Description

Thulasi Kodo Millet Flour – 1kg Gluten-Free, Diabetic-Friendly Millet Flour for Healthy Cooking

Thulasi Kodo Millet Flour – 1kg is a naturally gluten-free, high-fiber flour made from premium Kodo millet. Ideal for diabetic-friendly meals, weight management, and heart health. Perfect for rotis, dosas, pancakes, and baking.

Thulasi Kodo Millet Flour – 1kg is a nutritious, gluten-free flour made from finely ground Kodo millet. Rich in fiber, protein, and antioxidants, it’s perfect for healthy rotis, dosas, and baked goods. Supports weight loss, heart health, and blood sugar control.

Rediscover Ancient Grains with Thulasi Kodo Millet Flour

Thulasi Kodo Millet Flour – 1kg brings the goodness of traditional millets to your modern kitchen. Made from 100% pure Kodo millet (Varagu in Tamil), this flour is a powerhouse of nutrition and a versatile ingredient for everyday cooking. Whether you’re managing diabetes, aiming for weight loss, or simply seeking wholesome alternatives to wheat, Thulasi Kodo Millet Flour is your perfect companion.

What Is Kodo Millet?

Kodo millet is an ancient grain cultivated in India for centuries. Known for its resilience and nutritional value, it’s naturally gluten-free and packed with dietary fiber, plant-based protein, and essential minerals like iron, magnesium, and phosphorus. It has a low glycemic index, making it ideal for people with diabetes and those following low-carb diets.

 

Why Choose Thulasi Kodo Millet Flour?

• 🌾 100% Pure Kodo Millet – No blends, fillers, or additives
• 🧂 Naturally Gluten-Free – Suitable for gluten-sensitive and celiac diets
• 🧼 Hygienically Processed & Packed – Ensures purity and freshness
• 🧪 Lab-Tested for Quality – Free from pesticides and chemical residues
• 🧴 Moisture-Proof Packaging – Keeps flour fresh and clump-free

 

Health Benefits

• Diabetic-Friendly – Low glycemic index helps regulate blood sugar levels
• Weight Management – High fiber content keeps you full longer and reduces cravings
• Heart Health – Rich in antioxidants and magnesium, supports cardiovascular wellness
• Digestive Support – Easy to digest and promotes regular bowel movements
• Bone Strength – Contains calcium and phosphorus for bone density

 

Versatile Culinary Uses

Thulasi Kodo Millet Flour is incredibly versatile and can be used in a variety of recipes:

• Rotis & Chapatis – Soft, earthy flatbreads with a nutty flavor
• Dosas & Adai – Crispy, protein-rich South Indian pancakes
• Porridge & Kanji – Comforting and easy-to-digest meals
• Millet Cookies & Muffins – Healthy baked treats
• Idiyappam & Kozhukattai – Traditional Tamil steamed dishes

You can also mix it with other flours like ragi, jowar, or wheat for customized blends.

 

How to Use (Basic Roti Recipe)

Ingredients:

• 1 cup Thulasi Kodo Millet Flour
• Warm water as needed
• Salt to taste
• 1 tsp oil (optional)

Steps:

1. Mix flour and salt in a bowl.
2. Add warm water gradually and knead into a soft dough.
3. Rest for 10 minutes.
4. Roll into rotis and cook on a hot tawa until golden spots appear.
5. Serve with chutney, curry, or curd.

Pro Tip: Add mashed vegetables or herbs for extra flavor and nutrition.

 

Packaging & Storage

• 📦 Net Weight: 1kg
• 🕒 Shelf Life: 6 months
• 🌡️ Storage: Store in an airtight container in a cool, dry place. Avoid moisture and direct sunlight.

The pouch is resealable and designed to preserve freshness and prevent contamination.

 

Who Is It For?

• Health-conscious families seeking nutritious alternatives
• Diabetics and pre-diabetics managing blood sugar levels
• Fitness enthusiasts looking for high-fiber, low-carb options
• South Indian households preserving millet traditions
• Bakers and chefs experimenting with ancient grains

 

Pair It With

• Thulasi Ragi Flour
• Thulasi Cold-Pressed Groundnut Oil
• Thulasi Sambar Powder

 

Sustainability & Sourcing

Thulasi sources Kodo millet from trusted farms in Tamil Nadu and Karnataka, supporting sustainable agriculture and local communities. Every batch is processed in hygienic facilities and tested for purity.

 

Cultural Significance

Millets like Kodo have deep roots in Tamil and Telugu cuisine. Once a staple in rural households, they’re now making a comeback as superfoods. Thulasi Kodo Millet Flour honors this tradition while meeting modern health needs.

 

Sources:

Buy Online – TasteTheTradition