Description

Thulasi Ragi (Finger Millet) Flour 1kg – Gluten-Free Superfood for Bone Strength, Diabetes & Weight Management

Buy Thulasi Ragi Flour 1kg – a naturally gluten-free, calcium-rich millet flour ideal for rotis, porridge, dosa, and baby food. Supports bone health, digestion, and blood sugar control. 100% pure finger millet, hygienically packed and free from additives.

Thulasi Ragi Flour – 1kg is a nutrient-dense, gluten-free millet flour made from premium finger millet. Rich in calcium, iron, and fiber, it’s perfect for rotis, porridge, dosa, and baby food. Supports bone health, digestion, and diabetes management. Naturally processed and chemical-free.

Thulasi Ragi / Finger Millet Flour – 1kg A Tamil Superfood for Strength, Wellness & Everyday Nutrition

Thulasi Ragi Flour is a premium-quality millet flour made from 100% pure finger millet, also known as kezhvaragu in Tamil and nachni in Hindi. This 1kg pack offers finely ground, naturally processed flour that’s rich in calcium, iron, dietary fiber, and essential amino acids. Ragi is one of the oldest cultivated millets in India and is revered for its ability to nourish, energize, and heal.

Whether you’re preparing soft rotis, warm porridge, crispy dosas, or nutritious baby food, Thulasi Ragi Flour delivers authentic taste and powerful health benefits. It’s especially recommended for children, elders, diabetics, and those seeking weight management and bone support.

 

🌾 What Is Ragi (Finger Millet)?

Ragi (Eleusine coracana) is a drought-resistant millet grown widely in Tamil Nadu, Karnataka, and Maharashtra. It’s known for its high calcium content—almost 10x more than rice or wheat—and is a staple in traditional South Indian diets. Ragi flour is made by cleaning, drying, and finely grinding whole finger millet grains.

Thulasi Ragi Flour is unpolished, chemical-free, and retains the natural bran and germ layers, making it a complete whole grain flour.

 

🍃 Ingredients

• 100% Finger Millet (Ragi) Flour
  (No preservatives, additives, or artificial polish)

 

💪 Health Benefits

• High in Calcium – Supports bone strength and growth, especially in children and elders
• Rich in Iron & Fiber – Prevents anemia and aids digestion
• Diabetic-Friendly – Low glycemic index helps regulate blood sugar
• Weight Management – Promotes satiety and reduces cravings
• Gluten-Free & Vegan – Safe for celiac and plant-based diets
• Heart Health – Lowers cholesterol and supports cardiovascular function
• Baby-Friendly – Easily digestible and nutrient-rich for infants
• Hormonal Balance – Contains phytonutrients that support women’s health

 

🧑‍🍳 How to Cook

Ragi Porridge (Kezhvaragu Kanji)

1. Mix 2 tbsp ragi flour with water and cook until thick
2. Add jaggery, cardamom, and coconut milk for flavor
3. Serve warm for breakfast or as baby food

Ragi Roti

• Mix ragi flour with warm water, salt, and chopped onions
• Knead into dough and flatten into discs
• Cook on hot tawa with ghee or oil

Ragi Dosa

• Mix ragi flour with rice flour, curd, and water
• Ferment for 4–6 hours and make thin dosas
• Serve with chutney or sambar

Other Uses

• Ragi laddus
• Ragi idiyappam
• Ragi malt drinks
• Ragi cookies and baked goods

 

📦 Product Highlights

• Weight: 1kg
• Form: Finely ground millet flour
• Shelf Life: 6–9 months
• Packaging: Airtight food-grade pouch
• Diet Type: Vegetarian, vegan, gluten-free
• Preservatives: None
• Origin: Tamil Nadu, India

 

🌍 Cultural Significance

Ragi has deep roots in Tamil and tribal food traditions. It’s often used in postpartum diets, temple offerings, and fasting meals. In rural Tamil Nadu, ragi kanji is a daily breakfast staple, while ragi roti is served with spicy chutneys and pickles.

Thulasi’s commitment to preserving traditional grains ensures that this ancient millet reaches your kitchen in its purest form—unpolished, naturally grown, and full of flavor and nutrition. It’s not just flour—it’s a celebration of heritage, health, and healing.

🛒 Who Should Buy This?

• Health-conscious individuals seeking clean, high-calcium grains
• Diabetics and weight-watchers managing sugar and cholesterol
• South Indian families preserving traditional millet recipes
• Retailers stocking regional superfoods
• Home cooks preparing porridge, roti, and dosa
• Gifting for wellness hampers and festive kits

 

🔄 Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after use
• Use within 6–9 months for best freshness
• Avoid moisture and direct sunlight