Description

🌿 Thulasi Urid Wash White Split 20kg: Bulk Nutrition for Traditional South Indian Kitchens

Thulasi Urid Wash White Split, also known as Split White Urad Dal, is a foundational ingredient in Indian cuisine, especially in South Indian households and commercial kitchens. This 20kg bulk pack is designed for large-scale cooking—ideal for restaurants, caterers, food manufacturers, and large families who rely on urid dal daily for preparing idli, dosa, vada, and more.

Thulasi Urid Wash White Split 20kg is Naturally processed and unpolished, Thulasi’s urid dal retains its original nutrients, flavor, and texture. It’s thoroughly cleaned, split, and skinned to ensure ease of use and consistent cooking results. Whether you’re fermenting batter or preparing protein-rich dals, this lentil delivers purity, performance, and nourishment in every scoop.

 

🌟 Key Features of Thulasi Urid Wash White Split 20kg

• Bulk 20kg Pack for Commercial Use – Ideal for restaurants, caterers, and large households.
• Unpolished & Naturally Processed – Retains nutrients and authentic taste.
• High in Protein & Fiber – Supports muscle health and digestive wellness.
• Rich in Iron, Calcium & Folate – Boosts immunity, bone strength, and energy.
• Versatile in Cooking – Perfect for idli, dosa, vada, dal, papad, and kootu.

 

🫘 Ingredients of Thulasi Urid Wash White Split 20kg

• 100% Urid Wash White Split (Split & Skinned Black Gram)

No additives, polish, or artificial enhancers. Just pure, wholesome lentils.

 

💪 Health Benefits of Thulasi Urid Wash White Split 20kg

According to Vatsan Foods and Natureland Organics, white urad dal offers a wide range of health benefits:

1. Supports Muscle Growth & Repair
   With over 25g of protein per 100g, urid dal is a powerful plant-based protein source.
2. Improves Digestion
   High in dietary fiber, it promotes gut health and prevents constipation.
3. Boosts Iron Levels
   Helps prevent anemia and supports oxygen transport in the body.
4. Strengthens Bones
   Rich in calcium and phosphorus, it supports bone density and joint health.
5. Regulates Blood Pressure
   Magnesium and potassium help maintain healthy blood pressure levels.
6. Supports Pregnancy & Fetal Health
   Folate is essential for fetal development and helps prevent birth defects.
7. Enhances Energy & Metabolism
   B vitamins and iron contribute to sustained energy and metabolic function.
8. Improves Skin & Hair Health
   Antioxidants and minerals promote glowing skin and reduce hair fall.

 

🍽️ Culinary Uses

Thulasi Urid Wash White Split is a versatile ingredient in Indian cuisine. Here’s how you can use it:

• Idli & Dosa Batter – Soak and grind with rice for soft, fluffy idlis and crispy dosas.
• Medu Vada – Fermented and deep-fried for a crunchy, savory snack.
• Papad & Appalam – Ground into flour and used in traditional sun-dried snacks.
• Dal Tadka – Cooked with spices for a creamy, protein-rich dal.
• Kootu & Kurma – Adds body and nutrition to vegetable gravies.

 

🍳 How to Cook

For Idli/Dosa Batter:

1. Soak 1 cup urid dal for 4–6 hours.
2. Grind to a smooth paste with minimal water.
3. Mix with soaked rice batter and ferment overnight.
4. Use for steaming idlis or making dosas.

For Dal Recipes:

1. Rinse and pressure cook 1 cup dal with 2.5 cups water.
2. Add turmeric, salt, and cook for 3–4 whistles.
3. Temper with mustard seeds, curry leaves, and spices.
4. Serve hot with rice or roti.

 

📦 Packaging & Storage

• Pack Size: 20kg
• Packaging: Food-grade, moisture-resistant sack
• Shelf Life: 12 months
• Storage: Store in an airtight container in a cool, dry place. Avoid moisture and direct sunlight.

 

🌿 Ideal For

• Restaurants and bulk buyers
• South Indian households and traditional cooks
• Vegetarians and vegans seeking protein
• Diabetics and heart-conscious diets
• Pregnant women and growing children

 

❤️ Emotional Connection

Urid dal isn’t just a lentil—it’s the soul of South Indian cuisine. It’s the aroma of idli batter fermenting overnight, the joy of crispy vadas on a rainy day, the warmth of dal simmering on a Sunday afternoon. With Thulasi’s Urid Wash White Split in a 20kg pack, you’re not just cooking—you’re preserving tradition at scale.

Every scoop carries the wisdom of generations, the nourishment of native crops, and the simplicity of honest food. It’s a celebration of health, heritage, and home—now in a size that feeds many.

 

Sources:

   Buy online – TasteTheTradition