pot.

Sources:

Buy Online – TasteThetradition