Description

Thulasi Country Toor Dal 20kg – Premium Sprouted Red Soil Dal for Authentic South Indian Cooking Bulk Pack for Homes & Kitchens

 

Buy Thulasi Country Toor Dal 20kg – sprouted and red-soil-treated dal for rich aroma and high nutrition. Organically grown, sun-dried, and ideal for sambar, dal, and South Indian dishes. Bulk pack for families, caterers, and restaurants. No preservatives.

 

Thulasi Country Toor Dal – 20kg is a premium bulk pack of sprouted, red-soil-treated pigeon peas. Organically grown and sun-dried, it delivers rich flavor and high protein. Ideal for sambar, dal, and traditional South Indian meals. No preservatives.

 

Thulasi Country Toor Dal – 20kg A Bulk Pack of Tradition, Nutrition & Culinary Excellence

Thulasi Country Toor Dal is a premium-quality lentil sourced from traditional farms where pigeon peas are sprouted and treated with red soil—a method known to enhance flavor and nutritional value. This 20kg bulk pack is perfect for large households, caterers, restaurants, and food businesses that prioritize authentic taste and clean ingredients.

Unlike regular polished dal, Thulasi Country Toor Dal is organically grown, sun-dried, and minimally processed to retain its natural goodness. The sprouting process increases bioavailability of nutrients, while red soil treatment adds a distinct earthy aroma that elevates dishes like sambar, rasam, and dal fry.

 

🌾 What Is Country Toor Dal?

Country Toor Dal, also known as naatu thuvaram paruppu, is a traditional variety of split pigeon peas cultivated using indigenous methods. It is sprouted before drying, which enhances its protein content and digestibility. The red soil treatment is a hallmark of Tamil Nadu’s farming heritage, believed to infuse the dal with minerals and flavor.

This dal is especially favored in South Indian cooking for its ability to blend smoothly into gravies while adding depth and aroma.

 

🍃 Ingredients

• 100% Sprouted Pigeon Peas (Toor Dal)
• Red Soil Treated
  (No preservatives, additives, or artificial polish)

 

💪 Health Benefits

• High in Protein – Supports muscle repair and energy
• Rich in Iron & Folate – Helps prevent anemia and supports metabolism
• Sprouted for Better Digestion – Easier to absorb nutrients
• Low Glycemic Index – Suitable for diabetics
• Heart-Healthy – Low in fat and cholesterol
• Gluten-Free & Vegan – Safe for all dietary preferences
• Mineral-Rich – Red soil treatment adds trace minerals

 

🧑‍🍳 How to Cook

Basic Pressure Cooking

1. Wash dal 3–4 times to remove red soil residue
2. Add 1 cup dal to 3 cups water with 1 tsp gingelly oil
3. Pressure cook for 3 whistles on high flame
4. Simmer for 5 minutes and mash well
5. Use in sambar, dal fry, rasam, or poriyal

Flavor Tips

• Add turmeric and asafoetida while cooking
• Temper with mustard seeds, curry leaves, and red chilies
• Pair with tamarind for tangy gravies or coconut for creamy textures

 

📦 Product Highlights

• Weight: 20kg
• Form: Split, sprouted pigeon peas
• Shelf Life: 3–6 months
• Packaging: Food-grade PP bag
• Diet Type: Vegetarian, vegan, gluten-free
• Preservatives: None
• Origin: Tamil Nadu, India

 

🌍 Cultural Significance

In Tamil households, country toor dal is considered superior to polished supermarket varieties. It’s used in temple cooking, festive meals, and daily sambar preparation. The red soil treatment is a nod to ancestral farming wisdom, where soil minerals were seen as vital to health and taste.

Thulasi Country Toor Dal preserves this legacy, offering a product that’s not just food—but a connection to land, tradition, and purity. Its bulk size makes it ideal for community kitchens, wedding caterers, and families who cook in volume.

 

🛒 Who Should Buy This?

• Large families cooking traditional meals daily
• Caterers and restaurants preparing South Indian dishes
• Health-conscious consumers seeking sprouted, clean-label pulses
• Retailers stocking bulk pantry staples
• Temple kitchens and community halls
• Gifting for wedding kits, festival hampers, or wellness boxes

 

🔄 Storage & Handling

• Store in a cool, dry place
• Wash thoroughly before cooking
• Keep bag sealed after use
• Use within 3–6 months for best freshness
• Avoid moisture and direct sunlight