Description

🌿 Thulasi Tamarind Vermicelli – 180g A Tangy Twist on Tradition

Thulasi Tamarind Vermicelli – 180g Tangy, aromatic South Indian meal made with roasted vermicelli and traditional tamarind masala. Quick to cook, vegetarian, and perfect for breakfast, lunch, or travel.

Thulasi Tamarind Vermicelli – 180g is a ready-to-cook South Indian delicacy made from roasted vermicelli and a flavorful tamarind spice mix. Quick, tangy, and satisfying—ideal for busy mornings, lunchboxes, or light dinners.

 

Thulasi Tamarind Vermicelli is a flavorful fusion of roasted vermicelli and traditional tamarind masala, inspired by the beloved South Indian dish “Puli Sevai.” This ready-to-cook blend brings together the earthy depth of tamarind, the warmth of spices, and the convenience of instant preparation—all in one wholesome pack.

Whether you’re craving a nostalgic taste of home or need a quick, satisfying meal, this vermicelli delivers bold flavor and balanced nutrition in minutes.

 

🌱 Why Choose Thulasi Tamarind Vermicelli?

• ✅ Ready in 10 minutes
• ✅ Tangy, spicy, and aromatic
• ✅ Roasted vermicelli – no frying required
• ✅ Vegetarian & clean label
• ✅ No preservatives or artificial flavors
• ✅ Perfect for breakfast, lunch, or evening snacks
• ✅ Travel-friendly and lunchbox-ready

 

🍛 What’s Inside?

This 180g pack includes:

• Roasted Vermicelli: Made from refined wheat or millet flour, sun-dried for a non-sticky texture
• Tamarind Masala Mix: A blend of tamarind powder, mustard seeds, urad dal, chana dal, fenugreek, turmeric, red chilies, asafoetida, gingelly oil, and iodized salt

No MSG, no maida (optional millet version available), and no synthetic additives.

 

🧪 Nutritional Information (Per 100g Approx.)

• Energy: 360 kcal
• Protein: 10g
• Carbohydrates: 72g
• Dietary Fiber: 6g
• Fat: 1.5g
• Calcium: 35mg
• Iron: 3.2mg
• Sodium: 18mg

 

🍽️ How to Prepare

Step-by-Step Cooking Instructions:

1. Boil 1.5 cups of water and add the roasted vermicelli. Cook for 5–6 minutes until soft.
2. Drain and rinse with cold water to prevent sticking.
3. In a pan, heat gingelly oil and add the tamarind masala mix. Sauté for 1–2 minutes.
4. Add the cooked vermicelli and toss gently until evenly coated.
5. Serve hot with coconut chutney, papad, or curd.

Optional: Garnish with roasted peanuts, curry leaves, or grated coconut.

 

🧘‍♀️ Health Benefits

• Digestive-Friendly: Tamarind aids digestion and reduces bloating
• Low-Fat Energy: Vermicelli provides clean carbs without heaviness
• Immunity Boost: Turmeric and asafoetida offer anti-inflammatory benefits
• Kid-Friendly: Mild spice and tang make it a hit with children
• Travel-Ready: Stays fresh for hours, ideal for journeys and lunchboxes

 

🏺 Cultural Significance

In Tamil homes, tamarind-based dishes like Puli Sevai are cherished for their bold flavor and simplicity. Often prepared during festivals, fasting days, or temple offerings, they evoke warmth, care, and tradition. Thulasi Tamarind Vermicelli captures that essence—bringing the soul of South Indian cooking into modern kitchens.

From grandmother’s recipes to contemporary convenience, this dish bridges generations with every bite.

 

📦 Packaging & Storage

• Net Weight: 180g
• Shelf Life: 9 months from packaging
• Packaging: Resealable pouch for freshness
• Storage: Store in a cool, dry place. Reseal after use.

 

🛒 Who Should Use This?

• Busy professionals needing quick, flavorful meals
• Parents looking for nutritious, kid-friendly options
• Vegetarians seeking clean, satisfying dishes
• Travelers needing portable, non-messy food
• South Indian food lovers craving authentic taste
• Health-conscious eaters avoiding fried or processed meals

 

🌍 Sustainability & Sourcing

We source our vermicelli and spices from local Indian farms using traditional, pesticide-free methods. By choosing this product, you support ethical farming, reduce your carbon footprint, and preserve native culinary heritage.

 

📖 A Story in Every Spoon

Imagine a Tamil kitchen at dusk. Tamarind pulp simmering on the stove, mustard seeds crackling in gingelly oil, and vermicelli strands soaking up the flavor. This dish isn’t just food—it’s a memory, a ritual, a celebration of simplicity. Thulasi Tamarind Vermicelli brings that story to your plate—bold, beautiful, and deeply nourishing.

Sources:

Buy online – TasteTheTradition