Description

Roasted Gram 25kg – Premium Whole & Split Chana High-Protein Snack & Ingredient for Bulk Supply

Buy Roasted Gram 25kg – crunchy, protein-rich whole and split chana ideal for snacks, sweets, and flour blends. Sourced from India, machine-roasted, and packed for freshness. Low-fat, gluten-free, and perfect for bulk buyers, retailers, and food processors.

Roasted Gram – 25kg is a bulk pack of premium roasted chana (whole and split), rich in protein and fiber. Ideal for snacks, sweets, flours, and namkeens. Machine-roasted, hygienically packed, and perfect for wholesale, retail, and food industry use.

Roasted Gram – 25kg Bulk Pack of Nutrient-Rich, Crunchy Chana for Snacks, Sweets & Food Processing

Roasted Gram, also known as roasted chana, bhuna chana, or fried gram, is a traditional Indian superfood made by dry-roasting whole Bengal gram (chickpeas) until crisp. This 25kg bulk pack is designed for wholesalers, retailers, food processors, and large kitchens seeking consistent quality and high nutritional value.

Sourced from top agricultural regions like Andhra Pradesh, Tamil Nadu, and Madhya Pradesh, the gram is machine-cleaned, sorted, and roasted to perfection. Available in both whole (with husk) and split (without husk) forms, it serves as a ready-to-eat snack or versatile ingredient in Indian and global cuisines.

🌿 What Is Roasted Gram?

Roasted gram is made by roasting chickpeas over a slow flame or in industrial roasters. This process enhances flavor, reduces moisture, and improves shelf life. The result is a crunchy, nutty, mildly sweet pulse that’s packed with nutrients and free from additives.

💪 Nutritional Profile (per 100g)

• Protein: 20–25g
• Carbohydrates: 60–65g
• Dietary Fiber: 8–10g
• Fat: 5–7g
• Iron, Calcium, Folate, Magnesium: Naturally present
• Moisture Content: 8–10% max
• Purity: ≥ 99%
• Foreign Matter: ≤ 0.5%

Roasted gram is cholesterol-free, low in fat, and diabetic-friendly—making it a preferred choice for health-conscious consumers.

🍽️ Culinary Applications

Roasted gram is widely used in:

• Snacks: Eaten plain or with spices, added to trail mixes
• Namkeens: Used in mixtures, sev, and chivda
• Sweets: Ground into flour for laddus, burfi, and halwa
• Flour blends: Mixed with wheat or millet for protein-rich rotis
• Condiments: Used in chutneys and spice powders
• Protein boosters: Added to salads, chaats, and energy bars

Its crunchy texture and mild flavor make it suitable for both traditional and modern recipes.

🧑‍🍳 How to Use

• Consume directly as a snack
• Grind into flour for sweets or savory dishes
• Mix with jaggery, coconut, or dry fruits for laddus
• Add to bhel, chaat, or salad for crunch and nutrition
• Use in dry chutneys or podis for South Indian meals

📦 Product Highlights

• Weight: 25kg
• Form: Whole and split roasted gram
• Origin: India
• Shelf Life: 6–9 months
• Packaging: PP bags or paper sacks (customizable)
• Storage: Cool, dry place away from moisture
• Preservatives: None
• GMO Status: Non-GMO
• HSN Code: 21069099

🌍 Cultural Significance

Roasted gram has been a staple in Indian diets for centuries. It’s offered as prasad in temples, packed in school tiffins, and consumed during fasting. In rural India, it’s a go-to energy snack for farmers and laborers. Its affordability and shelf stability make it a pantry essential across regions.

🧘‍♂️ Health Benefits

• Supports muscle growth – High protein content
• Improves digestion – Rich in dietary fiber
• Boosts energy – Complex carbs for sustained release
• Heart-friendly – Low fat and zero cholesterol
• Diabetic-safe – Low glycemic index
• Bone health – Contains calcium and magnesium
• Weight management – Keeps you full longer

Roasted gram is especially beneficial for vegetarians, athletes, and those on high-protein diets.

 

🛒 Who Should Buy This?

• Retailers stocking traditional Indian groceries
• Wholesalers supplying to restaurants and food processors
• Sweet shops making laddus and halwa
• Namkeen manufacturers using gram in mixtures
• Health food brands creating protein snacks
• Exporters catering to Middle East, Africa, and Asia
• Caterers and temples preparing prasad and bulk meals

💬 Customer Testimonials

“Perfect for bulk snack production. Great shelf life and flavor.” – Ramesh, Sydney
“Our customers love the texture and freshness. Reliable supply every time.” – Priya, Melbourne

🔄 Storage & Handling

• Store in airtight containers or sealed bags
• Keep away from moisture and direct sunlight
• Use within 6–9 months for best taste and texture
• Ideal for bulk storage in warehouses or retail shelves