Description

Thulasi Rice Papad 300g – Authentic South Indian Arisi Appalam Gluten-Free, Crispy & Light Snack

Buy Thulasi Rice Papad 300g – traditional South Indian Arisi Appalam made from rice flour and spices. Naturally gluten-free, light on the stomach, and perfect for frying or roasting. Adds instant crunch and flavor to any meal.

Thulasi Rice Papad – 300g is a traditional South Indian delicacy made from finely ground rice flour and spices. These sun-dried wafers turn irresistibly crispy when fried or roasted, offering a light, gluten-free side dish or snack.

Thulasi Rice Papad – 300g A Crispy, Gluten-Free South Indian Classic for Every Meal

02_Thulasi Premium papad – 4.5″ – 300gmThulasi Rice Papad, also known as Arisi Appalam or Rice Appadam, is a beloved South Indian side dish that brings crunch, flavor, and tradition to your plate. This 300g pack contains thin, sun-dried wafers made from finely ground rice flour and a blend of mild spices. When fried or roasted, they puff up into golden, crispy delights that pair beautifully with sambar, rasam, curd rice, or even as a standalone snack.

 

Crafted using age-old techniques and clean ingredients, Thulasi Rice Papad is a staple in Tamil kitchens and festive spreads. It’s naturally gluten-free, light on the stomach, and suitable for all age groups.

 

🌾 What Is Rice Papad?

Rice papad is a type of thin, disc-shaped wafer made primarily from rice flour. Unlike urad dal papads, which are heavier and more pungent, rice papads are light, neutral in flavor, and easy to digest. They are traditionally sun-dried and stored for months, ready to be fried or roasted as needed.

Thulasi’s version stays true to tradition—handcrafted in small batches, sun-cured for optimal texture, and free from artificial preservatives.

 

🍃 Ingredients

• Rice Flour
• Cumin Seeds
• Asafoetida (Hing)
• Salt
• Water
• Optional: Black Sesame Seeds, Green Chili Paste

No added preservatives, artificial flavors, or gluten-containing grains.

 

💪 Health Benefits

• Naturally Gluten-Free – Safe for those with gluten intolerance or celiac disease
• Light on Digestion – Easier to digest than urad dal papads
• Low in Fat (when roasted) – Can be prepared without oil
• Vegan-Friendly – Made entirely from plant-based ingredients
• Shelf-Stable – Sun-dried and preservative-free, lasts for months
• Quick to Prepare – Ready in seconds when fried or roasted

Rice papads are a smart choice for those seeking a crunchy side dish without compromising on health.

 

🧑‍🍳 How to Prepare

Frying Method

1. Heat oil in a pan
2. Drop one papad at a time
3. Fry for 3–5 seconds until puffed and golden
4. Drain excess oil and serve

Roasting Method

1. Place papad on open flame or hot tawa
2. Roast evenly on both sides until crisp
3. Serve immediately

Microwave Method

1. Lightly brush papad with oil
2. Microwave for 30–45 seconds until crisp

 

📦 Product Highlights

• Weight: 300g
• Form: Thin, round wafers
• Shelf Life: 6–9 months
• Packaging: Airtight pouch
• Diet Type: Vegetarian, gluten-free, vegan
• Preservatives: None
• Origin: Tamil Nadu, India

 

🌍 Cultural Significance

In Tamil Nadu, Arisi Appalam is more than a side dish—it’s a symbol of hospitality and tradition. Served during weddings, festivals, and daily meals, rice papads are often paired with sambar, rasam, or curd rice. They’re also used in appalam poriyal (crushed papad stir-fry) and appalam thuvaiyal (papad chutney).

Thulasi Rice Papad preserves this heritage, offering a product that’s both authentic and convenient for modern kitchens.

 

💪 Nutritional Value (per 100g approx.)

• Calories: 350 kcal
• Carbohydrates: 70g
• Protein: 6g
• Fat: 1g (roasted) / 10g (fried)
• Fiber: 2g
• Sodium: 300mg

🛒 Who Should Buy This?

• South Indian families preserving culinary traditions
• Health-conscious individuals seeking gluten-free options
• Vegetarians and vegans looking for plant-based snacks
• Retailers stocking authentic Indian pantry items
• Home cooks preparing festive or everyday meals
• Gifting for Diwali hampers, Tamil New Year kits, or wedding boxes

 

🔄 Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after use
• Use within 6–9 months for best texture
• Avoid moisture and direct sunlight

 

Sources:

• Taste the Tradition – Thulasi Rice Papad 300g
• Tastethetradition.com.au – Product Details