Description

Thulasi Garlic Dhall Powder 165g – Bold Paruppu Podi with Roasted Lentils & Garlic for Daily Strength

Thulasi Garlic Dhall Powder – 165g is a protein-rich South Indian spice blend made from roasted lentils, garlic, and traditional spices. Mix with hot rice and ghee for a bold, nutritious meal. No preservatives—just authentic flavor and wellness.

Thulasi Garlic Dhall Powder – 165g is a flavorful, ready-to-use Paruppu Podi made with roasted lentils and garlic. Packed with protein and bold taste, it’s perfect for mixing with rice and ghee for a quick, comforting meal.

💪 Garlic’s Wellness Power

Garlic is known to:

• Boost immunity and fight seasonal infections
• Improve heart health by regulating cholesterol
• Support digestion and reduce inflammation
• Enhance metabolism and detoxification

Combined with protein-rich lentils and digestive spices, Thulasi Garlic Dhall Powder becomes a functional food—ideal for daily consumption, especially during colder months or recovery periods.

🧄 A Bold Twist on a Tamil Classic

Thulasi Garlic Dhall Powder – 165g is a powerful upgrade to the beloved Paruppu Podi. Infused with roasted garlic, this spice blend delivers a bold, aromatic punch while preserving the warmth and comfort of traditional Tamil cooking. Known for its immunity-boosting and digestive properties, garlic adds depth and health benefits to this already protein-rich podi.

Whether you’re a student, a working professional, or someone craving home-style flavor, this podi transforms plain rice into a satisfying, nourishing meal in minutes. It’s a pantry essential for busy kitchens and flavor seekers alike.

🌿 Ingredients & Nutritional Benefits

• Roasted Toor Dal & Chana Dal: High in plant-based protein and fiber. Supports muscle health and digestion.
• Garlic: Boosts immunity, improves heart health, and adds bold flavor.
• Red Chilies & Black Pepper: Stimulate appetite and metabolism.
• Cumin & Coriander Seeds: Aid digestion and enhance aroma.
• Asafoetida (Hing): Supports gut health and adds umami.
• Salt & Curry Leaves: Balance flavor and add traditional depth.

This blend is free from preservatives, artificial flavors, and MSG—making it a clean, wholesome choice for daily meals.

🍽️ How to Use

• Cook plain rice and keep it hot.
• Add 1–2 teaspoons of Thulasi Garlic Dhall Powder.
• Mix with a spoon of ghee or sesame oil.
• Stir well and serve with papad, pickle, or curd.

Optional: Pair with rasam, sambar, or a vegetable stir-fry for a complete meal.

💚 Why Choose Thulasi Garlic Dhall Powder?

• ✅ Bold Garlic Flavor: Adds depth and aroma to every meal.
• ✅ Protein-Rich: Ideal for vegetarians and fitness-conscious eaters.
• ✅ Authentic Taste: Crafted using traditional Tamil recipes.
• ✅ Clean Ingredients: No preservatives or artificial additives.
• ✅ Versatile Use: Can be used with rice, idli, dosa, or even as a dry chutney.

📦 Packaging & Shelf Life

• Pack Size: 165g
• Packaging: Airtight pouch with zip-lock seal
• Shelf Life: 6–9 months when stored in a cool, dry place
• Storage Tips: Keep away from moisture and direct sunlight

The resealable pouch ensures freshness, hygiene, and convenience.

🧘‍♀️ When & Where to Enjoy

• As a quick lunch during busy workdays
• In school or college lunchboxes
• During travel or camping trips
• As a comforting meal on rainy evenings
• As a protein-rich side dish with rasam or curd rice

Its bold flavor pairs beautifully with ghee, sesame oil, and traditional Tamil accompaniments.

🌍 Cultural Significance

Paruppu Podi is more than a spice—it’s a symbol of simplicity and nourishment. In Tamil homes, it’s often the first solid food introduced to toddlers, the fallback meal during monsoons, and the comfort dish for elders. Garlic adds a medicinal twist, making this version ideal for winter immunity and digestive strength.

Thulasi Garlic Dhall Powder honors this legacy by preserving the flavor and soul of homemade podi in a shelf-stable format.

 

🛒 Ideal For

• Health-conscious individuals
• Parents seeking protein-rich options for kids
• Elders craving traditional flavors
• Fitness enthusiasts needing plant-based protein
• Gift-givers during festivals like Pongal, Diwali, or Navaratri