Description

 

Mixed Pickle 300g – Spicy Indian Achar with Assorted Vegetables for Digestion, Immunity & Flavor Boost

Mixed Pickle – 300g is a handcrafted Indian achar made from carrots, cauliflower, chillies, and lemons, blended with mustard oil and native spices. Packed with bold flavor and digestive benefits, it pairs perfectly with rice, rotis, and snacks.

Mixed Pickle – 300g is a spicy, tangy Indian condiment made from assorted vegetables, mustard oil, and traditional spices. It adds bold flavor to meals and supports digestion, immunity, and gut health.

 

Mixed Pickle – 300g: A Flavorful Fusion of Vegetables and Spices Rooted in Indian Tradition

Mixed Pickle, known as Achaar in Hindi and Oorugai in Tamil, is a beloved Indian condiment that combines the bold flavors of multiple vegetables with the heat of native spices and the richness of mustard or sesame oil. This 300g jar is a celebration of taste, texture, and tradition—bringing together carrots, cauliflower, green chillies, lemons, and more in a spicy, tangy blend that complements every Indian meal.

 

🥕 What Is Mixed Pickle?

Mixed pickle is a traditional Indian preparation where various vegetables are chopped, marinated, and cured in oil and spices. Common ingredients include:

• Carrots – sweet and crunchy
• Cauliflower – firm and fibrous
• Green chillies – spicy and aromatic
• Lemons – tangy and zesty
• Turnips or radish – earthy and pungent

These vegetables are sun-dried or lightly blanched, then mixed with mustard oil, salt, and spices like turmeric, red chilli powder, fenugreek, and asafoetida.

 

🍛 Culinary Uses

Mixed Pickle is incredibly versatile and pairs well with:

• Steamed rice & dal – adds a spicy punch
• Curd rice or pongal – balances blandness with tang
• Chapati, paratha, or thepla – perfect for travel meals
• Dosa, idli, or upma – a fiery side for breakfast
• Snacks & chaats – adds zing to samosas, pakoras, and rolls
• Sandwiches & wraps – use as a spicy spread

Just a spoonful can elevate a simple meal into a flavorful experience.

 

🌱 Ingredients & Purity

Premium mixed pickles are made using:

• Fresh seasonal vegetables – rich in vitamins and fiber
• Cold-pressed mustard or sesame oil – for preservation and flavor
• Red chilli powder & turmeric – for heat and color
• Fenugreek & mustard seeds – for aroma and gut health
• Asafoetida (hing) – aids digestion
• Salt & lemon juice or vinegar – for balance and shelf life

Brands like 777 Foods and Nani Ka Pitara emphasize natural sourcing, lacto-fermentation, and zero preservatives.

 

🧘‍♀️ Health Benefits

Mixed pickle is more than just a condiment—it’s a functional food. According to 777 Foods and Nani Ka Pitara, it offers:

• Digestive support: Fermented vegetables and spices stimulate gastric enzymes and promote gut health
• Immunity boost: Rich in vitamin C, antioxidants, and probiotics
• Appetite enhancer: Tangy and spicy flavor activates salivary glands and digestive juices
• Nutrient diversity: Carrots provide vitamin A, cauliflower offers vitamin C, and turnips add potassium
• Anti-inflammatory properties: Turmeric and fenugreek reduce inflammation
• Gut microbiome balance: Natural fermentation introduces beneficial bacteria

These benefits make mixed pickle a smart addition to daily meals.

 

🛡️ Clean Label & Safety

A premium mixed pickle is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

 

📦 Packaging & Shelf Life

• Weight: 300g
• Form: Chopped vegetables in oil and spices
• Packaging: Glass jar or resealable pouch
• Shelf Life: 9–12 months
• Storage: Keep in a cool, dry place; refrigerate after opening

 

💬 A Taste of Tradition

Mixed pickle evokes memories of:

• Grandmother’s kitchen – ceramic jars lined on sunny windowsills
• Temple feasts – spicy pickles served with pongal and curd rice
• Village meals – simple food elevated with fiery achar
• Festive spreads – pickles as palate cleansers and flavor enhancers

It’s a condiment that connects generations through taste and tradition.

 

📦 How to Use

1. Scoop a spoonful with a clean, dry spoon
2. Serve alongside meals or snacks
3. Mix into rice or curd for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

 

🛍️ Ideal For:

• Daily meals and festive spreads
• Quick snacks and lunchboxes
• Retail and online stores
• Gifting and export
• Vegetarian and health-conscious consumers

 

Sources:

• Buy Online – TasteTheTradition