Description

Thulasi Bajra (Pearl Millet) Flour 1kg – Gluten-Free Supergrain for Bone Strength, Digestion & Diabetes Support

Buy Thulasi Bajra Flour 1kg – a naturally gluten-free, fiber-rich millet flour made from unpolished pearl millet. Supports bone health, digestion, and blood sugar control. Ideal for rotis, porridge, and multigrain blends. Stone-ground, preservative-free, and hygienically packed.

Thulasi Bajra Flour – 1kg is a premium-quality millet flour made from 100% unpolished pearl millet. Rich in iron, calcium, and fiber, it’s perfect for rotis, porridge, and multigrain recipes. Supports digestion, bone strength, and diabetes management. Naturally processed and gluten-free.

Whether you’re preparing soft bajra rotis, hearty porridge, or blending it into multigrain flour for baking, Thulasi Bajra Flour delivers authentic taste and powerful health benefits. It’s especially recommended for diabetics, weight-watchers, children, and elders seeking bone support and gut wellness.

 

🌾 What Is Bajra (Pearl Millet)?

Bajra (Pennisetum glaucum) is a drought-resistant millet grown widely across India. It’s one of the oldest cultivated grains and is celebrated for its earthy flavor and dense nutrition. In Tamil Nadu, bajra is called kambu and is used in traditional dishes like kambu koozh, kambu dosa, and kambu kali.

Thulasi Bajra Flour is stone-ground using traditional methods to retain the natural bran and germ layers, making it a complete whole grain flour. It is free from artificial polish, preservatives, and additives.

 

🍃 Ingredients

• 100% Pearl Millet (Bajra / Kambu) Flour
  (No preservatives, additives, or artificial polish)

 

💪 Health Benefits

• High in Iron & Calcium – Supports bone strength and prevents anemia
• Rich in Dietary Fiber – Aids digestion and promotes gut health
• Diabetic-Friendly – Low glycemic index helps regulate blood sugar
• Weight Management – Promotes satiety and reduces cravings
• Gluten-Free & Vegan – Safe for celiac and plant-based diets
• Heart Health – Lowers cholesterol and supports cardiovascular function
• Winter Supergrain – Provides warmth and energy during cold seasons
• Hormonal Balance – Contains magnesium and phosphorus for metabolic support

Thulasi Bajra / Pearl Millet Flour – 1kg A Tamil Supergrain for Strength, Wellness & Everyday Cooking

Thulasi Bajra Flour is a nutrient-dense, gluten-free flour made from 100% pure pearl millet—known as kambu in Tamil and bajra in Hindi. This 1kg pack offers finely ground, unpolished millet flour that’s rich in iron, calcium, magnesium, and dietary fiber. Pearl millet has been a staple in Indian diets for centuries, especially in rural Tamil Nadu, where it’s revered for its ability to provide strength, stamina, and digestive support.

🧑‍🍳 How to Cook

Bajra Roti

1. Mix bajra flour with warm water and a pinch of salt
2. Knead into a soft dough and roll into discs
3. Cook on hot tawa until golden brown
4. Serve with ghee, chutney, or curd

Kambu Koozh (Fermented Porridge)

• Cook bajra flour with water and allow to ferment overnight
• Mix with buttermilk and salt
• Serve chilled with raw onions and green chilies

Bajra Dosa

• Mix bajra flour with rice flour and urad dal batter
• Ferment and make thin dosas
• Serve with sambar or chutney

Other Uses

• Bajra upma
• Bajra khichdi
• Bajra laddus
• Multigrain flour blends for baking

 

📦 Product Highlights

• Weight: 1kg
• Form: Finely ground millet flour
• Shelf Life: 6–9 months
• Packaging: Airtight food-grade pouch
• Diet Type: Vegetarian, vegan, gluten-free
• Preservatives: None
• Origin: Tamil Nadu, India

 

🌍 Cultural Significance

In Tamil Nadu, bajra is more than a grain—it’s a symbol of resilience and nourishment. Traditionally consumed during summer and winter months, bajra dishes are known to cool the body or provide warmth depending on preparation. Kambu koozh is a staple in rural diets and temple kitchens, while kambu kali is served to postpartum mothers for strength and recovery.

Thulasi’s commitment to preserving traditional grains ensures that this ancient millet reaches your kitchen in its purest form—unpolished, naturally grown, and full of flavor and nutrition. It’s not just flour—it’s a celebration of heritage, health, and healing.

 

🛒 Who Should Buy This?

• Health-conscious individuals seeking clean, high-calcium grains
• Diabetics and weight-watchers managing sugar and cholesterol
• South Indian families preserving traditional millet recipes
• Retailers stocking regional superfoods
• Home cooks preparing porridge, roti, and dosa
• Gifting for wellness hampers and festive kits

 

🔄 Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after use
• Use within 6–9 months for best freshness
• Avoid moisture and direct sunlight