Description

Thulasi Surti kolam Rice – 5 kgs

Soft. Aromatic. Perfect for Everyday Cooking.

Thulasi Surti Kolam Rice is a premium short-grain rice variety known for its delicate fragrance, soft texture, and quick cooking time. Sourced from trusted farms and sortex-cleaned for purity, this 5kg pack is ideal for daily meals, including steamed rice, pulao, khichdi, and curd rice. Whether you’re preparing a comforting South Indian lunch or a light dinner, Thulasi Surti Kolam Rice delivers consistent quality, taste, and satisfaction.

🌾 What Is Surti Kolam Rice?

Surti Kolam is a medium-to-short grain rice variety primarily grown in Maharashtra and Gujarat. It’s often considered a more affordable alternative to Basmati, yet prized for its softness, mild aroma, and versatility in Indian cooking. Unlike long-grain rice, Kolam rice is less starchy and cooks faster, making it perfect for everyday use.

Thulasi’s Surti Kolam Rice is carefully selected, aged for optimal texture, and processed without artificial additives—ensuring every grain is naturally light and easy to digest.

🌟 Key Features of Surti kolam rice – 5kgs

• Premium Short-Grain Rice: Soft, fluffy, and aromatic
• Sortex-Cleaned: Free from dust, stones, and impurities
• Quick Cooking: Saves time in busy kitchens
• Naturally Gluten-Free: Suitable for vegetarian and vegan diets
• Low Glycemic Index: Ideal for diabetic-friendly and heart-healthy meals
  • Low in Calories & Carbs: Supports weight management and balanced diets
  • Easy to Digest: Ideal for children, elderly, and those with sensitive stomachs
  • Low Glycemic Index: Helps regulate blood sugar levels
  • Rich in B Vitamins: Supports energy metabolism and brain function
  • Naturally Gluten-Free: Safe for gluten-sensitive individuals
  • Heart-Friendly: Low in saturated fats and cholesterolVersatile Use: Perfect for steamed rice, pulao, khichdi, and curd rice🧘‍♀️ Health BenefitsThulasi Surti Kolam Rice is not just a staple—it’s a wellness grain. Here’s why:🍽️ Culinary Uses

    Thulasi Surti Kolam Rice adapts beautifully to a wide range of Indian and fusion dishes:

    • Steamed Rice: Pairs well with sambar, rasam, and vegetable curries
    • Pulao & Khichdi: Absorbs spices and flavors without becoming sticky
    • Curd Rice: Soft texture makes it ideal for mixing with yogurt
    • Lemon Rice & Tamarind Rice: Holds shape and flavor
    • Sweet Pongal: Adds a delicate texture to festive sweets
    • Rice Bowls & Salads: Great for meal prep and lunchboxes

     

    🧑‍🍳 Cooking Instructions

    1. Rinse 1 cup of rice thoroughly
    2. Add 2 cups of water per cup of rice
    3. Pressure cook for 2–3 whistles or boil for 10–15 minutes
    4. Fluff gently with a fork and serve hot

    Tip: No soaking required. For softer texture, increase water ratio slightly.

    🌍 Cultural Significance

    In Indian households, Surti Kolam rice is a daily essential. It’s preferred over heavier rice varieties for its lightness and digestibility. From temple offerings to festive feasts, this rice plays a central role in Gujarati, Maharashtrian, and South Indian cuisines.

    Thulasi brings this tradition to your kitchen—preserving the purity, flavor, and cultural pride of India’s rice-growing heritage.

    💬 Customer Testimonials

    “Thulasi Surti Kolam rice is perfect for everyday cooking. Soft, fluffy, and never sticky.” – Revathi S., Sydney
    “I use it for khichdi and pongal. The grains are clean and cook beautifully.” – Arjun M., Melbourne
    “Light on the stomach and full of flavor. My kids love it with rasam.” – Kavitha R., Brisbane

    🛍️ Cross-Selling Suggestions

    Pair Thulasi Surti Kolam Rice with:

    • Thulasi Cold Pressed Oils: Groundnut or sesame for authentic cooking
    • Rasam & Sambar Powders: Perfect pairing for steamed rice
    • Traditional Snacks: Kara sevu, murukku, or peanut chikki
    • Copper Water Bottles & Tumblers: For a complete wellness lifestyle
    • Herbal Teas & Digestive Mixes: Complement the light rice diet.

     

    🧪 Storage & Shelf Life Tips

    • Store in a cool, dry place away from sunlight
    • Use airtight containers to preserve freshness
    • Shelf life: 12 months from packaging
    • Rinse before cooking to remove natural dust

     

    Sources:

Buy online – TasteTheTradition