Description

Tamarind Chutney 250g – Authentic Khatti Meethi Imli Chutney for Chaats, Snacks & Indian Meals

Tamarind Chutney – 250g is a handcrafted Indian condiment made from fresh tamarind pulp, jaggery, and spices. Ideal for chaats, samosas, and pakoras, it delivers sweet-sour flavor and supports digestion. 100% vegetarian and preservative-free.

Tamarind Chutney, also known as Imli Chutney, is a beloved Indian condiment that blends sweet, sour, and spicy notes into a rich, velvety sauce.

This 250g jar is crafted using fresh tamarind pulp, natural jaggery, and traditional spices—bringing the iconic taste of Indian street food into your home. Whether served with samosas, drizzled over chaats, or used in marinades, tamarind chutney adds depth, zest, and digestive benefits to every dish.

🌿 What Is Tamarind Chutney?

Tamarind chutney is a thick, dark brown sauce made by simmering:

• Tamarind pulp – for fruity tartness
• Jaggery or dates – for natural sweetness
• Cumin & coriander powder – for warmth and aroma
• Ginger powder & black salt – for zing and balance
• Red chilli powder – for gentle heat

The result is a khatti-meethi (sweet-sour) chutney that’s smooth, bold, and versatile.

 

🍛 Culinary Uses

Tamarind Chutney is incredibly versatile:

• Chaats: Drizzle over papdi chaat, bhel puri, dahi bhalla, and sev puri
• Snacks: Serve with samosas, pakoras, kachoris, and cutlets
• Wraps & rolls: Use as a tangy spread
• Sandwiches: Add zing to grilled or cold sandwiches
• Rice & pulao: Mix into curd rice or serve with biryani
• Fusion dishes: Use in tacos, burgers, or salad dressings
• Marinades: Combine with spices for paneer, tofu, or chicken

Its sweet-sour-spicy profile complements both traditional and modern meals.

 

🌱 Ingredients & Purity

According to Arooj Premium Imli Chutney and SWAD Tamarind & Date Chutney, premium tamarind chutneys contain:

• Tamarind pulp – rich in antioxidants and vitamin C
• Jaggery or dates – natural sweeteners with iron and fiber
• Cumin, ginger, and coriander powder – for digestion and aroma
• Black salt & red chilli powder – for heat and mineral balance
• No artificial colors or preservatives

These ingredients are slow-cooked and blended for a thick, spoonable texture.

 

🧘‍♀️ Health Benefits

Tamarind Chutney isn’t just tasty—it’s functional:

• Digestive aid: Tamarind, ginger, and cumin stimulate enzymes and reduce bloating
• Immunity boost: Tamarind and jaggery are rich in antioxidants and vitamin C
• Iron source: Jaggery and dates help combat fatigue and anemia
• Appetite enhancer: Tangy and spicy flavors activate salivary glands
• Gut health: Asafoetida and black salt support microbial balance
• Low fat & cholesterol: Ideal for heart-conscious diets

It’s a smart choice for flavor and wellness in every bite.

 

🛡️ Clean Label & Safety

Tamarind Chutney is:

• 100% vegetarian and gluten-free
• Free from synthetic vinegar and preservatives
• Made in hygienic, small-batch facilities
• FSSAI certified and shelf-stable
• Suitable for vegan, sattvic, and Ayurvedic diets

It reflects traditional craftsmanship with modern safety standards.

 

📦 Packaging & Shelf Life

• Weight: 250g
• Form: Thick chutney paste
• Packaging: Glass jar or resealable pouch
• Shelf Life: 12–18 months unopened
• Storage: Keep in a cool, dry place; refrigerate after opening

 

💬 A Taste of Indian Streets

Tamarind Chutney evokes memories of:

• Bustling chaat stalls – with sizzling snacks and tangy chutney drizzles
• Festive gatherings – where dahi bhalla and papdi chaat steal the show
• Home kitchens – recreating street-style snacks with authentic flavor
• Lunchboxes – with chutney-packed rolls and sandwiches

It’s a condiment that connects generations through taste and nostalgia.

 

📦 How to Use

1. Shake or stir well before use
2. Spoon over chaats or snacks
3. Mix into curd or dips for added flavor
4. Use as a spread in wraps or sandwiches
5. Store airtight and refrigerate after opening

 

Sources:
Buy Onlinbe – TasteTheTradition