Description

Thulasi Karuppu Kavuni Rice Kanji – 200g

Thulasi Karuppu Kavuni Rice Kanji – 200g: A heritage-rich, antioxidant-packed porridge made from black rice. Supports immunity, digestion & weight management. Gluten-free & vegan.

A nourishing South Indian porridge made from Karuppu Kavuni rice, known for its deep flavor and health benefits. Rich in antioxidants, fiber, and tradition.

Discover the healing power of tradition with Thulasi Karuppu Kavuni Rice Kanji – 200g, a wholesome porridge crafted from ancient black rice cultivated in Tamil Nadu. Known as Kavuni Arisi, this rice was once reserved for royalty and is now celebrated for its rich nutritional profile and earthy flavor.

🌾 Why Karuppu Kavuni?

• Packed with anthocyanins, powerful antioxidants that give the rice its deep purple hue
• Naturally gluten-free, making it ideal for sensitive diets
• High in fiber, iron, and protein, supporting digestion and sustained energy
• Traditionally used to aid weight management and boost immunity

🍲 Taste & Texture This kanji has a nutty, slightly sweet flavor with a creamy, comforting texture. It’s perfect for breakfast, dinner, or as a healing meal during recovery.

🧄 Ingredients (as traditionally prepared):

• Karuppu Kavuni rice
• Pepper, cumin, garlic, small onions
• Coconut milk & ghee for richness

💚 Thulasi Touch Infused with care and authenticity, our 200g pack is ideal for quick preparation and daily nourishment. Whether you’re honoring ancestral wisdom or embracing clean eating, this kanji brings warmth, wellness, and heritage to your bowl.

A Royal Revival of South Indian Wellness

Step into the world of ancient Tamil nourishment with our Thulasi Karuppu Kavuni Rice Kanji, a 200g pack of heritage, health, and heart. This isn’t just a porridge—it’s a legacy meal once reserved for kings, now lovingly prepared for your everyday vitality.

🏺 What Is Karuppu Kavuni Rice?

Karuppu Kavuni (Black Kavuni) rice is a rare heirloom variety native to Tamil Nadu, known for its deep purple-black hue and dense nutritional profile. Traditionally cultivated without chemicals, this rice is revered in Siddha and Ayurvedic circles for its healing properties.

Unlike polished white rice, Karuppu Kavuni retains its bran layer, making it rich in:

• Anthocyanins – potent antioxidants that fight free radicals
• Iron & Zinc – essential for immunity and energy
• Dietary Fiber – supports digestion and satiety
• Plant-based Protein – ideal for vegan and vegetarian diets

🍲 Why Choose Thulasi Kanji?

Our Thulasi Karuppu Kavuni Kanji is a ready-to-cook blend that transforms this ancient grain into a comforting, creamy porridge. It’s perfect for:

• Morning nourishment to kickstart your day
• Post-illness recovery with gentle digestion
• Weight-conscious meals that keep you full longer
• Diabetic-friendly diets with low glycemic impact

Each spoonful carries the earthy aroma of black rice, the warmth of traditional spices, and the purity of Thulasi’s sourcing standards.

🌱 Ingredients & Preparation

Ingredients (as traditionally prepared):

• Karuppu Kavuni rice (stone-ground)
• Small onions, garlic, cumin, pepper
• Coconut milk or water
• Optional: ghee, curry leaves, salt

Preparation:

1. Boil 2 cups of water.
2. Add 2 tablespoons of the kanji mix.
3. Simmer for 10–15 minutes until creamy.
4. Add salt, coconut milk, or ghee as desired.

Serve hot with pickle, curd, or a dash of pepper oil.

💪 Health Benefits of karuppu kavuni rice kanji:

• ✅ Boosts Immunity: Rich in antioxidants and minerals
• ✅ Improves Digestion: High fiber content aids gut health
• ✅ Supports Weight Loss: Keeps you full, reduces cravings
• ✅ Regulates Blood Sugar: Low glycemic index
• ✅ Strengthens Bones & Muscles: Natural source of iron and protein

🧘‍♀️ Who Is It For?

• Busy professionals seeking clean, quick meals
• Elders needing gentle, healing food
• Children who need nutrient-dense breakfasts
• Fitness enthusiasts looking for plant-based protein
• Anyone reconnecting with ancestral food wisdom

🌸 Thulasi Promise

We source our Karuppu Kavuni rice directly from traditional farmers in Tamil Nadu, ensuring:

• • Ethical farming practices
  • No chemical additives
  • Stone-ground freshness

Sources:

Buy online – TasteTheTradition