Thulasi Coin papad – 1.0″ – 60gm

Short Description:

Thulasi Coin Papad – 1.0” (60gm) is a mini-sized, urad dal-based papad with bold flavor and crisp texture. Ideal for roasting or frying, it’s a perfect side for meals, snacks, and festive spreads. 100% vegetarian and preservative-free.

coin papad 1inch

 

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Thulasi Coin Papad 1.0″ – 60gm Mini Urad Dal Papads for Roasting, Frying & Snacking

Thulasi Coin Papad – 1.0″ (60gm) is a mini-sized, urad dal-based papad with bold flavor and crisp texture. Ideal for roasting or frying, it’s a perfect side for meals, snacks, and festive spreads. 100% vegetarian and preservative-free.

Thulasi Coin Papad – 1.0″ (60gm) is a mini urad dal papad with traditional spices. Crisp, flavorful, and easy to roast or fry, it’s perfect for snacking, side dishes, and festive platters.

Thulasi Coin Papad – 1.0″ (60gm): A Crispy Classic in Bite-Sized Form

Thulasi Coin Papad is a delightful twist on the traditional Indian papad—crafted in compact 1-inch discs that are perfect for roasting, frying, or air-frying. Made from high-quality urad dal flour and blended with aromatic spices, this 60gm pack delivers authentic flavor and crunch in every bite. Whether served as a side dish, snack, or party appetizer, these mini papads bring convenience, taste, and tradition to your table.

coin papad 1inch

🧆 What Are Coin Papads?

Coin papads are miniature versions of traditional papads, typically measuring 1.0 inch in diameter. They’re:

  • Made from urad dal flour
  • Seasoned with black pepper, cumin, and salt
  • Sun-dried for shelf stability
  • Ready to roast, fry, or microwave

Thulasi’s coin papads are machine-pressed for uniformity and hand-packed for freshness.

 

🍛 Culinary Uses

Thulasi Coin Papads are incredibly versatile:

  • Roasted: Place on open flame or tawa for a low-oil snack
  • Fried: Deep fry for extra crispness and puff
  • Air-fried: Healthier alternative with same crunch
  • Toppings: Use on chaats, salads, and rice dishes
  • Side dish: Serve with dal, sambar, rasam, or curd rice
  • Party platters: Pair with chutneys, dips, or pickles

Their small size makes them ideal for portion control and creative plating.

 

🌱 Ingredients & Purity

Thulasi Coin Papads are made using:

  • Urad dal flour – rich in protein and fiber
  • Black pepper & cumin – for heat and aroma
  • Salt & asafoetida – for balance and digestion
  • No preservatives or artificial colors
  • 100% vegetarian and gluten-free

They’re sun-dried and packed without chemical stabilizers, ensuring purity and shelf life.

 

🧘‍♀️ Nutritional Benefits

While papads are traditionally considered a side dish, Thulasi’s coin papads offer:

  • Protein from urad dal – supports muscle health
  • Fiber – aids digestion and satiety
  • Low fat when roasted – ideal for weight-conscious diets
  • Spices like cumin and pepper – stimulate digestion and metabolism
  • Gluten-free formulation – suitable for sensitive diets

They’re a smart choice for light snacking and festive indulgence.

 

🛡️ Clean Label & Safety

Thulasi Coin Papads are:

  • FSSAI certified
  • Made in hygienic, small-batch facilities
  • Free from preservatives and artificial flavors
  • Suitable for vegetarian, Jain, and gluten-free diets

They reflect traditional values with modern safety standards.

 

📦 Packaging & Shelf Life

  • Weight: 60gm
  • Size: 1.0″ diameter coins
  • Packaging: Resealable pouch or eco-friendly container
  • Shelf Life: 6–9 months
  • Storage: Keep in a cool, dry place away from moisture

Perfect for travel, gifting, or stocking your pantry.

 

💬 A Taste of Tamil Tradition

In Tamil Nadu, papads (appalam) are more than a side—they’re a ritual. Roasted over open flames, served with curd rice, or crushed into rasam, they evoke memories of temple feasts, family dinners, and festive spreads.

Thulasi’s coin papads preserve this legacy in a format that’s modern, convenient, and fun. Whether you’re hosting guests or craving a crunchy bite, these mini papads deliver flavor and nostalgia in equal measure.

 

📦 How to Use

  1. Roast: Place on flame or tawa until puffed and golden
  2. Fry: Deep fry in hot oil for 5–10 seconds
  3. Air-fry: Cook at 180°C for 2–3 minutes
  4. Serve: With meals, chutneys, or dips
  5. Store: Airtight after opening to retain crispness

 

🛍️ Ideal For:

  • Daily meals and festive spreads
  • Quick snacks and party platters
  • Retail and online stores
  • Gifting and export
  • Vegetarian and gluten-free consumers

 

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Additional information

weight

60g

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