Description

Thulasi Chilli Papad 3.5″ – 120gm Spicy Urad Dal Papad with Red Chilli for Roasting & Frying

Thulasi Chilli Papad – 3.5″ (120gm) is a spicy, urad dal-based papad infused with red chilli flakes. Ideal for roasting or frying, it delivers bold flavor and crisp texture. 100% vegetarian, gluten-free, and preservative-free.

Thulasi Chilli Papad – 3.5″ (120gm) is a fiery, flavorful papad made from urad dal and red chilli. Perfect for roasting or frying, it adds heat and crunch to South Indian meals and snacks.

 

Thulasi Chilli Papad – 3.5″ (120gm): A Fiery Crunch Rooted in South Indian Tradition

Thulasi Chilli Papad is a bold and spicy twist on the classic South Indian appalam. Crafted with urad dal flour and infused with red chilli flakes, this 3.5-inch papad delivers a satisfying crunch and a burst of heat that elevates any meal. Whether roasted over an open flame or deep-fried to golden perfection, Thulasi’s chilli papads bring flavor, tradition, and excitement to your plate.

 

🌶️ What Is Chilli Papad?

Chilli papad is a thin, disc-shaped wafer made from lentil flour and seasoned with red chilli flakes. Thulasi’s version is:

• Made from pure urad dal flour
• Infused with red chilli for heat and aroma
• Sun-dried for shelf stability
• Sized at 3.5 inches for versatile use

It’s a staple in South Indian homes, often served with rice, rasam, or curd.

 

🍛 Culinary Uses

Thulasi Chilli Papad is incredibly versatile:

• Roasted: Place on open flame or tawa for a low-oil snack
• Fried: Deep fry for extra puff and crispness
• Air-fried: Healthier alternative with same crunch
• Side dish: Serve with dal, sambar, rasam, or curd rice
• Toppings: Use on chaats, salads, and rice bowls
• Party platters: Pair with chutneys, dips, or pickles

Its spicy flavor pairs beautifully with both mild and bold dishes.

 

🌱 Ingredients & Purity

Thulasi Chilli Papads are made using:

• Urad dal flour – rich in protein and fiber
• Red chilli flakes – for heat and antioxidant benefits
• Salt & asafoetida – for balance and digestion
• No preservatives or artificial colors
• 100% vegetarian and gluten-free

They’re sun-dried and packed without chemical stabilizers, ensuring purity and shelf life.

 

🧘‍♀️ Nutritional Benefits

While papads are traditionally considered a side dish, Thulasi’s chilli papads offer:

• Protein from urad dal – supports muscle health
• Fiber – aids digestion and satiety
• Low fat when roasted – ideal for weight-conscious diets
• Chilli benefits:

• Boosts metabolism
• Rich in vitamin C and capsaicin
• Supports immunity and circulation

They’re a smart choice for light snacking and festive indulgence.

 

🛡️ Clean Label & Safety

Thulasi Chilli Papads are:

• FSSAI certified
• Made in hygienic, small-batch facilities
• Free from preservatives and artificial flavors
• Suitable for vegetarian, Jain, and gluten-free diets

They reflect traditional values with modern safety standards.

 

📦 Packaging & Shelf Life

• Weight: 120gm
• Size: 3.5″ diameter discs
• Packaging: Resealable pouch or eco-friendly container
• Shelf Life: 6–9 months
• Storage: Keep in a cool, dry place away from moisture

Perfect for travel, gifting, or stocking your pantry.

 

💬 A Taste of Tamil Tradition

In Tamil Nadu, papads (appalam) are more than a side—they’re a ritual. Roasted over open flames, served with curd rice, or crushed into rasam, they evoke memories of temple feasts, family dinners, and festive spreads.

Thulasi’s chilli papads preserve this legacy with a product that’s bold, aromatic, and easy to prepare. Whether you’re hosting guests or craving a crunchy bite, these papads deliver flavor and nostalgia in equal measure.

 

📦 How to Use

1. Roast: Place on flame or tawa until puffed and golden
2. Fry: Deep fry in hot oil for 5–10 seconds
3. Air-fry: Cook at 180°C for 2–3 minutes
4. Serve: With meals, chutneys, or dips
5. Store: Airtight after opening to retain crispness

 

🛍️ Ideal For:

• Daily meals and festive spreads
• Quick snacks and party platters
• Retail and online stores
• Gifting and export
• Vegetarian and gluten-free consumers

 

Sources:

• Buy Online – TasteTheTrdaition