Description

Thulasi Urid Wash White Split 5kg – Bulk Pack of Premium Unpolished Dal for Idli, Dosa & Protein-Rich Meals

Buy Thulasi Urid Wash White Split 5kg – a high-protein, fiber-rich lentil ideal for idli, dosa, vada, and dal recipes. Unpolished, naturally processed, and packed with iron, calcium, and folate. Perfect for restaurants, families, and bulk cooking.

Thulasi Urid Wash White Split 5kg is a bulk pack of premium-quality, unpolished lentils rich in protein, fiber, and iron. Ideal for South Indian dishes like idli, dosa, and vada. Naturally processed and easy to digest.

Thulasi Urid Wash White Split 5kg also known as Split White Urad Dal, is a staple in Indian kitchens and a cornerstone of South Indian cuisine. This 5kg bulk pack is perfect for large families, restaurants, caterers, and frequent cooks who rely on this versatile lentil for daily meals. Unpolished and naturally processed, Thulasi’s urid dal retains its nutritional integrity and delivers consistent quality in every dish.

Used in iconic recipes like idli, dosa, medu vada, and papad, urid dal is prized for its creamy texture, high protein content, and digestive benefits. Whether you’re fermenting batter or simmering dal, this lentil offers purity, taste, and nourishment in abundance.

🌟 Key Features

• Bulk Pack for Families & Restaurants – 5kg size ideal for frequent use and large-scale cooking.
• Unpolished & Naturally Processed – Retains nutrients and flavor without chemical treatment.
• High in Protein & Fiber – Supports muscle health and digestion.
• Rich in Iron, Calcium & Folate – Boosts immunity, bone strength, and energy.
• Versatile in Cooking – Perfect for idli, dosa, vada, dal, papad, and kootu.

 

🫘 Ingredients

• 100% Urid Wash White Split (Split & Skinned Black Gram)

No additives, polish, or artificial enhancers. Just pure, wholesome lentils.

 

💪 Health Benefits

According to Vatsan Foods and AMZ Farm, white urad dal offers a wide range of health benefits:

1. Supports Muscle Growth & Repair
   With over 25g of protein per 100g, urid dal is a powerful plant-based protein source.
2. Improves Digestion
   High in dietary fiber, it promotes gut health and prevents constipation.
3. Boosts Iron Levels
   Helps prevent anemia and supports oxygen transport in the body.
4. Strengthens Bones
   Rich in calcium and phosphorus, it supports bone density and joint health.
5. Regulates Blood Pressure
   Magnesium and potassium help maintain healthy blood pressure levels.
6. Supports Pregnancy & Fetal Health
   Folate is essential for fetal development and helps prevent birth defects.
7. Enhances Energy & Metabolism
   B vitamins and iron contribute to sustained energy and metabolic function.
8. Improves Skin & Hair Health
   Antioxidants and minerals promote glowing skin and reduce hair fall.

 

🍽️ Culinary Uses

Thulasi Urid Wash White Split is a versatile ingredient in Indian cuisine. Here’s how you can use it:

• Idli & Dosa Batter – Soak and grind with rice for soft, fluffy idlis and crispy dosas.
• Medu Vada – Fermented and deep-fried for a crunchy, savory snack.
• Papad & Appalam – Ground into flour and used in traditional sun-dried snacks.
• Dal Tadka – Cooked with spices for a creamy, protein-rich dal.
• Kootu & Kurma – Adds body and nutrition to vegetable gravies.

 

🍳 How to Cook

For Idli/Dosa Batter:

1. Soak 1 cup urid dal for 4–6 hours.
2. Grind to a smooth paste with minimal water.
3. Mix with soaked rice batter and ferment overnight.
4. Use for steaming idlis or making dosas.

For Dal Recipes:

1. Rinse and pressure cook 1 cup dal with 2.5 cups water.
2. Add turmeric, salt, and cook for 3–4 whistles.
3. Temper with mustard seeds, curry leaves, and spices.
4. Serve hot with rice or roti.

 

📦 Packaging & Storage

• Pack Size: 5kg
• Packaging: Food-grade, resealable sack or pouch
• Shelf Life: 12 months
• Storage: Store in an airtight container in a cool, dry place. Avoid moisture and direct sunlight.

 

🌿 Ideal For

• Restaurants and bulk buyers
• South Indian households and traditional cooks
• Vegetarians and vegans seeking protein
• Diabetics and heart-conscious diets
• Pregnant women and growing children

 

❤️ Emotional Connection

Urid dal isn’t just a lentil—it’s the foundation of comfort food. It’s the aroma of idli batter fermenting overnight, the joy of crispy vadas on a rainy day, the warmth of dal simmering on a Sunday afternoon. With Thulasi’s Urid Wash White Split, you’re not just cooking—you’re preserving tradition.

Every spoonful carries the wisdom of generations, the nourishment of native crops, and the simplicity of honest food. It’s a celebration of health, heritage, and home.

 

Sources:
 Buy Online – TasteTheTradition