Description

Thulasi Rice Vermicelli 200g – Gluten-Free South Indian Noodles Ideal for Upma, Payasam & Stir-Fries

Buy Thulasi Rice Vermicelli 200g – made from pure rice flour, this gluten-free noodle is perfect for traditional dishes like upma, payasam, and lemon sevai. Quick to cook, light on the stomach, and free from additives or preservatives.

Thulasi Rice Vermicelli – 200g is a traditional South Indian noodle made from 100% rice flour. Naturally gluten-free and easy to digest, it’s perfect for savory dishes like lemon sevai and sweet treats like payasam. Quick-cooking and versatile.

Thulasi Rice Vermicelli – 200g A Light, Gluten-Free Staple for Traditional & Modern Meals

Thulasi Rice Vermicelli is a classic South Indian pantry essential, made from finely milled rice flour and crafted into delicate, thread-like noodles. This 200g pack offers a quick-cooking, gluten-free alternative to wheat-based noodles—ideal for preparing a variety of dishes from savory upma and lemon sevai to sweet payasam and coconut milk desserts.

Whether you’re cooking for a festival, a family breakfast, or a light evening meal, Thulasi Rice Vermicelli brings purity, taste, and tradition to your kitchen.

 

🌾 What Is Rice Vermicelli?

Rice vermicelli, also known as arisi semiya in Tamil, is a thin noodle made from rice flour and water. Unlike wheat-based noodles, it is naturally gluten-free, light on the stomach, and easy to digest. It’s a staple in South Indian households and is used in both sweet and savory preparations.

Thulasi’s version is sun-dried, free from preservatives, and made without maida (refined flour), ensuring a clean, wholesome product suitable for all age groups.

 

🍃 Ingredients

• 100% Rice Flour
• Water
• (No added salt, preservatives, or artificial colors)

 

💪 Health Benefits

• Gluten-Free – Safe for those with gluten intolerance or celiac disease
• Low in Fat – Ideal for light meals and weight-conscious diets
• Easily Digestible – Gentle on the stomach, suitable for children and elders
• Vegan-Friendly – Made entirely from plant-based ingredients
• Quick Cooking – Saves time in busy kitchens
• Versatile – Can be used in sweet and savory dishes

 

🧑‍🍳 How to Cook

For Upma or Lemon Sevai

1. Boil water and add vermicelli
2. Cook for 3–4 minutes until soft
3. Drain and rinse with cold water
4. Temper mustard seeds, curry leaves, green chilies, and add cooked vermicelli
5. Mix with lemon juice and salt to taste

For Payasam (Kheer)

1. Roast vermicelli in ghee (optional)
2. Add milk and cook until soft
3. Add sugar, cardamom, and nuts
4. Simmer until thick and creamy

For Stir-Fries or Salads

1. Boil and drain vermicelli
2. Toss with sautéed vegetables, soy sauce, or coconut chutney

 

📦 Product Highlights

• Weight: 200g
• Form: Thin, dry noodles
• Shelf Life: 12 months
• Packaging: Resealable pouch
• Diet Type: Vegetarian, gluten-free, vegan
• Preservatives: None
• Origin: Tamil Nadu, India

 

🌍 Cultural Significance

In Tamil Nadu and across South India, rice vermicelli is a cherished ingredient used in festive cooking and everyday meals. It’s a key component in Sevai, a dish often prepared during Tamil New Year, Krishna Jayanthi, and other auspicious days. Sweet versions like paal sevai and jaggery sevai are served as prasadams in temples and home rituals.

Thulasi Rice Vermicelli honors this tradition by offering a product that’s both authentic and convenient for modern kitchens.

 

💪 Nutritional Value (per 100g approx.)

• Calories: 360 kcal
• Carbohydrates: 80g
• Protein: 6g
• Fat: 0.5g
• Fiber: 1g
• Sodium: 0mg
• Cholesterol: 0mg

 

🛒 Who Should Buy This?

• South Indian families preserving culinary traditions
• Health-conscious individuals avoiding gluten and additives
• Vegetarians and vegans seeking clean-label staples
• Parents preparing light meals for kids
• Retailers stocking authentic Indian pantry items
• Home cooks making festive or everyday dishes

 

 

🔄 Storage & Handling

• Store in a cool, dry place
• Keep pouch sealed after use
• Use within 12 months of opening
• Avoid exposure to moisture

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