Description

Makkan 100gm – Pure Desi White Butter Traditional Homemade Taste from Cultured Cream

Buy Makkan 100gm – authentic desi white butter made from cultured cream. Slow-churned for rich flavor and smooth texture. No salt, no preservatives. Ideal for parathas, curries, toast, and ghee preparation. Taste the tradition in every scoop.

Makkan – 100gm is pure desi white butter made from cultured cream using traditional slow-churning methods. Unsalted and preservative-free, it delivers a rich, homemade taste perfect for Indian breads, curries, and ghee-making.

Makkan – 100gm Authentic Desi White Butter with Homemade Flavor

Makkan is a premium-quality white butter crafted from cultured cream using traditional slow-churning techniques. This 100gm pack offers the nostalgic taste of homemade makkhan—smooth, rich, and unsalted. Made without preservatives or additives, it’s a wholesome dairy product that brings the essence of rural India to your modern kitchen.

🧈 What Makes Makkan Special?

• Made from cultured cream for authentic flavor
• Slow-churned to retain natural aroma and texture
• Unsalted – suitable for those avoiding sodium
• No preservatives or chemicals – 100% natural
• High milk fat content – ideal for ghee preparation

🍽️ Culinary Uses

• Spread on hot parathas, rotis, or toast
• Add a dollop to dal, curries, or soups for richness
• Use in pav bhaji, butter masala, or corn dishes
• Melt and clarify to make aromatic homemade ghee

🌟 A Golden Touch of Tradition and Wellness

Thulasi Jaggery Powder (GOLD) is more than just a sweetener—it’s a golden thread connecting generations of Indian culinary wisdom. Made from fresh sugarcane juice and processed using age-old techniques, this light-colored jaggery powder offers a clean, mellow sweetness that complements both traditional and modern recipes.

Unlike refined sugar, which is stripped of nutrients and bleached for appearance, Thulasi’s golden jaggery retains its natural minerals and flavor. Its soft texture and subtle aroma make it ideal for everyday use—from morning tea to festive desserts. Whether you’re preparing pongal for Thai Pongal celebrations or baking millet cookies for your kids, this jaggery powder adds warmth and authenticity to every bite.

In Tamil households, jaggery is revered not just for its taste but for its healing properties. It’s used in postpartum diets, immunity drinks, and temple offerings. Golden jaggery, in particular, is preferred for children and elders due to its gentle sweetness and easy digestibility. Thulasi ensures that this tradition is preserved in every pack—free from chemicals, preservatives, or artificial colors.

Its 500g packaging is perfect for families who cook daily and value purity in their ingredients. The resealable pouch keeps the powder fresh and moisture-free, ready to be scooped into your next recipe.

Whether you’re a health-conscious cook, a nostalgic foodie, or someone exploring Ayurvedic nutrition, Thulasi Jaggery Powder (GOLD) is your golden companion in the kitchen.

📦 Product Highlights

• Weight: 100gm
• Form: White butter block
• Ingredients: Cultured cream (milk fat 82% min)
• Shelf Life: 6 months (store frozen)
• Packaging: Hygienic, freezer-safe pouch
• Diet Type: Vegetarian, gluten-free

🌿 Nutritional Value (per 14g serving)

• Calories: 100
• Total Fat: 11g (Saturated: 7g)
• Cholesterol: 25mg
• Carbohydrates: 0g
• Protein: 0g
• Sodium: 0mg

🌍 Cultural Significance

In Indian households, makkhan is more than butter—it’s a tradition. From Krishna’s favorite treat to a staple in Punjabi breakfasts, white butter evokes warmth, nostalgia, and purity. 12_Makkan preserves this legacy with every scoop.

 

💬 Customer Testimonials
“Perfect for ghee and pav bhaji. No salt, no compromise.” – Ramesh, Sydney
“Smooth texture and authentic flavor. A must-have in my fridge.” – Priya, Melbourne

Thulasi Jaggery Powder (GOLD) is a premium, unrefined sweetener made from fresh sugarcane juice using traditional slow-boiling methods. Its light golden color and soft texture reflect purity and minimal processing—making it an ideal substitute for refined sugar in daily cooking.